Bitter greens: essays on food, politics, and ethnicity from the imperial kitchen
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Albany
Excelsior Editions/State University of New York Press
c2010
|
| Schriftenreihe: | SUNY series in Italian/American culture
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xxii, 193 p.) |
| ISBN: | 1438433190 1441670165 9781438433196 9781441670168 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043068370 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2010 |||| o||u| ||||||eng d | ||
| 020 | |a 1438433190 |9 1-4384-3319-0 | ||
| 020 | |a 1441670165 |c electronic bk. |9 1-4416-7016-5 | ||
| 020 | |a 9781438433196 |9 978-1-4384-3319-6 | ||
| 020 | |a 9781441670168 |c electronic bk. |9 978-1-4416-7016-8 | ||
| 035 | |a (OCoLC)662453080 | ||
| 035 | |a (DE-599)BVBBV043068370 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 641.30945 |2 22 | |
| 100 | 1 | |a Di Renzo, Anthony |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Bitter greens |b essays on food, politics, and ethnicity from the imperial kitchen |c Anthony Di Renzo |
| 264 | 1 | |a Albany |b Excelsior Editions/State University of New York Press |c c2010 | |
| 300 | |a 1 Online-Ressource (xxii, 193 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a SUNY series in Italian/American culture | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 4 | |a Food habits |z Italy | |
| 650 | 4 | |a Food habits |z United States | |
| 650 | 4 | |a Italian Americans |x Food | |
| 650 | 4 | |a Cooking, Italian | |
| 651 | 4 | |a Italien | |
| 651 | 4 | |a USA | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335373 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028492562 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335373 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335373 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175449403686912 |
|---|---|
| any_adam_object | |
| author | Di Renzo, Anthony |
| author_facet | Di Renzo, Anthony |
| author_role | aut |
| author_sort | Di Renzo, Anthony |
| author_variant | r a d ra rad |
| building | Verbundindex |
| bvnumber | BV043068370 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)662453080 (DE-599)BVBBV043068370 |
| dewey-full | 641.30945 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.30945 |
| dewey-search | 641.30945 |
| dewey-sort | 3641.30945 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01918nmm a2200469zc 4500</leader><controlfield tag="001">BV043068370</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2010 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1438433190</subfield><subfield code="9">1-4384-3319-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1441670165</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-4416-7016-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781438433196</subfield><subfield code="9">978-1-4384-3319-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781441670168</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-4416-7016-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)662453080</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043068370</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.30945</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Di Renzo, Anthony</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bitter greens</subfield><subfield code="b">essays on food, politics, and ethnicity from the imperial kitchen</subfield><subfield code="c">Anthony Di Renzo</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Albany</subfield><subfield code="b">Excelsior Editions/State University of New York Press</subfield><subfield code="c">c2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxii, 193 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">SUNY series in Italian/American culture</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Italy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Italian Americans</subfield><subfield code="x">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Italian</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Italien</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335373</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028492562</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335373</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335373</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | Italien USA |
| geographic_facet | Italien USA |
| id | DE-604.BV043068370 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:28Z |
| institution | BVB |
| isbn | 1438433190 1441670165 9781438433196 9781441670168 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028492562 |
| oclc_num | 662453080 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xxii, 193 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Excelsior Editions/State University of New York Press |
| record_format | marc |
| series2 | SUNY series in Italian/American culture |
| spelling | Di Renzo, Anthony Verfasser aut Bitter greens essays on food, politics, and ethnicity from the imperial kitchen Anthony Di Renzo Albany Excelsior Editions/State University of New York Press c2010 1 Online-Ressource (xxii, 193 p.) txt rdacontent c rdamedia cr rdacarrier SUNY series in Italian/American culture Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Food habits Italy Food habits United States Italian Americans Food Cooking, Italian Italien USA http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335373 Aggregator Volltext |
| spellingShingle | Di Renzo, Anthony Bitter greens essays on food, politics, and ethnicity from the imperial kitchen TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Food habits Italy Food habits United States Italian Americans Food Cooking, Italian |
| title | Bitter greens essays on food, politics, and ethnicity from the imperial kitchen |
| title_auth | Bitter greens essays on food, politics, and ethnicity from the imperial kitchen |
| title_exact_search | Bitter greens essays on food, politics, and ethnicity from the imperial kitchen |
| title_full | Bitter greens essays on food, politics, and ethnicity from the imperial kitchen Anthony Di Renzo |
| title_fullStr | Bitter greens essays on food, politics, and ethnicity from the imperial kitchen Anthony Di Renzo |
| title_full_unstemmed | Bitter greens essays on food, politics, and ethnicity from the imperial kitchen Anthony Di Renzo |
| title_short | Bitter greens |
| title_sort | bitter greens essays on food politics and ethnicity from the imperial kitchen |
| title_sub | essays on food, politics, and ethnicity from the imperial kitchen |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh COOKING / General bisacsh Food habits Italy Food habits United States Italian Americans Food Cooking, Italian |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science COOKING / General Food habits Italy Food habits United States Italian Americans Food Cooking, Italian Italien USA |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335373 |
| work_keys_str_mv | AT direnzoanthony bittergreensessaysonfoodpoliticsandethnicityfromtheimperialkitchen |