Mycotoxin reduction in grain chains:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Wiley Blackwell
2014
|
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XX, 352 Seiten Illustrationen, Diagramme |
| ISBN: | 9780813820835 |
Internformat
MARC
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| 245 | 1 | 0 | |a Mycotoxin reduction in grain chains |c edited by John F. Leslie, Antonio F. Logrieco |
| 264 | 1 | |a Ames, Iowa |b Wiley Blackwell |c 2014 | |
| 300 | |a XX, 352 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
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| 700 | 1 | |a Leslie, John F. |4 edt | |
| 700 | 1 | |a Logrieco, Antonio |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804175421485350912 |
|---|---|
| adam_text | Titel: Mycotoxin reduction in grain chains
Autor: Leslie, John F
Jahr: 2014
Contents
List of Contributors xiii
Preface xix
Chapter 1 An Introduction to the MycoRed Project 1
Antonio F. Logrieco and Angelo Visconti
Introduction 1
MycoRed Objectives 2
MycoRed Structure 5
Social and Economic Impact 6
Conclusions 7
References 7
Part I The Maize Grain Chain 9
Chapter 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize
Grain Chain 11
Deepak Bhatnagar, Gary Payne, Maren Klich, and John F. Leslie
Introduction 11
Morphological Identification of Aflatoxin-Producing A. flavus and A. parasiticus 12
Morphological Identification of Toxin-Producing Fusarium Species 15
Cladal Relationship and Organization of the Toxin Biosynthetic Gene Cluster 18
Conclusions 21
Acknowledgments 21
References 21
Chapter 3 Determination of Mycotoxins in Maize 26
Gordon S. Shephard
Introduction 26
Aflatoxin 27
Fumonisins 31
Discussion and Conclusions 34
References 34
v
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90
CONTENTS
Breeding Maize for Resistance to Mycotoxins
Alessandra Lanubile, Valentina Maschietto, and Adriano Marocco
Introduction
Techniques for Phenotyping Ear Rot and Mycotoxin Contamination
Sources and Genetics of Resistance
Traits Providing Resistance to Ear Rots
Genomic Resources for Analyzing Fusarium and Aspergillus-Maize Interactions
Transgenic Approaches to Reduce Ear Rots and Mycotoxin Accumulation
Future Prospects
References
Crop Management Practices to Minimize the Risk
of Mycotoxins Contamination in Temperate-Zone Maize
Gary Munkvold
Introduction
Pre-planting Management Decisions
Post-planting Management Decisions
Integration of Risk Management Tactics
Risk Assessment or Prediction Modeling
Discussion
References
Best Stored Maize Management Practices for the Prevention of Mycotoxin
Contamination
Lakshmikantha H. Channaiah and Dirk E. Maier
Introduction
Fungal Source
Factors Affecting Fungal Growth and Mycotoxin Biosynthesis
Equilibrium Moisture Content of Maize
Common Fungi and Mycotoxins in Maize
Harvest Considerations
Maize Drying
Mechanical Damage, Broken Kernels, and Foreign Materials
Condensation
The SLAM Strategy
CO2 Monitoring
Treating Mycotoxin-Contaminated Maize Grain
Conclusions
Acknowledgments
References
Good Food-Processing Techniques: Stability of Mycotoxins in Processed
Maize-Based Foods
Lloyd B. Bullerman and Andreia Bianchini
Introduction
Mycotoxins
CONTENTS
vii
Effects of Food Processing 92
Conclusions 97
References 97
Chapter 8 Mycotoxin Reduction in Animal Diets 101
Didier Jans, Katia Pedrosa, Dian Schatzmayr, Gérard Bertin,
and Bertrand Grenier
Introduction 101
Adsorption of Mycotoxins 102
Biological Detoxification 108
Conclusions 109
References 110
Chapter 9 Physical and Chemical Methods for Mycotoxin Decontamination in Maize 116
Bertrand Grenier, Ana-Paula Loureiro-Bracarense, John F. Leslie,
and Isabelle P. Oswald
Introduction 116
Physical Methods—Removal of Contaminated Materials 118
Physical Methods—Mycotoxin Inactivation 120
Physical Methods—Conclusions 121
Chemical Methods 122
Conclusions 126
Acknowledgments 127
References 127
Chapter 10 Aflatoxin Bj Chemoprevention Strategies in Countries with Frequent
Exposure to Mycotoxins 130
Paul C. Turner
Introduction 130
Afiatoxins 131
Chemoprevention 133
U ptake Inhibitors 138
Summary 141
References 142
Part II The Wheat Grain Chain 149
Chapter 11 Identification of Fusarium spp. and Pénicillium verrucosum in the Wheat
Grain Chain 151
Antonio Moretti, Cees Waalwijk, and Rolf Geisen
Introduction 151
The Problem of Fusarium and Its Toxins in Wheat: Fusarium Head Blight (FHB) 152
PCR Methods to Detect Fusarium in Wheat 153
New Detection Platforms 155
Conclusions and Future Perspectives 158
viii
CONTENTS
The Problem of Pénicillium and Its Toxins in Wheat 158
PCR Methods to Detect P. verrucosum in Wheat 160
RT-PCR Methods for Quantification and Monitoring of P. verrucosum
in Wheat 161
The Application of Novel Platforms 163
Outlook 164
References 164
Chapter 12 Analytical Methods for Mycotoxins in the Wheat Chain 169
John Gilbert and Michelangelo Pascale
Introduction 169
Screening Methods for Mycotoxins in the Wheat Chain 170
