(2013). Nutrition, functional and sensory properties of foods. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationNutrition, Functional and Sensory Properties of Foods. Cambridge: Royal Society of Chemistry, 2013.
MLA (9th ed.) CitationNutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, 2013.
Warning: These citations may not always be 100% accurate.