Dairy technology: principles of milk properties and processes
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Marcel Dekker
©1999
|
| Schriftenreihe: | Food science and technology (Marcel Dekker, Inc.)
90 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Milk -- Composition, structure, and properties -- Milk components -- Colloidal particles of milk -- Microbiology of milk -- Processes -- General aspects -- Heat treatment -- Centrifugation -- Homogenization -- Concentration Process -- Cooling and freezing -- Lactic fermentations -- Fouling, cleaning and disinfection -- Packing -- Milk products -- Milk for liquid consumption -- Cream products -- Concentrated milks -- Milk powder -- Protein preparations -- Butter -- Fermented milks -- Cheese -- Principles of cheese making -- Process steps -- Cheese ripening and properties -- Microbial defects -- Cheese varieties Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products. The book details the procedures for ensuring processing efficiency and product quality |
| Beschreibung: | 1 Online-Ressource (xvii, 727 pages) |
| ISBN: | 0585133697 082470228X 0824746414 9780585133690 9780824702281 9780824746414 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV043062472 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s1999 |||| o||u| ||||||eng d | ||
| 020 | |a 0585133697 |9 0-585-13369-7 | ||
| 020 | |a 082470228X |9 0-8247-0228-X | ||
| 020 | |a 082470228X |9 0-8247-0228-X | ||
| 020 | |a 0824746414 |9 0-8247-4641-4 | ||
| 020 | |a 9780585133690 |9 978-0-585-13369-0 | ||
| 020 | |a 9780824702281 |9 978-0-8247-0228-1 | ||
| 020 | |a 9780824746414 |9 978-0-8247-4641-4 | ||
| 035 | |a (OCoLC)44965315 | ||
| 035 | |a (DE-599)BVBBV043062472 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 637/.1 |2 21 | |
| 245 | 1 | 0 | |a Dairy technology |b principles of milk properties and processes |c P. Walstra [and others] |
| 264 | 1 | |a New York |b Marcel Dekker |c ©1999 | |
| 300 | |a 1 Online-Ressource (xvii, 727 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology (Marcel Dekker, Inc.) |v 90 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Milk -- Composition, structure, and properties -- Milk components -- Colloidal particles of milk -- Microbiology of milk -- Processes -- General aspects -- Heat treatment -- Centrifugation -- Homogenization -- Concentration Process -- Cooling and freezing -- Lactic fermentations -- Fouling, cleaning and disinfection -- Packing -- Milk products -- Milk for liquid consumption -- Cream products -- Concentrated milks -- Milk powder -- Protein preparations -- Butter -- Fermented milks -- Cheese -- Principles of cheese making -- Process steps -- Cheese ripening and properties -- Microbial defects -- Cheese varieties | ||
| 500 | |a Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products. The book details the procedures for ensuring processing efficiency and product quality | ||
| 650 | 4 | |a Produits laitiers / Traitement | |
| 650 | 4 | |a Lait | |
| 650 | 4 | |a Produits laitiers | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Dairy processing |2 fast | |
| 650 | 7 | |a Dairy products |2 fast | |
| 650 | 7 | |a Milk |2 fast | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Dairy processing | |
| 650 | 4 | |a Milk | |
| 650 | 4 | |a Dairy products | |
| 650 | 0 | 7 | |a Milch |0 (DE-588)4039264-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Milchverarbeitung |0 (DE-588)4169927-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zusammensetzung |0 (DE-588)4191159-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Milch |0 (DE-588)4039264-8 |D s |
| 689 | 0 | 1 | |a Zusammensetzung |0 (DE-588)4191159-3 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Milchprodukt |0 (DE-588)4235506-0 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 689 | 2 | 0 | |a Milchverarbeitung |0 (DE-588)4169927-0 |D s |
| 689 | 2 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Walstra, Pieter |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11513 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028486664 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11513 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11513 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175438505836544 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043062472 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)44965315 (DE-599)BVBBV043062472 |
| dewey-full | 637/.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.1 |
| dewey-search | 637/.1 |
| dewey-sort | 3637 11 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03759nmm a2200733zcb4500</leader><controlfield tag="001">BV043062472</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s1999 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0585133697</subfield><subfield code="9">0-585-13369-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">082470228X</subfield><subfield code="9">0-8247-0228-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">082470228X</subfield><subfield code="9">0-8247-0228-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824746414</subfield><subfield code="9">0-8247-4641-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780585133690</subfield><subfield code="9">978-0-585-13369-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780824702281</subfield><subfield code="9">978-0-8247-0228-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780824746414</subfield><subfield code="9">978-0-8247-4641-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)44965315</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043062472</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637/.1</subfield><subfield code="2">21</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dairy technology</subfield><subfield code="b">principles of milk properties and processes</subfield><subfield code="c">P. Walstra [and others]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Marcel Dekker</subfield><subfield code="c">©1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xvii, 727 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology (Marcel Dekker, Inc.)