Diet and health: implications for reducing chronic disease risk
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
1989
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Part I: Introduction, definitions, and methodology -- Executive summary -- Methodological considerations in evaluating the evidence -- Dietary intake and nutritional status: trends and assessment -- Genetics and nutrition -- Extent and distribution of chronic disease: an overview Part II: Evidence on dietary components and chronic diseases -- Calories: total macronutrient intake, energy expenditure, and net energy stores -- Fats and other lipids -- Protein -- Carbohydrates -- Dietary Fiber -- Fat-soluble vitamins -- Water-soluble vitamins -- Minerals -- Trace elements -- Electrolytes -- Alcohol -- Coffee, tea, and other nonnutritive dietary components -- Dietary supplements Part III: Impact of dietary patterns on chronic diseases -- Atherosclerotic cardiovascular diseases -- Hypertension -- Obesity and eating disorders -- Cancer -- Osteoporosis -- Diabetes mellitus -- Hepatobiliary disease -- Dental caries Part IV: Overall assessment, conclusions, and recommendations -- Overall assessment and major conclusions -- Recommendations on diet, chronic diseases, and health -- Index |
| Beschreibung: | 1 Online-Ressource (xiv, 749 pages) |
| ISBN: | 058503219X 9780585032191 |
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| 245 | 1 | 0 | |a Diet and health |b implications for reducing chronic disease risk |c Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Part I: Introduction, definitions, and methodology -- Executive summary -- Methodological considerations in evaluating the evidence -- Dietary intake and nutritional status: trends and assessment -- Genetics and nutrition -- Extent and distribution of chronic disease: an overview | ||
| 500 | |a Part II: Evidence on dietary components and chronic diseases -- Calories: total macronutrient intake, energy expenditure, and net energy stores -- Fats and other lipids -- Protein -- Carbohydrates -- Dietary Fiber -- Fat-soluble vitamins -- Water-soluble vitamins -- Minerals -- Trace elements -- Electrolytes -- Alcohol -- Coffee, tea, and other nonnutritive dietary components -- Dietary supplements | ||
| 500 | |a Part III: Impact of dietary patterns on chronic diseases -- Atherosclerotic cardiovascular diseases -- Hypertension -- Obesity and eating disorders -- Cancer -- Osteoporosis -- Diabetes mellitus -- Hepatobiliary disease -- Dental caries | ||
| 500 | |a Part IV: Overall assessment, conclusions, and recommendations -- Overall assessment and major conclusions -- Recommendations on diet, chronic diseases, and health -- Index | ||
| 650 | 4 | |a Chronic Disease | |
| 650 | 4 | |a Diet | |
| 650 | 4 | |a Health | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Risk Factors | |
| 650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Food Content Guides |2 bisacsh | |
| 650 | 7 | |a Chronic diseases / Nutritional aspects |2 fast | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author_corporate | National Research Council (U.S.) Committee on Diet and Health |
| author_corporate_role | aut |
| author_facet | National Research Council (U.S.) Committee on Diet and Health |
| author_sort | National Research Council (U.S.) Committee on Diet and Health |
| building | Verbundindex |
| bvnumber | BV043084902 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)42329899 (DE-599)BVBBV043084902 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:57Z |
| institution | BVB |
| isbn | 058503219X 9780585032191 |
| language | English |
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| spelling | National Research Council (U.S.) Committee on Diet and Health Verfasser aut Diet and health implications for reducing chronic disease risk Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council Washington, D.C. National Academies Press 1989 1 Online-Ressource (xiv, 749 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Part I: Introduction, definitions, and methodology -- Executive summary -- Methodological considerations in evaluating the evidence -- Dietary intake and nutritional status: trends and assessment -- Genetics and nutrition -- Extent and distribution of chronic disease: an overview Part II: Evidence on dietary components and chronic diseases -- Calories: total macronutrient intake, energy expenditure, and net energy stores -- Fats and other lipids -- Protein -- Carbohydrates -- Dietary Fiber -- Fat-soluble vitamins -- Water-soluble vitamins -- Minerals -- Trace elements -- Electrolytes -- Alcohol -- Coffee, tea, and other nonnutritive dietary components -- Dietary supplements Part III: Impact of dietary patterns on chronic diseases -- Atherosclerotic cardiovascular diseases -- Hypertension -- Obesity and eating disorders -- Cancer -- Osteoporosis -- Diabetes mellitus -- Hepatobiliary disease -- Dental caries Part IV: Overall assessment, conclusions, and recommendations -- Overall assessment and major conclusions -- Recommendations on diet, chronic diseases, and health -- Index Chronic Disease Diet Health Nutrition Risk Factors HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Chronic diseases / Nutritional aspects fast Doencas Nutricionais E Metabolicas larpcal Medizin Chronic diseases Nutritional aspects Ernährung (DE-588)4015332-0 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Gesundheit (DE-588)4020754-7 s Ernährung (DE-588)4015332-0 s 2\p DE-604 Erscheint auch als Druck-Ausgabe, Paperback 0-309-07474-6 Erscheint auch als Druck-Ausgabe, Paperback 978-0-309-07474-2 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1003 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Diet and health implications for reducing chronic disease risk Chronic Disease Diet Health Nutrition Risk Factors HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Chronic diseases / Nutritional aspects fast Doencas Nutricionais E Metabolicas larpcal Medizin Chronic diseases Nutritional aspects Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4020754-7 (DE-588)4143413-4 |
| title | Diet and health implications for reducing chronic disease risk |
| title_auth | Diet and health implications for reducing chronic disease risk |
| title_exact_search | Diet and health implications for reducing chronic disease risk |
| title_full | Diet and health implications for reducing chronic disease risk Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council |
| title_fullStr | Diet and health implications for reducing chronic disease risk Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council |
| title_full_unstemmed | Diet and health implications for reducing chronic disease risk Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council |
| title_short | Diet and health |
| title_sort | diet and health implications for reducing chronic disease risk |
| title_sub | implications for reducing chronic disease risk |
| topic | Chronic Disease Diet Health Nutrition Risk Factors HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Chronic diseases / Nutritional aspects fast Doencas Nutricionais E Metabolicas larpcal Medizin Chronic diseases Nutritional aspects Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | Chronic Disease Diet Health Nutrition Risk Factors HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Chronic diseases / Nutritional aspects Doencas Nutricionais E Metabolicas Medizin Chronic diseases Nutritional aspects Ernährung Gesundheit Aufsatzsammlung |
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| work_keys_str_mv | AT nationalresearchcounciluscommitteeondietandhealth dietandhealthimplicationsforreducingchronicdiseaserisk |