Sun, D. (2012). Thermal food processing: New technologies and quality issues (Second edition.). CRC Press, Taylor & Francis Group.
Chicago Style (17th ed.) CitationSun, Da-Wen. Thermal Food Processing: New Technologies and Quality Issues. Second edition. Boca Raton: CRC Press, Taylor & Francis Group, 2012.
MLA (9th ed.) CitationSun, Da-Wen. Thermal Food Processing: New Technologies and Quality Issues. Second edition. CRC Press, Taylor & Francis Group, 2012.
Warning: These citations may not always be 100% accurate.