Gluten: properties, modifications and dietary intolerance
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
Nova Science Publishers
c2011
|
Schriftenreihe: | Food science and technology series (Nova Science Publishers)
Food and beverage consumption and health series |
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Includes index Includes bibliographical references and index Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Functional gluten alternatives / Aleksandra Torbica ... [et al.] -- Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calderón de la Barca, E.J. Esquer-Munguía, F. Cabrera-Chávez -- Effect of heat on gluten / Costas E. Stathopoulos -- Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou -- Gluten / Silvina Drago -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M. C. Anon -- Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti ... [et al.] |
Beschreibung: | 1 Online-Ressource (xi, 196 p.) |
ISBN: | 1612093175 1621009939 9781612093178 9781621009931 |
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id | DE-604.BV043064043 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:16:20Z |
institution | BVB |
isbn | 1612093175 1621009939 9781612093178 9781621009931 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028488235 |
oclc_num | 778377130 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (xi, 196 p.) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Nova Science Publishers |
record_format | marc |
series2 | Food science and technology series (Nova Science Publishers) Food and beverage consumption and health series |
spelling | Gluten properties, modifications and dietary intolerance Diane S. Fellstone, editor New York Nova Science Publishers c2011 1 Online-Ressource (xi, 196 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Food and beverage consumption and health series Includes index Includes bibliographical references and index Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Functional gluten alternatives / Aleksandra Torbica ... [et al.] -- Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calderón de la Barca, E.J. Esquer-Munguía, F. Cabrera-Chávez -- Effect of heat on gluten / Costas E. Stathopoulos -- Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou -- Gluten / Silvina Drago -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M. C. Anon -- Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti ... [et al.] HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Gluten fast Gluten-free foods fast Medizin Gluten Gluten-free foods Fellstone, Diane S. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=435317 Aggregator Volltext |
spellingShingle | Gluten properties, modifications and dietary intolerance HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Gluten fast Gluten-free foods fast Medizin Gluten Gluten-free foods |
title | Gluten properties, modifications and dietary intolerance |
title_auth | Gluten properties, modifications and dietary intolerance |
title_exact_search | Gluten properties, modifications and dietary intolerance |
title_full | Gluten properties, modifications and dietary intolerance Diane S. Fellstone, editor |
title_fullStr | Gluten properties, modifications and dietary intolerance Diane S. Fellstone, editor |
title_full_unstemmed | Gluten properties, modifications and dietary intolerance Diane S. Fellstone, editor |
title_short | Gluten |
title_sort | gluten properties modifications and dietary intolerance |
title_sub | properties, modifications and dietary intolerance |
topic | HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Gluten fast Gluten-free foods fast Medizin Gluten Gluten-free foods |
topic_facet | HEALTH & FITNESS / Diets HEALTH & FITNESS / Food Content Guides HEALTH & FITNESS / Nutrition MEDICAL / Nursing / Nutrition MEDICAL / Nutrition Gluten Gluten-free foods Medizin |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=435317 |
work_keys_str_mv | AT fellstonedianes glutenpropertiesmodificationsanddietaryintolerance |