Gluten: properties, modifications and dietary intolerance
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Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York Nova Science Publishers c2011
Schriftenreihe:Food science and technology series (Nova Science Publishers)
Food and beverage consumption and health series
Schlagworte:
Online-Zugang:FAW01
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Beschreibung:Includes index
Includes bibliographical references and index
Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Functional gluten alternatives / Aleksandra Torbica ... [et al.] -- Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calderón de la Barca, E.J. Esquer-Munguía, F. Cabrera-Chávez -- Effect of heat on gluten / Costas E. Stathopoulos -- Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou -- Gluten / Silvina Drago -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M. C. Anon -- Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti ... [et al.]
Beschreibung:1 Online-Ressource (xi, 196 p.)
ISBN:1612093175
1621009939
9781612093178
9781621009931

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