Official Methods for Mycotoxins in the Wheat Chain 174
Research Methods for Mycotoxins in the Wheat Chain 177
Conclusions and/or Future Perspectives 183
References 184
Chapter 13 Breeding for Resistance to Fusarium Head Blight in Wheat 189
Akos Mesterházy
Introduction 189
Mycotoxins and Their Origin 190
The Wheat/Fusarium Breeding System 191
How Does a Breeding System Operate? 201
Summary and Outlook 202
References 203
Chapter 14 Good Agricultural and Harvest Practices to Reduce Mycotoxin
Contamination in Wheat in Temperate Countries 209
Barry J. Jacobsen
Introduction 209
Fusarium Head Blight 210
Ergot 211
Pathogen-Free Seed 212
Fungicides 212
Crop Rotation and Residue Management 213
Irrigation 213
Delayed Harvest 214
Storage 214
Afiatoxins 214
Sterigmatocystin 214
Ochratoxins 215
Integrated Management to Reduce Losses from Mycotoxigenic Fungi 215
Future Prospects 216
References 217
CONTENTS
ix
Chapter 15 Good Management Practices for Minimizing the Risk of Fusarium Head
Blight and Mycotoxin Contamination in Nontraditional Warmer
Wheat-Growing Areas 220
Etienne Duveiller, Monica Mezzalama, and Anne Legrève
Introduction 220
Nontraditional Warmer Growing Areas Where Fusarium Head Blight Occurs 221
Guidelines for Minimizing the Risk of Mycotoxins in Warmer Growing Areas:
A Discussion 222
Conclusion 229
References 229
Chapter 16 Chemical Control of Fusarium Head Blight of Wheat 232
Akos Mesterházy
Introduction 232
Factors Influencing Fungicide Effect 233
Inoculum 233
Variety Resistance—Host Plant Traits 234
Climatic Factors 237
Yield Potential 237
Fungicides 238
Management Inputs 241
Conclusions 242
References 243
Chapter 17 Predicting Mycotoxin Contamination in Wheat 248
Erick de Wolf and Pierce A. Paul
Introduction 248
Why Try to Predict Mycotoxin Contamination in Wheat? 248
Using Visual Estimates of Fusarium Head Blight or Fusarium Head Blight
Prediction Models to Predict Deoxynivalenol Contamination 249
Comparison of Models Used to Predict Fusarium Head Blight and
Deoxynivalenol Accumulation 250
Application of Prediction Models 252
Challenges in Developing Mycotoxin Prediction Models 252
Challenges in the Application of Mycotoxin Prediction Models 254
The Future of Modeling Mycotoxins in Wheat 255
Conclusions 255
Acknowledgments 255
References 255
Chapter 18 Good Postharvest Storage Practices for Wheat Grain 258
Naresh Magan, David Aldred, and Esther S. Baxter
Introduction 258
Moisture Sorption Curves 259
Risks of Deoxynivalenol Contamination during Grain Storage 259
X
CONTENTS
Discussion and Conclusions 264
References 266
Part III Other Grain Chains 269
Chapter 19 Good Food and Feed Processing Techniques 271
Assunta Raiola and Alberto Ritieni
Introduction 271
Añatoxins 272
Ochratoxin A 273
Trichothecenes 275
Zearalenone 276
Patulin 277
Fumonisins 277
Moniliformin 279
Discussion 279
References 279
Chapter 20 Mycotoxins in the Sorghum Grain Chain 282
John F. Leslie
Introduction 282
Sorghum/Fungal Interactions 283
Reducing Mycotoxin Contamination 284
Particular Mycotoxins in Sorghum 285
Conclusions 291
Acknowledgments 291
References 291
Chapter 21 Toxigenic Fungi and Mycotoxins in the Rice Grain Chain and Strategies
to Reduce Them 297
Baharuddin Salleh, Yin-Won Lee, Farhana Nazira Idris, and Bahruddin Saad
Introduction 297
Toxigenic Fungi in Rice 298
Occurrence of Mycotoxins in Rice 299
Detection and Analysis of Mycotoxins in Rice 302
Strategies to Reduce Mycotoxin Contamination in Rice 303
Conclusions 304
Acknowledgments 304
References 305
Chapter 22 Global Risk Maps for Mycotoxins in Wheat and Maize 309
Paola Battilani and Antonio F. Logrieco
Introduction 309
Fusarium Head Blight of Wheat 310
CONTENTS xi
Mycotoxins in Maize 312
Fusarium Ear Rot of Maize 312
Aspergillus Ear Rot 314
Ecology and Modeling 315
Global Crop Distribution and Meteorological Conditions 318
Global Risk Maps for Mycotoxins in Wheat and Maize 319
Risk Maps for Mycotoxins in Wheat and Maize 321
Closing Comments 323
Acknowledgments 324
References 324
Index 327
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| spelling | Mycotoxin reduction in grain chains edited by John F. Leslie, Antonio F. Logrieco Ames, Iowa Wiley Blackwell 2014 XX, 352 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Leslie, John F. edt Logrieco, Antonio edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028476167&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Mycotoxin reduction in grain chains |
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| title_exact_search | Mycotoxin reduction in grain chains |
| title_full | Mycotoxin reduction in grain chains edited by John F. Leslie, Antonio F. Logrieco |
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| title_full_unstemmed | Mycotoxin reduction in grain chains edited by John F. Leslie, Antonio F. Logrieco |
| title_short | Mycotoxin reduction in grain chains |
| title_sort | mycotoxin reduction in grain chains |
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