Food packaging and food alterations: the user-oriented approach
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Bibliographic Details
Main Author: Parisi, Salvatore (Author)
Format: Electronic eBook
Language:English
Published: Shrewsbury Smithers Rapra 2012
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource
ISBN:162198012X
1847356079
1847356087
9781621980124
9781847356062
9781847356079
9781847356086

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