Risky foods, safer choices: avoiding food poisoning
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Sydney, Australia
University of New South Wales Press
2000
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (page 159) and index ACKNOWLEDGEMENTS & CONTENTS; INTRODUCTION: WHY GET SO WORKED UP ABOUT IT ALL?; CHAPTER 1: WE'RE ALL IN THIS TOGETHER; CHAPTER 2: KNOW YOUR ENEMY!; CHAPTER 3: WHO IS MOST VULNERABLE?; CHAPTER 4: HOW DO I PROTECT MYSELF, MY FAMILY AND FRIENDS?; CHAPTER 5: THE DELICATESSEN; CHAPTER 6: THE GREENGROCER'S SHOP; CHAPTER 7: THE BUTCHER'S SHOP; CHAPTER 8: THE FISH SHOP; CHAPTER 9: A SWEET TOOTH; CHAPTER 10: THE SUPERMARKET; CHAPTER 11: DRINKS; CHAPTER 12: TAKEAWAY FOODS; CHAPTER 13: ESCAPING THE TRAVEL BUGS; CHAPTER 14: IT'S MY PARTY; CHAPTER 15: SCHOOL LUNCHES; CHAPTER 16: FOOD ALLERGIES. CHAPTER 17: STORING FOODCHAPTER 18: YOU AND YOUR KITCHEN; CHAPTER 19: THE BUSINESS OF FOOD; CHAPTER 20: FUTURE UNCERTAIN; CHAPTER 21: ONE FOR THE ROAD; GLOSSARY; FURTHER READING. Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects |
| Beschreibung: | 1 Online-Ressource (163 pages) |
| ISBN: | 0585358494 1742230024 9780585358499 9781742230023 |
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| 245 | 1 | 0 | |a Risky foods, safer choices |b avoiding food poisoning |c Peter Cerexhe and John Ashton |
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| 500 | |a Includes bibliographical references (page 159) and index | ||
| 500 | |a ACKNOWLEDGEMENTS & CONTENTS; INTRODUCTION: WHY GET SO WORKED UP ABOUT IT ALL?; CHAPTER 1: WE'RE ALL IN THIS TOGETHER; CHAPTER 2: KNOW YOUR ENEMY!; CHAPTER 3: WHO IS MOST VULNERABLE?; CHAPTER 4: HOW DO I PROTECT MYSELF, MY FAMILY AND FRIENDS?; CHAPTER 5: THE DELICATESSEN; CHAPTER 6: THE GREENGROCER'S SHOP; CHAPTER 7: THE BUTCHER'S SHOP; CHAPTER 8: THE FISH SHOP; CHAPTER 9: A SWEET TOOTH; CHAPTER 10: THE SUPERMARKET; CHAPTER 11: DRINKS; CHAPTER 12: TAKEAWAY FOODS; CHAPTER 13: ESCAPING THE TRAVEL BUGS; CHAPTER 14: IT'S MY PARTY; CHAPTER 15: SCHOOL LUNCHES; CHAPTER 16: FOOD ALLERGIES. | ||
| 500 | |a CHAPTER 17: STORING FOODCHAPTER 18: YOU AND YOUR KITCHEN; CHAPTER 19: THE BUSINESS OF FOOD; CHAPTER 20: FUTURE UNCERTAIN; CHAPTER 21: ONE FOR THE ROAD; GLOSSARY; FURTHER READING. | ||
| 500 | |a Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects | ||
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| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food poisoning |2 fast | |
| 650 | 7 | |a Food service |2 fast | |
| 650 | 4 | |a Food poisoning | |
| 650 | 4 | |a Food contamination | |
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| 650 | 4 | |a Food industry and trade | |
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| 700 | 1 | |a Ashton, John |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | Cerexhe, Peter |
| author_facet | Cerexhe, Peter |
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| building | Verbundindex |
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| dewey-full | 363.192 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
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| discipline | Soziologie |
| format | Electronic eBook |
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| spelling | Cerexhe, Peter Verfasser aut Risky foods, safer choices avoiding food poisoning Peter Cerexhe and John Ashton Avoiding food poisoning Sydney, Australia University of New South Wales Press 2000 1 Online-Ressource (163 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (page 159) and index ACKNOWLEDGEMENTS & CONTENTS; INTRODUCTION: WHY GET SO WORKED UP ABOUT IT ALL?; CHAPTER 1: WE'RE ALL IN THIS TOGETHER; CHAPTER 2: KNOW YOUR ENEMY!; CHAPTER 3: WHO IS MOST VULNERABLE?; CHAPTER 4: HOW DO I PROTECT MYSELF, MY FAMILY AND FRIENDS?; CHAPTER 5: THE DELICATESSEN; CHAPTER 6: THE GREENGROCER'S SHOP; CHAPTER 7: THE BUTCHER'S SHOP; CHAPTER 8: THE FISH SHOP; CHAPTER 9: A SWEET TOOTH; CHAPTER 10: THE SUPERMARKET; CHAPTER 11: DRINKS; CHAPTER 12: TAKEAWAY FOODS; CHAPTER 13: ESCAPING THE TRAVEL BUGS; CHAPTER 14: IT'S MY PARTY; CHAPTER 15: SCHOOL LUNCHES; CHAPTER 16: FOOD ALLERGIES. CHAPTER 17: STORING FOODCHAPTER 18: YOU AND YOUR KITCHEN; CHAPTER 19: THE BUSINESS OF FOOD; CHAPTER 20: FUTURE UNCERTAIN; CHAPTER 21: ONE FOR THE ROAD; GLOSSARY; FURTHER READING. Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that have resulted in the serious illness and even death of consumers. Risky Foods, Safer Choices helps consumers avoid the possibly tragic consequences of food poisoning. Its focus is on relatively short-term health effects of good food selection rather than longer-term health effects HEALTH & FITNESS / Safety bisacsh Cooking fast Food fast Food contamination fast Food handling fast Food industry and trade fast Food poisoning fast Food service fast Food poisoning Food contamination Food Food service Food handling Food industry and trade Cooking Ashton, John Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=52312 Aggregator Volltext |
| spellingShingle | Cerexhe, Peter Risky foods, safer choices avoiding food poisoning HEALTH & FITNESS / Safety bisacsh Cooking fast Food fast Food contamination fast Food handling fast Food industry and trade fast Food poisoning fast Food service fast Food poisoning Food contamination Food Food service Food handling Food industry and trade Cooking |
| title | Risky foods, safer choices avoiding food poisoning |
| title_alt | Avoiding food poisoning |
| title_auth | Risky foods, safer choices avoiding food poisoning |
| title_exact_search | Risky foods, safer choices avoiding food poisoning |
| title_full | Risky foods, safer choices avoiding food poisoning Peter Cerexhe and John Ashton |
| title_fullStr | Risky foods, safer choices avoiding food poisoning Peter Cerexhe and John Ashton |
| title_full_unstemmed | Risky foods, safer choices avoiding food poisoning Peter Cerexhe and John Ashton |
| title_short | Risky foods, safer choices |
| title_sort | risky foods safer choices avoiding food poisoning |
| title_sub | avoiding food poisoning |
| topic | HEALTH & FITNESS / Safety bisacsh Cooking fast Food fast Food contamination fast Food handling fast Food industry and trade fast Food poisoning fast Food service fast Food poisoning Food contamination Food Food service Food handling Food industry and trade Cooking |
| topic_facet | HEALTH & FITNESS / Safety Cooking Food Food contamination Food handling Food industry and trade Food poisoning Food service |
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