Chocolate, fast foods, and sweeteners: consumption and health
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
c2010
|
| Schriftenreihe: | Food and beverage consumption and health series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges -- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath -- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King -- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano ... [et al.] -- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi -- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong -- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley -- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis -- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn ... [et al.] -- Fluid osmolarity of sports drinks / Toshimichi Ishijima ... [et al.] -- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla -- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkjær -- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam -- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke -- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura ... [et al.] -- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski -- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson -- Delicious or addictive? / Larry D. Reid |
| Beschreibung: | 1 Online-Ressource (xviii, 344 p.) |
| ISBN: | 1608763250 161122490X 9781608763252 9781611224900 |
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| 500 | |a Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges -- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath -- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King -- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano ... [et al.] -- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi -- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong -- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley -- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis -- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix | ||
| 500 | |a Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn ... [et al.] -- Fluid osmolarity of sports drinks / Toshimichi Ishijima ... [et al.] -- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla -- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkjær -- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam -- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke -- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura ... [et al.] -- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski -- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson -- Delicious or addictive? / Larry D. Reid | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Cacao / metabolism | |
| 650 | 4 | |a Fast Foods | |
| 650 | 4 | |a Sweetening Agents / metabolism | |
| 650 | 4 | |a Sweeteners |x Physiological effect | |
| 650 | 4 | |a Sweeteners |x Health aspects | |
| 650 | 4 | |a Cocoa |x Physiological effect | |
| 650 | 4 | |a Cocoa |x Health aspects | |
| 650 | 4 | |a Convenience foods |x Composition | |
| 650 | 4 | |a Convenience foods |x Health aspects | |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.5 |
| dewey-search | 664/.5 |
| dewey-sort | 3664 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043068589 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:28Z |
| institution | BVB |
| isbn | 1608763250 161122490X 9781608763252 9781611224900 |
| language | English |
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| physical | 1 Online-Ressource (xviii, 344 p.) |
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| publishDate | 2010 |
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| publisher | Nova Science Publishers |
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| series2 | Food and beverage consumption and health series |
| spelling | Chocolate, fast foods, and sweeteners consumption and health Marlene R. Bishop, editor New York Nova Science Publishers c2010 1 Online-Ressource (xviii, 344 p.) txt rdacontent c rdamedia cr rdacarrier Food and beverage consumption and health series Includes bibliographical references and index Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges -- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath -- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King -- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano ... [et al.] -- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi -- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong -- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley -- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis -- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn ... [et al.] -- Fluid osmolarity of sports drinks / Toshimichi Ishijima ... [et al.] -- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla -- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkjær -- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam -- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke -- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura ... [et al.] -- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski -- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson -- Delicious or addictive? / Larry D. Reid TECHNOLOGY & ENGINEERING / Food Science bisacsh Nutritional Physiological Phenomena Cacao / metabolism Fast Foods Sweetening Agents / metabolism Sweeteners Physiological effect Sweeteners Health aspects Cocoa Physiological effect Cocoa Health aspects Convenience foods Composition Convenience foods Health aspects Bishop, Marlene R. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=340173 Aggregator Volltext |
| spellingShingle | Chocolate, fast foods, and sweeteners consumption and health TECHNOLOGY & ENGINEERING / Food Science bisacsh Nutritional Physiological Phenomena Cacao / metabolism Fast Foods Sweetening Agents / metabolism Sweeteners Physiological effect Sweeteners Health aspects Cocoa Physiological effect Cocoa Health aspects Convenience foods Composition Convenience foods Health aspects |
| title | Chocolate, fast foods, and sweeteners consumption and health |
| title_auth | Chocolate, fast foods, and sweeteners consumption and health |
| title_exact_search | Chocolate, fast foods, and sweeteners consumption and health |
| title_full | Chocolate, fast foods, and sweeteners consumption and health Marlene R. Bishop, editor |
| title_fullStr | Chocolate, fast foods, and sweeteners consumption and health Marlene R. Bishop, editor |
| title_full_unstemmed | Chocolate, fast foods, and sweeteners consumption and health Marlene R. Bishop, editor |
| title_short | Chocolate, fast foods, and sweeteners |
| title_sort | chocolate fast foods and sweeteners consumption and health |
| title_sub | consumption and health |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Nutritional Physiological Phenomena Cacao / metabolism Fast Foods Sweetening Agents / metabolism Sweeteners Physiological effect Sweeteners Health aspects Cocoa Physiological effect Cocoa Health aspects Convenience foods Composition Convenience foods Health aspects |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Nutritional Physiological Phenomena Cacao / metabolism Fast Foods Sweetening Agents / metabolism Sweeteners Physiological effect Sweeteners Health aspects Cocoa Physiological effect Cocoa Health aspects Convenience foods Composition Convenience foods Health aspects |
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