Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academy Press
1992
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Spine title: Traditional fermented foods Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (vii, 199 pages) |
| ISBN: | 0309046858 0585149216 9780309046855 9780585149219 |
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| 246 | 1 | 3 | |a Traditional fermented foods |
| 264 | 1 | |a Washington, D.C. |b National Academy Press |c 1992 | |
| 300 | |a 1 Online-Ressource (vii, 199 pages) | ||
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| 500 | |a Spine title: Traditional fermented foods | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Fermented foods |2 fast | |
| 650 | 7 | |a Biotechnologie |2 gtt | |
| 650 | 7 | |a Fermentatie |2 gtt | |
| 650 | 7 | |a Voeding |2 gtt | |
| 650 | 4 | |a Aliments fermentés | |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043070527 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:32Z |
| institution | BVB |
| isbn | 0309046858 0585149216 9780309046855 9780585149219 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028494719 |
| oclc_num | 43477137 |
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| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (vii, 199 pages) |
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| publishDate | 1992 |
| publishDateSearch | 1992 |
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| publisher | National Academy Press |
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| spelling | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development Office of International Affairs, National Research Council Traditional fermented foods Washington, D.C. National Academy Press 1992 1 Online-Ressource (vii, 199 pages) txt rdacontent c rdamedia cr rdacarrier Spine title: Traditional fermented foods Includes bibliographical references TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermented foods fast Biotechnologie gtt Fermentatie gtt Voeding gtt Aliments fermentés Aliments fermentés / Biotechnologie ram Biotechnologie ram Fermented foods cct Fermented foods National Research Council (U.S.) Panel on the Applications of Biotechnology to Traditional Fermented Foods Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14670 Aggregator Volltext |
| spellingShingle | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermented foods fast Biotechnologie gtt Fermentatie gtt Voeding gtt Aliments fermentés Aliments fermentés / Biotechnologie ram Biotechnologie ram Fermented foods cct Fermented foods |
| title | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development |
| title_alt | Traditional fermented foods |
| title_auth | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development |
| title_exact_search | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development |
| title_full | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development Office of International Affairs, National Research Council |
| title_fullStr | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development Office of International Affairs, National Research Council |
| title_full_unstemmed | Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development Office of International Affairs, National Research Council |
| title_short | Applications of biotechnology to traditional fermented foods |
| title_sort | applications of biotechnology to traditional fermented foods report of an ad hoc panel of the board on science and technology for international development |
| title_sub | report of an ad hoc panel of the Board on Science and Technology for International Development |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermented foods fast Biotechnologie gtt Fermentatie gtt Voeding gtt Aliments fermentés Aliments fermentés / Biotechnologie ram Biotechnologie ram Fermented foods cct Fermented foods |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Fermented foods Biotechnologie Fermentatie Voeding Aliments fermentés Aliments fermentés / Biotechnologie |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14670 |
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