Carcinogens and anticarcinogens in the human diet: a comparison of naturally occurring and synthetic substances
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Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Washington, D.C. National Academy Press 1996
Schlagworte:
Online-Zugang:FAW01
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Beschreibung:Includes bibliographical references
1. Introduction -- 2. Naturally Occuring Carcinogens and Anticarcinogens in the Diet -- 3. Synthetic Carcinogens in the Diet -- 4. Methods for Evaluating Potential Carcinogens and Anticarcinogens -- 5. Risk Comparisons -- 6. Conclusions, Recommendations, and Future Directions -- Appendix A: Selected Substances in Food Subjected to Some Degree of Carcinogenicity Testing in Animals and for Which Some Positive Results Have Been Reported -- Appendix B: Agents with Potential Carcinogenic Activity and Their Occurrence in the Diet -- Appendix C: Chemical Compounds Occurring in Dietary Plants that Have Been Reported to Inhibit Carcinogenesis in Vivo
Beschreibung:1 Online-Ressource (xv, 417 pages)
ISBN:0309053919
0309556597
0585020183
9780309053914
9780309556590
9780585020181

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