Sins of the flesh: a history of ethical vegetarian thought
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Vancouver
UBC Press
c2008
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Introduction : Bill of fare to the feast: the whats and whys of vegetarianism -- The human in prehistory -- Eastern religions and practice -- Pythagoreanism -- Greek philosophy and Roman imperium -- Judaism and the earlier Christian heritage -- Bogomils, Cathars, and the later medieval mind -- The humanism of the Renaissance -- The Cartesians and their adversaries in the seventeenth and eighteenth centuries -- Preaching without practising: from Mandeville and Pope to Goldsmith and Wagner -- Militant advocates: from Oswald and Ritson to Shelley, Phillips and Gompertz -- The Victorians, the Edwardians, and the founding of the vegetarian society -- Vegetarians and vegans in the twentieth century -- Vegetarianism in North America -- Postscript : Prospects From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day |
| Beschreibung: | 1 Online-Ressource (xiv, 393 p.) |
| ISBN: | 0774815094 0774815108 0774815116 9780774815093 9780774815109 9780774815116 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Introduction : Bill of fare to the feast: the whats and whys of vegetarianism -- The human in prehistory -- Eastern religions and practice -- Pythagoreanism -- Greek philosophy and Roman imperium -- Judaism and the earlier Christian heritage -- Bogomils, Cathars, and the later medieval mind -- The humanism of the Renaissance -- The Cartesians and their adversaries in the seventeenth and eighteenth centuries -- Preaching without practising: from Mandeville and Pope to Goldsmith and Wagner -- Militant advocates: from Oswald and Ritson to Shelley, Phillips and Gompertz -- The Victorians, the Edwardians, and the founding of the vegetarian society -- Vegetarians and vegans in the twentieth century -- Vegetarianism in North America -- Postscript : Prospects | ||
| 500 | |a From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Preece, Rod 1939- |
| author_GND | (DE-588)173290647 |
| author_facet | Preece, Rod 1939- |
| author_role | aut |
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| bvnumber | BV043055919 |
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| dewey-full | 179/.3 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 179 - Other ethical norms |
| dewey-raw | 179/.3 |
| dewey-search | 179/.3 |
| dewey-sort | 3179 13 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Philosophie |
| era | Geschichte swd Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
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| id | DE-604.BV043055919 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:16:07Z |
| institution | BVB |
| isbn | 0774815094 0774815108 0774815116 9780774815093 9780774815109 9780774815116 |
| language | English |
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| physical | 1 Online-Ressource (xiv, 393 p.) |
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| spelling | Preece, Rod 1939- Verfasser (DE-588)173290647 aut Sins of the flesh a history of ethical vegetarian thought Rod Preece Vancouver UBC Press c2008 1 Online-Ressource (xiv, 393 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Introduction : Bill of fare to the feast: the whats and whys of vegetarianism -- The human in prehistory -- Eastern religions and practice -- Pythagoreanism -- Greek philosophy and Roman imperium -- Judaism and the earlier Christian heritage -- Bogomils, Cathars, and the later medieval mind -- The humanism of the Renaissance -- The Cartesians and their adversaries in the seventeenth and eighteenth centuries -- Preaching without practising: from Mandeville and Pope to Goldsmith and Wagner -- Militant advocates: from Oswald and Ritson to Shelley, Phillips and Gompertz -- The Victorians, the Edwardians, and the founding of the vegetarian society -- Vegetarians and vegans in the twentieth century -- Vegetarianism in North America -- Postscript : Prospects From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day Geschichte swd Geschichte gnd rswk-swf NATURE / Animal Rights bisacsh Vegetarisme gtt Ethische aspecten gtt Vegetarismus swd Ethik swd Vegetarianism fast Vegetarianism / Moral and ethical aspects fast Ethik Geschichte Vegetarianism Moral and ethical aspects History Vegetarianism History Ethik (DE-588)4015602-3 gnd rswk-swf Vegetarismus (DE-588)4187457-2 gnd rswk-swf Vegetarismus (DE-588)4187457-2 s Ethik (DE-588)4015602-3 s Geschichte z 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=382879 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Preece, Rod 1939- Sins of the flesh a history of ethical vegetarian thought NATURE / Animal Rights bisacsh Vegetarisme gtt Ethische aspecten gtt Vegetarismus swd Ethik swd Vegetarianism fast Vegetarianism / Moral and ethical aspects fast Ethik Geschichte Vegetarianism Moral and ethical aspects History Vegetarianism History Ethik (DE-588)4015602-3 gnd Vegetarismus (DE-588)4187457-2 gnd |
| subject_GND | (DE-588)4015602-3 (DE-588)4187457-2 |
| title | Sins of the flesh a history of ethical vegetarian thought |
| title_auth | Sins of the flesh a history of ethical vegetarian thought |
| title_exact_search | Sins of the flesh a history of ethical vegetarian thought |
| title_full | Sins of the flesh a history of ethical vegetarian thought Rod Preece |
| title_fullStr | Sins of the flesh a history of ethical vegetarian thought Rod Preece |
| title_full_unstemmed | Sins of the flesh a history of ethical vegetarian thought Rod Preece |
| title_short | Sins of the flesh |
| title_sort | sins of the flesh a history of ethical vegetarian thought |
| title_sub | a history of ethical vegetarian thought |
| topic | NATURE / Animal Rights bisacsh Vegetarisme gtt Ethische aspecten gtt Vegetarismus swd Ethik swd Vegetarianism fast Vegetarianism / Moral and ethical aspects fast Ethik Geschichte Vegetarianism Moral and ethical aspects History Vegetarianism History Ethik (DE-588)4015602-3 gnd Vegetarismus (DE-588)4187457-2 gnd |
| topic_facet | NATURE / Animal Rights Vegetarisme Ethische aspecten Vegetarismus Ethik Vegetarianism Vegetarianism / Moral and ethical aspects Geschichte Vegetarianism Moral and ethical aspects History Vegetarianism History |
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