Food packaging and food alterations: the user-oriented approach
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Shrewsbury
Smithers Rapra
2012
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 162198012X 1847356079 1847356087 9781621980124 9781847356062 9781847356079 9781847356086 |
Internformat
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| 245 | 1 | 0 | |a Food packaging and food alterations |b the user-oriented approach |c Salvatore Parisi |
| 264 | 1 | |a Shrewsbury |b Smithers Rapra |c 2012 | |
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| 650 | 4 | |a Food packaging | |
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| 650 | 4 | |a Business | |
| 650 | 4 | |a Home Economics | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a Food / Packaging |2 fast | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food |x Packaging | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Parisi, Salvatore |
| author_facet | Parisi, Salvatore |
| author_role | aut |
| author_sort | Parisi, Salvatore |
| author_variant | s p sp |
| building | Verbundindex |
| bvnumber | BV043070952 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)784885929 (DE-599)BVBBV043070952 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043070952 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:32Z |
| institution | BVB |
| isbn | 162198012X 1847356079 1847356087 9781621980124 9781847356062 9781847356079 9781847356086 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028495143 |
| oclc_num | 784885929 |
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| physical | 1 Online-Ressource |
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| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Smithers Rapra |
| record_format | marc |
| spelling | Parisi, Salvatore Verfasser aut Food packaging and food alterations the user-oriented approach Salvatore Parisi Shrewsbury Smithers Rapra 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food packaging Food productions Foods Business Home Economics COOKING / General bisacsh Food / Packaging fast Wirtschaft Food Packaging http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=446095 Aggregator Volltext |
| spellingShingle | Parisi, Salvatore Food packaging and food alterations the user-oriented approach Food packaging Food productions Foods Business Home Economics COOKING / General bisacsh Food / Packaging fast Wirtschaft Food Packaging |
| title | Food packaging and food alterations the user-oriented approach |
| title_auth | Food packaging and food alterations the user-oriented approach |
| title_exact_search | Food packaging and food alterations the user-oriented approach |
| title_full | Food packaging and food alterations the user-oriented approach Salvatore Parisi |
| title_fullStr | Food packaging and food alterations the user-oriented approach Salvatore Parisi |
| title_full_unstemmed | Food packaging and food alterations the user-oriented approach Salvatore Parisi |
| title_short | Food packaging and food alterations |
| title_sort | food packaging and food alterations the user oriented approach |
| title_sub | the user-oriented approach |
| topic | Food packaging Food productions Foods Business Home Economics COOKING / General bisacsh Food / Packaging fast Wirtschaft Food Packaging |
| topic_facet | Food packaging Food productions Foods Business Home Economics COOKING / General Food / Packaging Wirtschaft Food Packaging |
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