Dictionary of food science and nutrition:
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London A. & C. Black 2006
Schlagworte:
Online-Zugang:FAW01
FAW02
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Beschreibung:Annotation Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition
Beschreibung:1 Online-Ressource (259 pages)
ISBN:1408102196
9781408102190

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