A carafe of red:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley
University of California Press
©2012
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes index A carafe of red -- Storm in a champagne flute -- Cote retie and Condrieu: drinking with the ghosts of Pliny and Columella -- Cotes de Castillon: a Bordeaux wine reborn -- Le Beaujolais nouveau est arrive! -- Armagnac: the spirit of D'Artagnan -- Les chevaliers du Tastevin -- Jerez de la frontera: sherry and tapas -- Malmsey: a Greek classic -- Barbaresco: a glimpse of paradise -- Priorato: a heady success story -- School days on the Rhine -- Franconia: going for Baroque -- California cabernet sauvignon -- A morning tasting with Joe Heitz -- Beaulieu Vineyard's Georges de Latour cabernet sauvignon private reserve -- Santa Cruz mountains: ingenuity and tenacity -- Zinfandel: California's own -- Wine and food: the myth of a perfect match -- Chardonnay: buds, twigs, and clones -- Haut-Brion: a most particular taste -- Judgment of Paris: California's triumph -- A silent revolution: organic and biodynamic wines -- A memorable wine -- Missouri: return of the native -- Spreading the word: books on wine -- Simple pleasures: warm bread and hot chocolate |
| Beschreibung: | 1 Online-Ressource (280 pages) |
| ISBN: | 0520951360 9780520951365 |
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Datensatz im Suchindex
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| author | Asher, Gerald |
| author_facet | Asher, Gerald |
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| building | Verbundindex |
| bvnumber | BV043063852 |
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| dewey-full | 641.2/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.2/2 |
| dewey-search | 641.2/2 |
| dewey-sort | 3641.2 12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043063852 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:20Z |
| institution | BVB |
| isbn | 0520951360 9780520951365 |
| language | English |
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| publishDate | 2012 |
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| spelling | Asher, Gerald Verfasser aut A carafe of red Gerald Asher Berkeley University of California Press ©2012 1 Online-Ressource (280 pages) txt rdacontent c rdamedia cr rdacarrier Includes index A carafe of red -- Storm in a champagne flute -- Cote retie and Condrieu: drinking with the ghosts of Pliny and Columella -- Cotes de Castillon: a Bordeaux wine reborn -- Le Beaujolais nouveau est arrive! -- Armagnac: the spirit of D'Artagnan -- Les chevaliers du Tastevin -- Jerez de la frontera: sherry and tapas -- Malmsey: a Greek classic -- Barbaresco: a glimpse of paradise -- Priorato: a heady success story -- School days on the Rhine -- Franconia: going for Baroque -- California cabernet sauvignon -- A morning tasting with Joe Heitz -- Beaulieu Vineyard's Georges de Latour cabernet sauvignon private reserve -- Santa Cruz mountains: ingenuity and tenacity -- Zinfandel: California's own -- Wine and food: the myth of a perfect match -- Chardonnay: buds, twigs, and clones -- Haut-Brion: a most particular taste -- Judgment of Paris: California's triumph -- A silent revolution: organic and biodynamic wines -- A memorable wine -- Missouri: return of the native -- Spreading the word: books on wine -- Simple pleasures: warm bread and hot chocolate COOKING / Beverages / Wine & Spirits bisacsh Wine and wine making fast Wine and wine making Erscheint auch als Druck-Ausgabe, Hardcover 0-520-27032-0 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-520-27032-9 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=413312 Aggregator Volltext |
| spellingShingle | Asher, Gerald A carafe of red COOKING / Beverages / Wine & Spirits bisacsh Wine and wine making fast Wine and wine making |
| title | A carafe of red |
| title_auth | A carafe of red |
| title_exact_search | A carafe of red |
| title_full | A carafe of red Gerald Asher |
| title_fullStr | A carafe of red Gerald Asher |
| title_full_unstemmed | A carafe of red Gerald Asher |
| title_short | A carafe of red |
| title_sort | a carafe of red |
| topic | COOKING / Beverages / Wine & Spirits bisacsh Wine and wine making fast Wine and wine making |
| topic_facet | COOKING / Beverages / Wine & Spirits Wine and wine making |
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