Dietary reference intakes: proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academy Press
1998
|
| Schriftenreihe: | Compass series (Washington, D.C.)
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (ix, 13 pages) |
| ISBN: | 0309061873 0309083818 0585085803 9780309061872 9780309083812 9780585085807 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043065756 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s1998 |||| o||u| ||||||eng d | ||
| 020 | |a 0309061873 |9 0-309-06187-3 | ||
| 020 | |a 0309061873 |9 0-309-06187-3 | ||
| 020 | |a 0309083818 |9 0-309-08381-8 | ||
| 020 | |a 0585085803 |9 0-585-08580-3 | ||
| 020 | |a 9780309061872 |9 978-0-309-06187-2 | ||
| 020 | |a 9780309083812 |9 978-0-309-08381-2 | ||
| 020 | |a 9780585085807 |9 978-0-585-08580-7 | ||
| 035 | |a (OCoLC)43475751 | ||
| 035 | |a (DE-599)BVBBV043065756 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 612.3 |2 21 | |
| 245 | 1 | 0 | |a Dietary reference intakes |b proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine |
| 264 | 1 | |a Washington, D.C. |b National Academy Press |c 1998 | |
| 300 | |a 1 Online-Ressource (ix, 13 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Compass series (Washington, D.C.) | |
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Antioxidants | |
| 650 | 4 | |a Reference Values | |
| 650 | 4 | |a Antioxydants | |
| 650 | 4 | |a Aliments / Composition | |
| 650 | 4 | |a Valeurs de référence (Médecine) | |
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a Antioxidants |2 fast | |
| 650 | 7 | |a Food / Composition |2 fast | |
| 650 | 7 | |a Reference values (Medicine) |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Antioxidants | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Reference values (Medicine) | |
| 710 | 2 | |a Institute of Medicine (U.S.) |b Standing Committee on the Scientific Evaluation of Dietary Reference Intakes |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.) |b Panel on Dietary Antioxidants and Related Compounds |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14392 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028489948 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14392 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14392 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175444626374656 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043065756 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)43475751 (DE-599)BVBBV043065756 |
| dewey-full | 612.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3 |
| dewey-search | 612.3 |
| dewey-sort | 3612.3 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02598nmm a2200589zc 4500</leader><controlfield tag="001">BV043065756</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s1998 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309061873</subfield><subfield code="9">0-309-06187-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309061873</subfield><subfield code="9">0-309-06187-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309083818</subfield><subfield code="9">0-309-08381-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0585085803</subfield><subfield code="9">0-585-08580-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309061872</subfield><subfield code="9">978-0-309-06187-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309083812</subfield><subfield code="9">978-0-309-08381-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780585085807</subfield><subfield code="9">978-0-585-08580-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)43475751</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043065756</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612.3</subfield><subfield code="2">21</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dietary reference intakes</subfield><subfield code="b">proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academy Press</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (ix, 13 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Compass series (Washington, D.C.)</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Reference Values</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxydants</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Valeurs de référence (Médecine)</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antioxidants</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Composition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Reference values (Medicine)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Reference values (Medicine)</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)</subfield><subfield code="b">Standing Committee on the Scientific Evaluation of Dietary Reference Intakes</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)</subfield><subfield code="b">Panel on Dietary Antioxidants and Related Compounds</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14392</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028489948</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14392</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14392</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043065756 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:23Z |
| institution | BVB |
| isbn | 0309061873 0309083818 0585085803 9780309061872 9780309083812 9780585085807 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028489948 |
| oclc_num | 43475751 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (ix, 13 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | National Academy Press |
| record_format | marc |
| series2 | Compass series (Washington, D.C.) |
| spelling | Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine Washington, D.C. National Academy Press 1998 1 Online-Ressource (ix, 13 pages) txt rdacontent c rdamedia cr rdacarrier Compass series (Washington, D.C.) Includes bibliographical references Nutrition Antioxidants Reference Values Antioxydants Aliments / Composition Valeurs de référence (Médecine) MEDICAL / Nutrition bisacsh Antioxidants fast Food / Composition fast Reference values (Medicine) fast Medizin Food Composition Reference values (Medicine) Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Sonstige oth Institute of Medicine (U.S.) Panel on Dietary Antioxidants and Related Compounds Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14392 Aggregator Volltext |
| spellingShingle | Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine Nutrition Antioxidants Reference Values Antioxydants Aliments / Composition Valeurs de référence (Médecine) MEDICAL / Nutrition bisacsh Antioxidants fast Food / Composition fast Reference values (Medicine) fast Medizin Food Composition Reference values (Medicine) |
| title | Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine |
| title_auth | Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine |
| title_exact_search | Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine |
| title_full | Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine |
| title_fullStr | Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine |
| title_full_unstemmed | Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine |
| title_short | Dietary reference intakes |
| title_sort | dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds a report of the standing committee on the scientific evaluation of dietary reference intakes and its panel on dietary antioxidants and related compounds food and nutrition board institute of medicine |
| title_sub | proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine |
| topic | Nutrition Antioxidants Reference Values Antioxydants Aliments / Composition Valeurs de référence (Médecine) MEDICAL / Nutrition bisacsh Antioxidants fast Food / Composition fast Reference values (Medicine) fast Medizin Food Composition Reference values (Medicine) |
| topic_facet | Nutrition Antioxidants Reference Values Antioxydants Aliments / Composition Valeurs de référence (Médecine) MEDICAL / Nutrition Food / Composition Reference values (Medicine) Medizin Food Composition |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14392 |
| work_keys_str_mv | AT instituteofmedicineusstandingcommitteeonthescientificevaluationofdietaryreferenceintakes dietaryreferenceintakesproposeddefinitionandplanforreviewofdietaryantioxidantsandrelatedcompoundsareportofthestandingcommitteeonthescientificevaluationofdietaryreferenceintakesanditspanelondietaryantioxidantsandrelatedcompoundsfoodandnutritionboardinstitu AT instituteofmedicineuspanelondietaryantioxidantsandrelatedcompounds dietaryreferenceintakesproposeddefinitionandplanforreviewofdietaryantioxidantsandrelatedcompoundsareportofthestandingcommitteeonthescientificevaluationofdietaryreferenceintakesanditspanelondietaryantioxidantsandrelatedcompoundsfoodandnutritionboardinstitu |