The larder: food studies methods from the American South
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Athens
University of Georgia Press
2013
|
| Schriftenreihe: | Southern Foodways Alliance studies in culture, people, and place
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Cover; Contents; Acknowledgments; INTRODUCTION: Redrawing the Grocery: Practices and Methods for Studying Southern Food; PART 1 COOKBOOKS AND INGREDIENTS; CHAPTER 1 "Everybody Seemed Willing to Help": The Picayune Creole Cook Book as Battleground, 1900-2008; CHAPTER 2 The Women of St. Paul's Episcopal Church Were Worried: Transforming Domestic Skills into Saleable Commodities in Texas; CHAPTER 3 Prospecting for Oil; CHAPTER 4 Bodies of the Dead: The Wild in Southern Foodways; PART 2 PEOPLE AND COMMUNITIES; CHAPTER 5 The Soul of the South: Race, Food, and Identity in the American South CHAPTER 6 Italian New Orleans and the Business of Food in the Immigrant City: There's More to the Muffuletta than Meets the EyeCHAPTER 7 Mother Corn and the Dixie Pig: Native Food in the Native South; CHAPTER 8 A Salad Bowl City: The Food Geography of Charlotte, North Carolina; PART 3 SPACES AND TECHNOLOGIES; CHAPTER 9 Eating Technology at Krispy Kreme; CHAPTER 10 "America's Place for Inclusion": Stories of Food, Labor, and Equality at the Waffle House; CHAPTER 11 "The Customer Is Always White": Food, Race, and Contested Eating Space in the South; PART 4 MATERIAL CULTURES. CHAPTER 12 The "Stuff " of Southern Food: Food and Material Culture in the American SouthCHAPTER 13 The Dance of Culinary Patriotism: Material Culture and the Performance of Race with Southern Food; CHAPTER 14 "I'm Talkin' 'Bout the Food I Sells": African American Street Vendors and the Sound of Food from Noise to Nostalgia; PART 5 ON AUTHENTICITY; CHAPTER 15 Edgeland Terroir: Authenticity and Invention in New Southern Foodways Strategy; CHAPTER 16 Conclusion: Go Forth with Method; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z. The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subj |
| Beschreibung: | 1 Online-Ressource (388 pages) |
| ISBN: | 0820345547 0820345555 0820346527 1299954731 9780820345543 9780820345550 9780820346526 9781299954731 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043084178 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 0820345547 |9 0-8203-4554-7 | ||
| 020 | |a 0820345555 |9 0-8203-4555-5 | ||
| 020 | |a 0820346527 |9 0-8203-4652-7 | ||
| 020 | |a 1299954731 |9 1-299-95473-1 | ||
| 020 | |a 9780820345543 |9 978-0-8203-4554-3 | ||
| 020 | |a 9780820345550 |9 978-0-8203-4555-0 | ||
| 020 | |a 9780820346526 |9 978-0-8203-4652-6 | ||
| 020 | |a 9781299954731 |9 978-1-299-95473-1 | ||
| 035 | |a (OCoLC)861225937 | ||
| 035 | |a (DE-599)BVBBV043084178 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 394.120975 | |
| 082 | 0 | |a 394.1/20975 | |
| 245 | 1 | 0 | |a The larder |b food studies methods from the American South |c edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby |
| 264 | 1 | |a Athens |b University of Georgia Press |c 2013 | |
| 300 | |a 1 Online-Ressource (388 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Southern Foodways Alliance studies in culture, people, and place | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Cover; Contents; Acknowledgments; INTRODUCTION: Redrawing the Grocery: Practices and Methods for Studying Southern Food; PART 1 COOKBOOKS AND INGREDIENTS; CHAPTER 1 "Everybody Seemed Willing to Help": The Picayune Creole Cook Book as Battleground, 1900-2008; CHAPTER 2 The Women of St. Paul's Episcopal Church Were Worried: Transforming Domestic Skills into Saleable Commodities in Texas; CHAPTER 3 Prospecting for Oil; CHAPTER 4 Bodies of the Dead: The Wild in Southern Foodways; PART 2 PEOPLE AND COMMUNITIES; CHAPTER 5 The Soul of the South: Race, Food, and Identity in the American South | ||
| 500 | |a CHAPTER 6 Italian New Orleans and the Business of Food in the Immigrant City: There's More to the Muffuletta than Meets the EyeCHAPTER 7 Mother Corn and the Dixie Pig: Native Food in the Native South; CHAPTER 8 A Salad Bowl City: The Food Geography of Charlotte, North Carolina; PART 3 SPACES AND TECHNOLOGIES; CHAPTER 9 Eating Technology at Krispy Kreme; CHAPTER 10 "America's Place for Inclusion": Stories of Food, Labor, and Equality at the Waffle House; CHAPTER 11 "The Customer Is Always White": Food, Race, and Contested Eating Space in the South; PART 4 MATERIAL CULTURES. | ||
| 500 | |a CHAPTER 12 The "Stuff " of Southern Food: Food and Material Culture in the American SouthCHAPTER 13 The Dance of Culinary Patriotism: Material Culture and the Performance of Race with Southern Food; CHAPTER 14 "I'm Talkin' 'Bout the Food I Sells": African American Street Vendors and the Sound of Food from Noise to Nostalgia; PART 5 ON AUTHENTICITY; CHAPTER 15 Edgeland Terroir: Authenticity and Invention in New Southern Foodways Strategy; CHAPTER 16 Conclusion: Go Forth with Method; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z. | ||
| 500 | |a The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subj | ||
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural |2 bisacsh | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Food / Psychological aspects |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Psychologie | |
| 650 | 4 | |a Food habits |z Southern States | |
| 650 | 4 | |a Food preferences |z Southern States | |
