Curried cultures: globalization, food, and South Asia
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Berkeley
University of California Press
©2012
|
| Schriftenreihe: | California studies in food and culture
34 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon |
| Beschreibung: | 1 Online-Ressource (316 pages) |
| ISBN: | 0520952243 9780520952249 |
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| spelling | Curried cultures globalization, food, and South Asia edited by Krishnendu Ray and Tulasi Srinivas Berkeley University of California Press ©2012 1 Online-Ressource (316 pages) txt rdacontent c rdamedia cr rdacarrier California studies in food and culture 34 Includes bibliographical references and index A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon SOCIAL SCIENCE / Customs & Traditions bisacsh HISTORY / Social History bisacsh Cosmopolitanism fast Food habits fast Food / Social aspects fast Globalization / Social aspects fast Nationalism fast Gesellschaft Globalisierung Nationalismus Food Social aspects South Asia Food habits South Asia Cosmopolitanism South Asia Nationalism South Asia Globalization Social aspects Globalisierung (DE-588)4557997-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Südasien Südasien (DE-588)4058406-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Südasien (DE-588)4058406-9 g Ess- und Trinksitte (DE-588)4015556-0 s Globalisierung (DE-588)4557997-0 s 2\p DE-604 Ray, Krishnendu Sonstige oth Srinivas, Tulasi Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-520-27011-8 Erscheint auch als Druck-Ausgabe, Paperback 0-520-27012-6 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-520-27011-4 Erscheint auch als Druck-Ausgabe, Paperback 978-0-520-27012-1 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=444598 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Curried cultures globalization, food, and South Asia SOCIAL SCIENCE / Customs & Traditions bisacsh HISTORY / Social History bisacsh Cosmopolitanism fast Food habits fast Food / Social aspects fast Globalization / Social aspects fast Nationalism fast Gesellschaft Globalisierung Nationalismus Food Social aspects South Asia Food habits South Asia Cosmopolitanism South Asia Nationalism South Asia Globalization Social aspects Globalisierung (DE-588)4557997-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4557997-0 (DE-588)4015556-0 (DE-588)4058406-9 (DE-588)4143413-4 |
| title | Curried cultures globalization, food, and South Asia |
| title_auth | Curried cultures globalization, food, and South Asia |
| title_exact_search | Curried cultures globalization, food, and South Asia |
| title_full | Curried cultures globalization, food, and South Asia edited by Krishnendu Ray and Tulasi Srinivas |
| title_fullStr | Curried cultures globalization, food, and South Asia edited by Krishnendu Ray and Tulasi Srinivas |
| title_full_unstemmed | Curried cultures globalization, food, and South Asia edited by Krishnendu Ray and Tulasi Srinivas |
| title_short | Curried cultures |
| title_sort | curried cultures globalization food and south asia |
| title_sub | globalization, food, and South Asia |
| topic | SOCIAL SCIENCE / Customs & Traditions bisacsh HISTORY / Social History bisacsh Cosmopolitanism fast Food habits fast Food / Social aspects fast Globalization / Social aspects fast Nationalism fast Gesellschaft Globalisierung Nationalismus Food Social aspects South Asia Food habits South Asia Cosmopolitanism South Asia Nationalism South Asia Globalization Social aspects Globalisierung (DE-588)4557997-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
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