Food is culture:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
c2006
|
| Schriftenreihe: | Arts and traditions of the table
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way |
| Beschreibung: | 1 Online-Ressource (xii, 149 p.) |
| ISBN: | 0231510780 9780231510783 |
Internformat
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| 245 | 1 | 0 | |a Food is culture |c Massimo Montanari ; translated from the Italian by Albert Sonnenfeld |
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| 300 | |a 1 Online-Ressource (xii, 149 p.) | ||
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| 490 | 0 | |a Arts and traditions of the table | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way | ||
| 546 | |a Translated from the Italian | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a HISTORY / Civilization |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food |x History | |
| 650 | 4 | |a Food habits |x History | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kultur |0 (DE-588)4125698-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 1 | |a Kultur |0 (DE-588)4125698-0 |D s |
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Datensatz im Suchindex
| _version_ | 1804175476443316224 |
|---|---|
| any_adam_object | |
| author | Montanari, Massimo |
| author_facet | Montanari, Massimo |
| author_role | aut |
| author_sort | Montanari, Massimo |
| author_variant | m m mm |
| building | Verbundindex |
| bvnumber | BV043082898 |
| classification_rvk | LC 17000 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)614995359 (DE-599)BVBBV043082898 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | DE-604.BV043082898 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:54Z |
| institution | BVB |
| isbn | 0231510780 9780231510783 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028507090 |
| oclc_num | 614995359 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xii, 149 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and traditions of the table |
| spelling | Montanari, Massimo Verfasser aut Cibo come cultura Food is culture Massimo Montanari ; translated from the Italian by Albert Sonnenfeld New York Columbia University Press c2006 1 Online-Ressource (xii, 149 p.) txt rdacontent c rdamedia cr rdacarrier Arts and traditions of the table Includes bibliographical references and index Creating one's own food -- Nature and culture -- Even nature is culture -- Playing with time (and climate) -- Playing with space -- Conflicts -- The invention of cuisine -- Fire> cooking> kitchen> cuisine> civilization -- Written cuisine and oral cooking -- Anticuisine -- Roasted and boiled -- Pleasure and health -- The pleasure and the duty of choice -- Taste is a cultural product -- Digression : playing at "historical cuisine" -- Taste is a product of society -- From the geography of taste to the taste of geography -- The paradox of globalization -- Food, language, identity -- Eating together -- The grammar of food -- Substitutions and annexations -- Tell me how much you eat and I'll tell you who you are -- The how, the why, and the wherewithal -- Food and the calendar : a lost dimension? -- Identity, exchange, traditions, and "origins" -- Roots : a metaphor to use all the way Translated from the Italian TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh HISTORY / Civilization bisacsh Food fast Food habits fast Geschichte Food History Food habits History Ernährung (DE-588)4015332-0 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Kultur (DE-588)4125698-0 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 0-231-13790-7 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-231-13790-4 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=193913 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Montanari, Massimo Food is culture TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh HISTORY / Civilization bisacsh Food fast Food habits fast Geschichte Food History Food habits History Ernährung (DE-588)4015332-0 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4125698-0 |
| title | Food is culture |
| title_alt | Cibo come cultura |
| title_auth | Food is culture |
| title_exact_search | Food is culture |
| title_full | Food is culture Massimo Montanari ; translated from the Italian by Albert Sonnenfeld |
| title_fullStr | Food is culture Massimo Montanari ; translated from the Italian by Albert Sonnenfeld |
| title_full_unstemmed | Food is culture Massimo Montanari ; translated from the Italian by Albert Sonnenfeld |
| title_short | Food is culture |
| title_sort | food is culture |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh HISTORY / Civilization bisacsh Food fast Food habits fast Geschichte Food History Food habits History Ernährung (DE-588)4015332-0 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science COOKING / General HISTORY / Civilization Food Food habits Geschichte Food History Food habits History Ernährung Kultur |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=193913 |
| work_keys_str_mv | AT montanarimassimo cibocomecultura AT montanarimassimo foodisculture |