</subfield><subfield code="v">90</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Milk -- Composition, structure, and properties -- Milk components -- Colloidal particles of milk -- Microbiology of milk -- Processes -- General aspects -- Heat treatment -- Centrifugation -- Homogenization -- Concentration Process -- Cooling and freezing -- Lactic fermentations -- Fouling, cleaning and disinfection -- Packing -- Milk products -- Milk for liquid consumption -- Cream products -- Concentrated milks -- Milk powder -- Protein preparations -- Butter -- Fermented milks -- Cheese -- Principles of cheese making -- Process steps -- Cheese ripening and properties -- Microbial defects -- Cheese varieties</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products. The book details the procedures for ensuring processing efficiency and product quality</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Produits laitiers / Traitement</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lait</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Produits laitiers</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dairy processing</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dairy products</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Milk</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Landwirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy processing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Milk</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy products</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milch</subfield><subfield code="0">(DE-588)4039264-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchverarbeitung</subfield><subfield code="0">(DE-588)4169927-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusammensetzung</subfield><subfield code="0">(DE-588)4191159-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Milch</subfield><subfield code="0">(DE-588)4039264-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Zusammensetzung</subfield><subfield code="0">(DE-588)4191159-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Milchverarbeitung</subfield><subfield code="0">(DE-588)4169927-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Walstra, Pieter</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11513</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028486664</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11513</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11513</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043062472 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:17Z |
| institution | BVB |
| isbn | 0585133697 082470228X 0824746414 9780585133690 9780824702281 9780824746414 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028486664 |
| oclc_num | 44965315 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xvii, 727 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Marcel Dekker |
| record_format | marc |
| series2 | Food science and technology (Marcel Dekker, Inc.) |
| spelling | Dairy technology principles of milk properties and processes P. Walstra [and others] New York Marcel Dekker ©1999 1 Online-Ressource (xvii, 727 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology (Marcel Dekker, Inc.) 90 Includes bibliographical references and index Milk -- Composition, structure, and properties -- Milk components -- Colloidal particles of milk -- Microbiology of milk -- Processes -- General aspects -- Heat treatment -- Centrifugation -- Homogenization -- Concentration Process -- Cooling and freezing -- Lactic fermentations -- Fouling, cleaning and disinfection -- Packing -- Milk products -- Milk for liquid consumption -- Cream products -- Concentrated milks -- Milk powder -- Protein preparations -- Butter -- Fermented milks -- Cheese -- Principles of cheese making -- Process steps -- Cheese ripening and properties -- Microbial defects -- Cheese varieties Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products. The book details the procedures for ensuring processing efficiency and product quality Produits laitiers / Traitement Lait Produits laitiers TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy processing fast Dairy products fast Milk fast Landwirtschaft Dairy processing Milk Dairy products Milch (DE-588)4039264-8 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf Zusammensetzung (DE-588)4191159-3 gnd rswk-swf Milch (DE-588)4039264-8 s Zusammensetzung (DE-588)4191159-3 s 1\p DE-604 Milchprodukt (DE-588)4235506-0 s 2\p DE-604 Milchverarbeitung (DE-588)4169927-0 s 3\p DE-604 Walstra, Pieter Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11513 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Dairy technology principles of milk properties and processes Produits laitiers / Traitement Lait Produits laitiers TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy processing fast Dairy products fast Milk fast Landwirtschaft Dairy processing Milk Dairy products Milch (DE-588)4039264-8 gnd Milchprodukt (DE-588)4235506-0 gnd Milchverarbeitung (DE-588)4169927-0 gnd Zusammensetzung (DE-588)4191159-3 gnd |
| subject_GND | (DE-588)4039264-8 (DE-588)4235506-0 (DE-588)4169927-0 (DE-588)4191159-3 |
| title | Dairy technology principles of milk properties and processes |
| title_auth | Dairy technology principles of milk properties and processes |
| title_exact_search | Dairy technology principles of milk properties and processes |
| title_full | Dairy technology principles of milk properties and processes P. Walstra [and others] |
| title_fullStr | Dairy technology principles of milk properties and processes P. Walstra [and others] |
| title_full_unstemmed | Dairy technology principles of milk properties and processes P. Walstra [and others] |
| title_short | Dairy technology |
| title_sort | dairy technology principles of milk properties and processes |
| title_sub | principles of milk properties and processes |
| topic | Produits laitiers / Traitement Lait Produits laitiers TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy processing fast Dairy products fast Milk fast Landwirtschaft Dairy processing Milk Dairy products Milch (DE-588)4039264-8 gnd Milchprodukt (DE-588)4235506-0 gnd Milchverarbeitung (DE-588)4169927-0 gnd Zusammensetzung (DE-588)4191159-3 gnd |
| topic_facet | Produits laitiers / Traitement Lait Produits laitiers TECHNOLOGY & ENGINEERING / Agriculture / General Dairy processing Dairy products Milk Landwirtschaft Milch Milchprodukt Milchverarbeitung Zusammensetzung |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=11513 |
| work_keys_str_mv | AT walstrapieter dairytechnologyprinciplesofmilkpropertiesandprocesses |