Verfügbarkeit: Nutrition, functional and sensory properties of foods

Nutrition, functional and sensory properties of foods:

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cambridge Royal Society of Chemistry 2013
Schlagworte:	TECHNOLOGY & ENGINEERING / Food Science Food > Nutrition Functional foods Food > Sensory evaluation Lebensmittelinhaltsstoff Lebensmittelqualität Konferenzschrift > 2012 > Portocheli
Online-Zugang:	FAW01 FAW02 Volltext
Beschreibung:	Includes bibliographical references and index
Beschreibung:	1 Online-Ressource (ix, 335 p.)
ISBN:	1849736448 1849737681 9781849736442 9781849737685

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spelling	Nutrition, functional and sensory properties of foods edited by Chi-Tang Ho ... [et at.] Cambridge Royal Society of Chemistry 2013 1 Online-Ressource (ix, 335 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Nutrition Functional foods Food Sensory evaluation Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 2012 Portocheli gnd-content Lebensmittelinhaltsstoff (DE-588)4123619-1 s Lebensmittelqualität (DE-588)4343361-3 s 2\p DE-604 Ho, Chi-Tang Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=706446 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Nutrition, functional and sensory properties of foods TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Nutrition Functional foods Food Sensory evaluation Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd
subject_GND	(DE-588)4123619-1 (DE-588)4343361-3 (DE-588)1071861417
title	Nutrition, functional and sensory properties of foods
title_auth	Nutrition, functional and sensory properties of foods
title_exact_search	Nutrition, functional and sensory properties of foods
title_full	Nutrition, functional and sensory properties of foods edited by Chi-Tang Ho ... [et at.]
title_fullStr	Nutrition, functional and sensory properties of foods edited by Chi-Tang Ho ... [et at.]
title_full_unstemmed	Nutrition, functional and sensory properties of foods edited by Chi-Tang Ho ... [et at.]
title_short	Nutrition, functional and sensory properties of foods
title_sort	nutrition functional and sensory properties of foods
topic	TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Nutrition Functional foods Food Sensory evaluation Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd
topic_facet	TECHNOLOGY & ENGINEERING / Food Science Food Nutrition Functional foods Food Sensory evaluation Lebensmittelinhaltsstoff Lebensmittelqualität Konferenzschrift 2012 Portocheli
url	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=706446
work_keys_str_mv	AT hochitang nutritionfunctionalandsensorypropertiesoffoods

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