Preservation of foods with pulsed electric fields:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego, Calif.
Academic Press
c1999
|
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Front Cover; Preservation of Foods with Pulsed Electric Fields; Copyright Page; Contents; Preface; Acknowledgments; Chapter 1. Fundamentals of High-Intensity Pulsed Electric Fields (PEF); Chapter 2. Design of PEF Processing Equipment; Chapter 3. Biological Principles for Microbial Inactivation in Electric Fields; Chapter 4. PEF-Induced Biological Changes; Chapter 5. PEF Inactivation of Vegatative Cells, Spores, and Enzymes in Foods; Chapter 6. Food Processing by PEF; Chapter 7. Hazard Analysis and Critical Control Point (HACCP) in PEF Processing Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation) |
| Beschreibung: | 1 Online-Ressource (xiii, 197 p.) |
| ISBN: | 0080539467 0120781492 9780080539461 9780120781492 |
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| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
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| id | DE-604.BV043068534 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:28Z |
| institution | BVB |
| isbn | 0080539467 0120781492 9780080539461 9780120781492 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028492726 |
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| physical | 1 Online-Ressource (xiii, 197 p.) |
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| publishDate | 1999 |
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| publisher | Academic Press |
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| series2 | Food science and technology international series |
| spelling | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Cánovas ... [et al.] San Diego, Calif. Academic Press c1999 1 Online-Ressource (xiii, 197 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Includes bibliographical references and index Front Cover; Preservation of Foods with Pulsed Electric Fields; Copyright Page; Contents; Preface; Acknowledgments; Chapter 1. Fundamentals of High-Intensity Pulsed Electric Fields (PEF); Chapter 2. Design of PEF Processing Equipment; Chapter 3. Biological Principles for Microbial Inactivation in Electric Fields; Chapter 4. PEF-Induced Biological Changes; Chapter 5. PEF Inactivation of Vegatative Cells, Spores, and Enzymes in Foods; Chapter 6. Food Processing by PEF; Chapter 7. Hazard Analysis and Critical Control Point (HACCP) in PEF Processing Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation) Aliments / Conservation Champs électriques / Applications industrielles TECHNOLOGY & ENGINEERING / Food Science bisacsh Electric fields / Industrial applications fast Food / Preservation fast Food Preservation Electric fields Industrial applications Gepulstes Feld (DE-588)4156779-1 gnd rswk-swf Elektrisches Feld (DE-588)4014211-5 gnd rswk-swf Lebensmittelbestrahlung (DE-588)4167034-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s Elektrisches Feld (DE-588)4014211-5 s Gepulstes Feld (DE-588)4156779-1 s 1\p DE-604 Lebensmittelbestrahlung (DE-588)4167034-6 s 2\p DE-604 Barbosa-Cánovas, Gustavo V. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=205288 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Preservation of foods with pulsed electric fields Aliments / Conservation Champs électriques / Applications industrielles TECHNOLOGY & ENGINEERING / Food Science bisacsh Electric fields / Industrial applications fast Food / Preservation fast Food Preservation Electric fields Industrial applications Gepulstes Feld (DE-588)4156779-1 gnd Elektrisches Feld (DE-588)4014211-5 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd |
| subject_GND | (DE-588)4156779-1 (DE-588)4014211-5 (DE-588)4167034-6 (DE-588)4034870-2 (DE-588)4114279-2 |
| title | Preservation of foods with pulsed electric fields |
| title_auth | Preservation of foods with pulsed electric fields |
| title_exact_search | Preservation of foods with pulsed electric fields |
| title_full | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Cánovas ... [et al.] |
| title_fullStr | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Cánovas ... [et al.] |
| title_full_unstemmed | Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Cánovas ... [et al.] |
| title_short | Preservation of foods with pulsed electric fields |
| title_sort | preservation of foods with pulsed electric fields |
| topic | Aliments / Conservation Champs électriques / Applications industrielles TECHNOLOGY & ENGINEERING / Food Science bisacsh Electric fields / Industrial applications fast Food / Preservation fast Food Preservation Electric fields Industrial applications Gepulstes Feld (DE-588)4156779-1 gnd Elektrisches Feld (DE-588)4014211-5 gnd Lebensmittelbestrahlung (DE-588)4167034-6 gnd Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd |
| topic_facet | Aliments / Conservation Champs électriques / Applications industrielles TECHNOLOGY & ENGINEERING / Food Science Electric fields / Industrial applications Food / Preservation Food Preservation Electric fields Industrial applications Gepulstes Feld Elektrisches Feld Lebensmittelbestrahlung Lebensmittel Konservierung |
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