Opportunities in the nutrition and food sciences: research challenges and the next generation of investigators
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academy Press
1994
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references (pages 269-280) and index Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences |
| Beschreibung: | 1 Online-Ressource (xviii, 310 pages) |
| ISBN: | 0309048842 0585021740 9780309048842 9780585021744 |
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| 245 | 1 | 0 | |a Opportunities in the nutrition and food sciences |b research challenges and the next generation of investigators |c Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors |
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| 650 | 7 | |a HEALTH & FITNESS / Food Content Guides |2 bisacsh | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
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| dewey-search | 613.2/072 |
| dewey-sort | 3613.2 272 |
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| discipline | Medizin |
| format | Electronic eBook |
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| isbn | 0309048842 0585021740 9780309048842 9780585021744 |
| language | English |
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| spelling | Institute of Medicine (U.S.) Committee on Opportunities in the Nutrition and Food Sciences Verfasser aut Opportunities in the nutrition and food sciences research challenges and the next generation of investigators Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors Washington, D.C. National Academy Press 1994 1 Online-Ressource (xviii, 310 pages) txt rdacontent c rdamedia cr rdacarrier Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references (pages 269-280) and index Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Research fast Nutrition / Research fast Voeding gtt Gezondheid gtt Nutrition Research Medizin Nutrition Research Food Research Thomas, Paul R. Sonstige oth Earl, Robert O. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=935 Aggregator Volltext |
| spellingShingle | Opportunities in the nutrition and food sciences research challenges and the next generation of investigators HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Research fast Nutrition / Research fast Voeding gtt Gezondheid gtt Nutrition Research Medizin Nutrition Research Food Research |
| title | Opportunities in the nutrition and food sciences research challenges and the next generation of investigators |
| title_auth | Opportunities in the nutrition and food sciences research challenges and the next generation of investigators |
| title_exact_search | Opportunities in the nutrition and food sciences research challenges and the next generation of investigators |
| title_full | Opportunities in the nutrition and food sciences research challenges and the next generation of investigators Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors |
| title_fullStr | Opportunities in the nutrition and food sciences research challenges and the next generation of investigators Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors |
| title_full_unstemmed | Opportunities in the nutrition and food sciences research challenges and the next generation of investigators Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors |
| title_short | Opportunities in the nutrition and food sciences |
| title_sort | opportunities in the nutrition and food sciences research challenges and the next generation of investigators |
| title_sub | research challenges and the next generation of investigators |
| topic | HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Food / Research fast Nutrition / Research fast Voeding gtt Gezondheid gtt Nutrition Research Medizin Nutrition Research Food Research |
| topic_facet | HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Food / Research Nutrition / Research Voeding Gezondheid Nutrition Research Medizin Nutrition Research Food Research |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=935 |
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