Some aspects of cooling and freezing of fish and meat:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Utrecht
Trajectina
1961
|
| Schlagworte: | |
| Beschreibung: | 97 S. Ill. |
Internformat
MARC
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Datensatz im Suchindex
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| spelling | Shebeita, Abd El Meguid Verfasser aut Some aspects of cooling and freezing of fish and meat door Abd El Meguid Shebeita Utrecht Trajectina 1961 97 S. Ill. txt rdacontent n rdamedia nc rdacarrier Utrecht, Univ., Diss., 1961 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Shebeita, Abd El Meguid Some aspects of cooling and freezing of fish and meat |
| subject_GND | (DE-588)4113937-9 |
| title | Some aspects of cooling and freezing of fish and meat |
| title_auth | Some aspects of cooling and freezing of fish and meat |
| title_exact_search | Some aspects of cooling and freezing of fish and meat |
| title_full | Some aspects of cooling and freezing of fish and meat door Abd El Meguid Shebeita |
| title_fullStr | Some aspects of cooling and freezing of fish and meat door Abd El Meguid Shebeita |
| title_full_unstemmed | Some aspects of cooling and freezing of fish and meat door Abd El Meguid Shebeita |
| title_short | Some aspects of cooling and freezing of fish and meat |
| title_sort | some aspects of cooling and freezing of fish and meat |
| topic_facet | Hochschulschrift |
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