Providing healthy and safe foods as we age: workshop summary
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
c2010
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (p. 153-158) Introduction -- Size and demographics of aging populations -- Physiology and aging -- Food safety concerns for aging populations -- Nutrition concerns for aging populations -- Communicating with aging populations -- Future challenges and solutions to providing healthy and safe foods to aging populations "With baby boomers reaching their 50s and 60s and the growth rate of the U.S. population age 65 years and older expected to double over the next twenty years, the need to prepare for an expanding population of older adults has never been as urgent as it is now. The growing size and changing demographics of aging adults place new demands on the food supply, with older adults not only being more susceptible to certain foodborne illnesses or health complications caused by those illnesses but also likely to experience significant changes in dietary needs and nutrition. While there is still a great deal to learn about what constitutes an "optimal diet" for older adults, available evidence indicates that dietary needs change with aging as a result of sensory loss and other physiological changes, changes in food preparation, and other eating-related behaviors. The fast-growing nature of the U.S. older population also creates new communication challenges with respect to educating older adults about how to manage a nutritious diet, how to prepare and store food safely, and how to act in the event of a safety-related food recall. In recognition of these trends and challenges, the Institute of Medicine's (IOM's) Food Forum convened a one-and-a-half-day workshop in October 2009 to explore food supply issues of relevance to aging adults. Specifically, the purpose of the workshop was to address the questions: What are the future challenges to providing healthy and safe foods to aging populations, and what can be done to meet those challenges?"--P. 1 |
| Beschreibung: | 1 Online-Ressource (ix, 181 p.) |
| ISBN: | 0309158834 0309158842 9780309158831 9780309158848 |
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| 500 | |a "With baby boomers reaching their 50s and 60s and the growth rate of the U.S. population age 65 years and older expected to double over the next twenty years, the need to prepare for an expanding population of older adults has never been as urgent as it is now. The growing size and changing demographics of aging adults place new demands on the food supply, with older adults not only being more susceptible to certain foodborne illnesses or health complications caused by those illnesses but also likely to experience significant changes in dietary needs and nutrition. While there is still a great deal to learn about what constitutes an "optimal diet" for older adults, available evidence indicates that dietary needs change with aging as a result of sensory loss and other physiological changes, changes in food preparation, and other eating-related behaviors. The fast-growing nature of the U.S. older population also creates new communication challenges with respect to educating older adults about how to manage a nutritious diet, how to prepare and store food safely, and how to act in the event of a safety-related food recall. In recognition of these trends and challenges, the Institute of Medicine's (IOM's) Food Forum convened a one-and-a-half-day workshop in October 2009 to explore food supply issues of relevance to aging adults. Specifically, the purpose of the workshop was to address the questions: What are the future challenges to providing healthy and safe foods to aging populations, and what can be done to meet those challenges?"--P. 1 | ||
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| spelling | Providing healthy and safe foods as we age workshop summary Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies Washington, D.C. National Academies Press c2010 1 Online-Ressource (ix, 181 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 153-158) Introduction -- Size and demographics of aging populations -- Physiology and aging -- Food safety concerns for aging populations -- Nutrition concerns for aging populations -- Communicating with aging populations -- Future challenges and solutions to providing healthy and safe foods to aging populations "With baby boomers reaching their 50s and 60s and the growth rate of the U.S. population age 65 years and older expected to double over the next twenty years, the need to prepare for an expanding population of older adults has never been as urgent as it is now. The growing size and changing demographics of aging adults place new demands on the food supply, with older adults not only being more susceptible to certain foodborne illnesses or health complications caused by those illnesses but also likely to experience significant changes in dietary needs and nutrition. While there is still a great deal to learn about what constitutes an "optimal diet" for older adults, available evidence indicates that dietary needs change with aging as a result of sensory loss and other physiological changes, changes in food preparation, and other eating-related behaviors. The fast-growing nature of the U.S. older population also creates new communication challenges with respect to educating older adults about how to manage a nutritious diet, how to prepare and store food safely, and how to act in the event of a safety-related food recall. In recognition of these trends and challenges, the Institute of Medicine's (IOM's) Food Forum convened a one-and-a-half-day workshop in October 2009 to explore food supply issues of relevance to aging adults. Specifically, the purpose of the workshop was to address the questions: What are the future challenges to providing healthy and safe foods to aging populations, and what can be done to meet those challenges?"--P. 1 HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Diet therapy fast Nutrition policy fast Older people / Nutrition fast Nutritional Physiological Phenomena / United States Aged / United States Dietary Services / United States Food Contamination / prevention & control Medizin Older people Nutrition Congresses Diet therapy Congresses Nutrition policy United States Congresses USA (DE-588)1071861417 Konferenzschrift gnd-content Pray, Leslie A. Sonstige oth Institute of Medicine (U.S.) Planning Committee for Food Supply and Aging Populations Sonstige oth Institute of Medicine (U.S.) Food Forum Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349300 Aggregator Volltext |
| spellingShingle | Providing healthy and safe foods as we age workshop summary HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Diet therapy fast Nutrition policy fast Older people / Nutrition fast Nutritional Physiological Phenomena / United States Aged / United States Dietary Services / United States Food Contamination / prevention & control Medizin Older people Nutrition Congresses Diet therapy Congresses Nutrition policy United States Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Providing healthy and safe foods as we age workshop summary |
| title_auth | Providing healthy and safe foods as we age workshop summary |
| title_exact_search | Providing healthy and safe foods as we age workshop summary |
| title_full | Providing healthy and safe foods as we age workshop summary Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_fullStr | Providing healthy and safe foods as we age workshop summary Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_full_unstemmed | Providing healthy and safe foods as we age workshop summary Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| title_short | Providing healthy and safe foods as we age |
| title_sort | providing healthy and safe foods as we age workshop summary |
| title_sub | workshop summary |
| topic | HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Diet therapy fast Nutrition policy fast Older people / Nutrition fast Nutritional Physiological Phenomena / United States Aged / United States Dietary Services / United States Food Contamination / prevention & control Medizin Older people Nutrition Congresses Diet therapy Congresses Nutrition policy United States Congresses |
| topic_facet | HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Diet therapy Nutrition policy Older people / Nutrition Nutritional Physiological Phenomena / United States Aged / United States Dietary Services / United States Food Contamination / prevention & control Medizin Older people Nutrition Congresses Diet therapy Congresses Nutrition policy United States Congresses USA Konferenzschrift |
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