| 650 | 4 | |a Food |z Southern States |x Psychological aspects | |
| 700 | 1 | |a Edge, John T. |e Sonstige |4 oth | |
| 700 | 1 | |a Engelhardt, Elizabeth S. D. |e Sonstige |4 oth | |
| 700 | 1 | |a Ownby, Ted |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=575909 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028508370 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=575909 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=575909 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175478815195136 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043084178 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)861225937 (DE-599)BVBBV043084178 |
| dewey-full | 394.120975 394.1/20975 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.120975 394.1/20975 |
| dewey-search | 394.120975 394.1/20975 |
| dewey-sort | 3394.120975 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04811nmm a2200637zc 4500</leader><controlfield tag="001">BV043084178</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0820345547</subfield><subfield code="9">0-8203-4554-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0820345555</subfield><subfield code="9">0-8203-4555-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0820346527</subfield><subfield code="9">0-8203-4652-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1299954731</subfield><subfield code="9">1-299-95473-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780820345543</subfield><subfield code="9">978-0-8203-4554-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780820345550</subfield><subfield code="9">978-0-8203-4555-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780820346526</subfield><subfield code="9">978-0-8203-4652-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781299954731</subfield><subfield code="9">978-1-299-95473-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)861225937</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043084178</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.120975</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/20975</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The larder</subfield><subfield code="b">food studies methods from the American South</subfield><subfield code="c">edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Athens</subfield><subfield code="b">University of Georgia Press</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (388 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Southern Foodways Alliance studies in culture, people, and place</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Cover; Contents; Acknowledgments; INTRODUCTION: Redrawing the Grocery: Practices and Methods for Studying Southern Food; PART 1 COOKBOOKS AND INGREDIENTS; CHAPTER 1 "Everybody Seemed Willing to Help": The Picayune Creole Cook Book as Battleground, 1900-2008; CHAPTER 2 The Women of St. Paul's Episcopal Church Were Worried: Transforming Domestic Skills into Saleable Commodities in Texas; CHAPTER 3 Prospecting for Oil; CHAPTER 4 Bodies of the Dead: The Wild in Southern Foodways; PART 2 PEOPLE AND COMMUNITIES; CHAPTER 5 The Soul of the South: Race, Food, and Identity in the American South</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">CHAPTER 6 Italian New Orleans and the Business of Food in the Immigrant City: There's More to the Muffuletta than Meets the EyeCHAPTER 7 Mother Corn and the Dixie Pig: Native Food in the Native South; CHAPTER 8 A Salad Bowl City: The Food Geography of Charlotte, North Carolina; PART 3 SPACES AND TECHNOLOGIES; CHAPTER 9 Eating Technology at Krispy Kreme; CHAPTER 10 "America's Place for Inclusion": Stories of Food, Labor, and Equality at the Waffle House; CHAPTER 11 "The Customer Is Always White": Food, Race, and Contested Eating Space in the South; PART 4 MATERIAL CULTURES.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">CHAPTER 12 The "Stuff " of Southern Food: Food and Material Culture in the American SouthCHAPTER 13 The Dance of Culinary Patriotism: Material Culture and the Performance of Race with Southern Food; CHAPTER 14 "I'm Talkin' 'Bout the Food I Sells": African American Street Vendors and the Sound of Food from Noise to Nostalgia; PART 5 ON AUTHENTICITY; CHAPTER 15 Edgeland Terroir: Authenticity and Invention in New Southern Foodways Strategy; CHAPTER 16 Conclusion: Go Forth with Method; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subj</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Anthropology / Cultural</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / History</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food preferences</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Psychological aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Manners and customs</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Psychologie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Southern States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food preferences</subfield><subfield code="z">Southern States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="z">Southern States</subfield><subfield code="x">Psychological aspects</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Edge, John T.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Engelhardt, Elizabeth S. D.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ownby, Ted</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=575909</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028508370</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=575909</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=575909</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043084178 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:56Z |
