The future of post-human culinary art: towards a new theory of ingredients and techniques
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Newcastle
Cambridge Scholars
2012
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | 1 Online-Ressource (xxvii, 584 p.) |
| ISBN: | 1443844845 9781443844840 |
Internformat
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Datensatz im Suchindex
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| author | Baofu, Peter |
| author_facet | Baofu, Peter |
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| author_sort | Baofu, Peter |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.501 |
| dewey-search | 641.501 |
| dewey-sort | 3641.501 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043075215 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:40Z |
| institution | BVB |
| isbn | 1443844845 9781443844840 |
| language | English |
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| oclc_num | 825978098 |
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| physical | 1 Online-Ressource (xxvii, 584 p.) |
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| publishDate | 2012 |
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| publisher | Cambridge Scholars |
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| spelling | Baofu, Peter Verfasser aut The future of post-human culinary art towards a new theory of ingredients and techniques by Peter Baofu Newcastle Cambridge Scholars 2012 1 Online-Ressource (xxvii, 584 p.) txt rdacontent c rdamedia cr rdacarrier COOKING / Courses & Dishes / General bisacsh COOKING / Essays bisacsh COOKING / Methods / General bisacsh COOKING / Reference bisacsh Philosophie Cooking Philosophy Erscheint auch als Druck-Ausgabe, Hardcover 1-4438-4120-X Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4438-4120-7 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539732 Aggregator Volltext |
| spellingShingle | Baofu, Peter The future of post-human culinary art towards a new theory of ingredients and techniques COOKING / Courses & Dishes / General bisacsh COOKING / Essays bisacsh COOKING / Methods / General bisacsh COOKING / Reference bisacsh Philosophie Cooking Philosophy |
| title | The future of post-human culinary art towards a new theory of ingredients and techniques |
| title_auth | The future of post-human culinary art towards a new theory of ingredients and techniques |
| title_exact_search | The future of post-human culinary art towards a new theory of ingredients and techniques |
| title_full | The future of post-human culinary art towards a new theory of ingredients and techniques by Peter Baofu |
| title_fullStr | The future of post-human culinary art towards a new theory of ingredients and techniques by Peter Baofu |
| title_full_unstemmed | The future of post-human culinary art towards a new theory of ingredients and techniques by Peter Baofu |
| title_short | The future of post-human culinary art |
| title_sort | the future of post human culinary art towards a new theory of ingredients and techniques |
| title_sub | towards a new theory of ingredients and techniques |
| topic | COOKING / Courses & Dishes / General bisacsh COOKING / Essays bisacsh COOKING / Methods / General bisacsh COOKING / Reference bisacsh Philosophie Cooking Philosophy |
| topic_facet | COOKING / Courses & Dishes / General COOKING / Essays COOKING / Methods / General COOKING / Reference Philosophie Cooking Philosophy |
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