Profiles from the kitchen: what great cooks have taught us about ourselves and our food
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lexington
University Press of Kentucky
©2006
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick Front cover; Copyright; Contents; Acknowledgments; 1. The Lost Connections to Our Food; 2. James Beard; 3. M.F.K. Fisher; 4. Paul and Julie Child; 5. Elizabeth David; 6. Mama Dip; 7. Eugene Walter; 8. Susan Spicer; 9. Carlo Petrini; 10. Angus Campbell; 11. Rick, Deann, and Lanie Bayless; 12. Father Dominic Garramone, O.S.B.; 13. John T. Edge and the Southern Foodways Alliance; 14. The Rediscovery of Ourselves and Food; Index |
| Beschreibung: | 1 Online-Ressource (x, 209 pages) |
| ISBN: | 0813171334 9780813171333 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick | ||
| 500 | |a Front cover; Copyright; Contents; Acknowledgments; 1. The Lost Connections to Our Food; 2. James Beard; 3. M.F.K. Fisher; 4. Paul and Julie Child; 5. Elizabeth David; 6. Mama Dip; 7. Eugene Walter; 8. Susan Spicer; 9. Carlo Petrini; 10. Angus Campbell; 11. Rick, Deann, and Lanie Bayless; 12. Father Dominic Garramone, O.S.B.; 13. John T. Edge and the Southern Foodways Alliance; 14. The Rediscovery of Ourselves and Food; Index | ||
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| author | Baker-Clark, Charles Allen |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.5092/273 |
| dewey-sort | 3641.5092 3273 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| spelling | Baker-Clark, Charles Allen Verfasser aut Profiles from the kitchen what great cooks have taught us about ourselves and our food Charles A. Baker-Clark Lexington University Press of Kentucky ©2006 1 Online-Ressource (x, 209 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick Front cover; Copyright; Contents; Acknowledgments; 1. The Lost Connections to Our Food; 2. James Beard; 3. M.F.K. Fisher; 4. Paul and Julie Child; 5. Elizabeth David; 6. Mama Dip; 7. Eugene Walter; 8. Susan Spicer; 9. Carlo Petrini; 10. Angus Campbell; 11. Rick, Deann, and Lanie Bayless; 12. Father Dominic Garramone, O.S.B.; 13. John T. Edge and the Southern Foodways Alliance; 14. The Rediscovery of Ourselves and Food; Index Cooking, American Menus Home Economics COOKING / Methods / Professional bisacsh BIOGRAPHY & AUTOBIOGRAPHY / Culinary bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Cooks fast Cooks United States Biography USA (DE-588)4006804-3 Biografie gnd-content http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=162280 Aggregator Volltext |
| spellingShingle | Baker-Clark, Charles Allen Profiles from the kitchen what great cooks have taught us about ourselves and our food Cooking, American Menus Home Economics COOKING / Methods / Professional bisacsh BIOGRAPHY & AUTOBIOGRAPHY / Culinary bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Cooks fast Cooks United States Biography |
| subject_GND | (DE-588)4006804-3 |
| title | Profiles from the kitchen what great cooks have taught us about ourselves and our food |
| title_auth | Profiles from the kitchen what great cooks have taught us about ourselves and our food |
| title_exact_search | Profiles from the kitchen what great cooks have taught us about ourselves and our food |
| title_full | Profiles from the kitchen what great cooks have taught us about ourselves and our food Charles A. Baker-Clark |
| title_fullStr | Profiles from the kitchen what great cooks have taught us about ourselves and our food Charles A. Baker-Clark |
| title_full_unstemmed | Profiles from the kitchen what great cooks have taught us about ourselves and our food Charles A. Baker-Clark |
| title_short | Profiles from the kitchen |
| title_sort | profiles from the kitchen what great cooks have taught us about ourselves and our food |
| title_sub | what great cooks have taught us about ourselves and our food |
| topic | Cooking, American Menus Home Economics COOKING / Methods / Professional bisacsh BIOGRAPHY & AUTOBIOGRAPHY / Culinary bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Cooks fast Cooks United States Biography |
| topic_facet | Cooking, American Menus Home Economics COOKING / Methods / Professional BIOGRAPHY & AUTOBIOGRAPHY / Culinary SOCIAL SCIENCE / Agriculture & Food Cooks Cooks United States Biography USA Biografie |
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