| institution | BVB |
| isbn | 0820345547 0820345555 0820346527 1299954731 9780820345543 9780820345550 9780820346526 9781299954731 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028508370 |
| oclc_num | 861225937 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (388 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | University of Georgia Press |
| record_format | marc |
| series2 | Southern Foodways Alliance studies in culture, people, and place |
| spelling | The larder food studies methods from the American South edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby Athens University of Georgia Press 2013 1 Online-Ressource (388 pages) txt rdacontent c rdamedia cr rdacarrier Southern Foodways Alliance studies in culture, people, and place Includes bibliographical references and index Cover; Contents; Acknowledgments; INTRODUCTION: Redrawing the Grocery: Practices and Methods for Studying Southern Food; PART 1 COOKBOOKS AND INGREDIENTS; CHAPTER 1 "Everybody Seemed Willing to Help": The Picayune Creole Cook Book as Battleground, 1900-2008; CHAPTER 2 The Women of St. Paul's Episcopal Church Were Worried: Transforming Domestic Skills into Saleable Commodities in Texas; CHAPTER 3 Prospecting for Oil; CHAPTER 4 Bodies of the Dead: The Wild in Southern Foodways; PART 2 PEOPLE AND COMMUNITIES; CHAPTER 5 The Soul of the South: Race, Food, and Identity in the American South CHAPTER 6 Italian New Orleans and the Business of Food in the Immigrant City: There's More to the Muffuletta than Meets the EyeCHAPTER 7 Mother Corn and the Dixie Pig: Native Food in the Native South; CHAPTER 8 A Salad Bowl City: The Food Geography of Charlotte, North Carolina; PART 3 SPACES AND TECHNOLOGIES; CHAPTER 9 Eating Technology at Krispy Kreme; CHAPTER 10 "America's Place for Inclusion": Stories of Food, Labor, and Equality at the Waffle House; CHAPTER 11 "The Customer Is Always White": Food, Race, and Contested Eating Space in the South; PART 4 MATERIAL CULTURES. CHAPTER 12 The "Stuff " of Southern Food: Food and Material Culture in the American SouthCHAPTER 13 The Dance of Culinary Patriotism: Material Culture and the Performance of Race with Southern Food; CHAPTER 14 "I'm Talkin' 'Bout the Food I Sells": African American Street Vendors and the Sound of Food from Noise to Nostalgia; PART 5 ON AUTHENTICITY; CHAPTER 15 Edgeland Terroir: Authenticity and Invention in New Southern Foodways Strategy; CHAPTER 16 Conclusion: Go Forth with Method; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z. The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subj SOCIAL SCIENCE / Anthropology / Cultural bisacsh COOKING / History bisacsh Food habits fast Food preferences fast Food / Psychological aspects fast Manners and customs fast Geschichte Psychologie Food habits Southern States Food preferences Southern States Food Southern States Psychological aspects Edge, John T. Sonstige oth Engelhardt, Elizabeth S. D. Sonstige oth Ownby, Ted Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=575909 Aggregator Volltext |
| spellingShingle | The larder food studies methods from the American South SOCIAL SCIENCE / Anthropology / Cultural bisacsh COOKING / History bisacsh Food habits fast Food preferences fast Food / Psychological aspects fast Manners and customs fast Geschichte Psychologie Food habits Southern States Food preferences Southern States Food Southern States Psychological aspects |
| title | The larder food studies methods from the American South |
| title_auth | The larder food studies methods from the American South |
| title_exact_search | The larder food studies methods from the American South |
| title_full | The larder food studies methods from the American South edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby |
| title_fullStr | The larder food studies methods from the American South edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby |
| title_full_unstemmed | The larder food studies methods from the American South edited by John T. Edge, Elizabeth S.D. Engelhardt, Ted Ownby |
| title_short | The larder |
| title_sort | the larder food studies methods from the american south |
| title_sub | food studies methods from the American South |
| topic | SOCIAL SCIENCE / Anthropology / Cultural bisacsh COOKING / History bisacsh Food habits fast Food preferences fast Food / Psychological aspects fast Manners and customs fast Geschichte Psychologie Food habits Southern States Food preferences Southern States Food Southern States Psychological aspects |
| topic_facet | SOCIAL SCIENCE / Anthropology / Cultural COOKING / History Food habits Food preferences Food / Psychological aspects Manners and customs Geschichte Psychologie Food habits Southern States Food preferences Southern States Food Southern States Psychological aspects |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=575909 |
| work_keys_str_mv | AT edgejohnt thelarderfoodstudiesmethodsfromtheamericansouth AT engelhardtelizabethsd thelarderfoodstudiesmethodsfromtheamericansouth AT ownbyted thelarderfoodstudiesmethodsfromtheamericansouth |