The temporality of taste in eighteenth-century British writing:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Oxford
Oxford University Press
2012
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Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Includes bibliographical references (p. [212]-228) and index This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford Taste Against Taste in Pope's Epistle to Burlington -- The Britishness of the Present at Stowe -- "Almost Inseparable": Taste and History in Hume -- Appearance as Experience: Three Women's Texts about Taste of the 1770s -- The Power of Pure Contingency: Fashion in Smith and the Reynoldses -- The Hell of Ownership: Beckford on Collecting |
Beschreibung: | 1 Online-Ressource (viii, 234 p.) |
ISBN: | 0191635669 9780191635663 |
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Datensatz im Suchindex
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any_adam_object | |
author | Noggle, James |
author_facet | Noggle, James |
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author_sort | Noggle, James |
author_variant | j n jn |
building | Verbundindex |
bvnumber | BV043055387 |
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dewey-raw | 820.9/005 |
dewey-search | 820.9/005 |
dewey-sort | 3820.9 15 |
dewey-tens | 820 - English & Old English literatures |
discipline | Anglistik / Amerikanistik Literaturwissenschaft |
era | 1700 - 1799 fast Geschichte 1700-1800 Geschichte 1700-1800 gnd |
era_facet | 1700 - 1799 Geschichte 1700-1800 |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:16:06Z |
institution | BVB |
isbn | 0191635669 9780191635663 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028479579 |
oclc_num | 794730965 |
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physical | 1 Online-Ressource (viii, 234 p.) |
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publishDate | 2012 |
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publisher | Oxford University Press |
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spelling | Noggle, James Verfasser aut The temporality of taste in eighteenth-century British writing James Noggle Oxford Oxford University Press 2012 1 Online-Ressource (viii, 234 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. [212]-228) and index This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford Taste Against Taste in Pope's Epistle to Burlington -- The Britishness of the Present at Stowe -- "Almost Inseparable": Taste and History in Hume -- Appearance as Experience: Three Women's Texts about Taste of the 1770s -- The Power of Pure Contingency: Fashion in Smith and the Reynoldses -- The Hell of Ownership: Beckford on Collecting 1700 - 1799 fast Geschichte 1700-1800 Geschichte 1700-1800 gnd rswk-swf LITERARY CRITICISM / European / English, Irish, Scottish, Welsh bisacsh English literature fast Taste in literature fast English literature 18th century History and criticism Taste in literature Englisch (DE-588)4014777-0 gnd rswk-swf Geschmack Ästhetik (DE-588)4129848-2 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Begriff (DE-588)4005248-5 gnd rswk-swf Englisch (DE-588)4014777-0 s Literatur (DE-588)4035964-5 s Geschmack Ästhetik (DE-588)4129848-2 s Begriff (DE-588)4005248-5 s Geschichte 1700-1800 z 1\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 0-19-964243-5 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-19-964243-4 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=694196 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Noggle, James The temporality of taste in eighteenth-century British writing LITERARY CRITICISM / European / English, Irish, Scottish, Welsh bisacsh English literature fast Taste in literature fast English literature 18th century History and criticism Taste in literature Englisch (DE-588)4014777-0 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Literatur (DE-588)4035964-5 gnd Begriff (DE-588)4005248-5 gnd |
subject_GND | (DE-588)4014777-0 (DE-588)4129848-2 (DE-588)4035964-5 (DE-588)4005248-5 |
title | The temporality of taste in eighteenth-century British writing |
title_auth | The temporality of taste in eighteenth-century British writing |
title_exact_search | The temporality of taste in eighteenth-century British writing |
title_full | The temporality of taste in eighteenth-century British writing James Noggle |
title_fullStr | The temporality of taste in eighteenth-century British writing James Noggle |
title_full_unstemmed | The temporality of taste in eighteenth-century British writing James Noggle |
title_short | The temporality of taste in eighteenth-century British writing |
title_sort | the temporality of taste in eighteenth century british writing |
topic | LITERARY CRITICISM / European / English, Irish, Scottish, Welsh bisacsh English literature fast Taste in literature fast English literature 18th century History and criticism Taste in literature Englisch (DE-588)4014777-0 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd Literatur (DE-588)4035964-5 gnd Begriff (DE-588)4005248-5 gnd |
topic_facet | LITERARY CRITICISM / European / English, Irish, Scottish, Welsh English literature Taste in literature English literature 18th century History and criticism Englisch Geschmack Ästhetik Literatur Begriff |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=694196 |
work_keys_str_mv | AT nogglejames thetemporalityoftasteineighteenthcenturybritishwriting |