Recipes from and for the garden: how to use and enjoy your bountiful harvest
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Barrett, Judy (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: College Station Texas A&M University Press c2012
Ausgabe:1st ed
Schriftenreihe:W.L. Moody Jr. natural history series no. 44
Schlagworte:
Online-Zugang:FAW01
FAW02
Volltext
Beschreibung:Includes index
Preface: Why a mixed-up garden is the very best kind -- Recipes for things to eat: some common and uncommon goodies from the garden -- Beans -- Blackberries, strawberries, and blueberries -- Cucumbers -- Ginger -- Jujubes -- Lemons -- Spinach and swiss chard -- Summer and winter squash and pumpkins -- Tomatoes, onions, and peppers -- Recipes to tide you over the winter: for the freezer and the pantry -- Recipes to make you feel better: remedies, tonics, and mosquito repellents -- Recipes to make your home more enjoyable -- Recipes to enhance your body -- Recipes to make your garden bountiful
Beschreibung:1 Online-Ressource (118 p.)
ISBN:1603445781
1603446591
9781603445788
9781603446594

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen