Of Sugar and Snow: a History of Ice Cream Making
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley
University of California Press
2009
|
| Series: | California studies in food and culture
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Print version record |
| Physical Description: | 1 online resource (299 pages) |
| ISBN: | 0520942965 9780520942967 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043039465 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151120s2009 |||| o||u| ||||||eng d | ||
| 020 | |a 0520942965 |9 0-520-94296-5 | ||
| 020 | |a 9780520942967 |9 978-0-520-94296-7 | ||
| 035 | |a (OCoLC)502012679 | ||
| 035 | |a (DE-599)BVBBV043039465 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 641.862 | |
| 082 | 0 | |a 641.8/62 | |
| 100 | 1 | |a Quinzio, Jeri |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Of Sugar and Snow |b a History of Ice Cream Making |
| 264 | 1 | |a Berkeley |b University of California Press |c 2009 | |
| 300 | |a 1 online resource (299 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a California studies in food and culture | |
| 500 | |a Print version record | ||
| 505 | 8 | |a Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index | |
| 505 | 8 | |a Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinat | |
| 648 | 7 | |a Geschichte 1500-2000 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Ice cream, ices, etc / History | |
| 650 | 4 | |a Home Economics | |
| 650 | 7 | |a COOKING / Courses & Dishes / Confectionery |2 bisacsh | |
| 650 | 7 | |a COOKING / Courses & Dishes / Desserts |2 bisacsh | |
| 650 | 7 | |a Ice cream, ices, etc |2 fast | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Ice cream, ices, etc |x History | |
| 650 | 0 | 7 | |a Speiseeis |0 (DE-588)4056110-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Speiseeis |0 (DE-588)4056110-0 |D s |
| 689 | 0 | 1 | |a Geschichte 1500-2000 |A z |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Quinzio, Jeri |t Of Sugar and Snow : A History of Ice Cream Making |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028464112 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Record in the Search Index
| _version_ | 1804175402208329728 |
|---|---|
| any_adam_object | |
| author | Quinzio, Jeri |
| author_facet | Quinzio, Jeri |
| author_role | aut |
| author_sort | Quinzio, Jeri |
| author_variant | j q jq |
| building | Verbundindex |
| bvnumber | BV043039465 |
| collection | ZDB-4-EBA |
| contents | Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinat |
| ctrlnum | (OCoLC)502012679 (DE-599)BVBBV043039465 |
| dewey-full | 641.862 641.8/62 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.862 641.8/62 |
| dewey-search | 641.862 641.8/62 |
| dewey-sort | 3641.862 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte 1500-2000 gnd |
| era_facet | Geschichte 1500-2000 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03164nmm a2200565zc 4500</leader><controlfield tag="001">BV043039465</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151120s2009 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520942965</subfield><subfield code="9">0-520-94296-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520942967</subfield><subfield code="9">978-0-520-94296-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)502012679</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043039465</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.862</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.8/62</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Quinzio, Jeri</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Of Sugar and Snow</subfield><subfield code="b">a History of Ice Cream Making</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berkeley</subfield><subfield code="b">University of California Press</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (299 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">California studies in food and culture</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Print version record</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinat</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1500-2000</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ice cream, ices, etc / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Home Economics</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / Courses & Dishes / Confectionery</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / Courses & Dishes / Desserts</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ice cream, ices, etc</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / History</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ice cream, ices, etc</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speiseeis</subfield><subfield code="0">(DE-588)4056110-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Speiseeis</subfield><subfield code="0">(DE-588)4056110-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte 1500-2000</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Quinzio, Jeri</subfield><subfield code="t">Of Sugar and Snow : A History of Ice Cream Making</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028464112</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043039465 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:15:43Z |
| institution | BVB |
| isbn | 0520942965 9780520942967 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028464112 |
| oclc_num | 502012679 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 online resource (299 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | University of California Press |
| record_format | marc |
| series2 | California studies in food and culture |
| spelling | Quinzio, Jeri Verfasser aut Of Sugar and Snow a History of Ice Cream Making Berkeley University of California Press 2009 1 online resource (299 pages) txt rdacontent c rdamedia cr rdacarrier California studies in food and culture Print version record Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinat Geschichte 1500-2000 gnd rswk-swf Ice cream, ices, etc / History Home Economics COOKING / Courses & Dishes / Confectionery bisacsh COOKING / Courses & Dishes / Desserts bisacsh Ice cream, ices, etc fast COOKING / History bisacsh Geschichte Ice cream, ices, etc History Speiseeis (DE-588)4056110-0 gnd rswk-swf Speiseeis (DE-588)4056110-0 s Geschichte 1500-2000 z 1\p DE-604 Erscheint auch als Druck-Ausgabe Quinzio, Jeri Of Sugar and Snow : A History of Ice Cream Making http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Quinzio, Jeri Of Sugar and Snow a History of Ice Cream Making Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinat Ice cream, ices, etc / History Home Economics COOKING / Courses & Dishes / Confectionery bisacsh COOKING / Courses & Dishes / Desserts bisacsh Ice cream, ices, etc fast COOKING / History bisacsh Geschichte Ice cream, ices, etc History Speiseeis (DE-588)4056110-0 gnd |
| subject_GND | (DE-588)4056110-0 |
| title | Of Sugar and Snow a History of Ice Cream Making |
| title_auth | Of Sugar and Snow a History of Ice Cream Making |
| title_exact_search | Of Sugar and Snow a History of Ice Cream Making |
| title_full | Of Sugar and Snow a History of Ice Cream Making |
| title_fullStr | Of Sugar and Snow a History of Ice Cream Making |
| title_full_unstemmed | Of Sugar and Snow a History of Ice Cream Making |
| title_short | Of Sugar and Snow |
| title_sort | of sugar and snow a history of ice cream making |
| title_sub | a History of Ice Cream Making |
| topic | Ice cream, ices, etc / History Home Economics COOKING / Courses & Dishes / Confectionery bisacsh COOKING / Courses & Dishes / Desserts bisacsh Ice cream, ices, etc fast COOKING / History bisacsh Geschichte Ice cream, ices, etc History Speiseeis (DE-588)4056110-0 gnd |
| topic_facet | Ice cream, ices, etc / History Home Economics COOKING / Courses & Dishes / Confectionery COOKING / Courses & Dishes / Desserts Ice cream, ices, etc COOKING / History Geschichte Ice cream, ices, etc History Speiseeis |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053 |
| work_keys_str_mv | AT quinziojeri ofsugarandsnowahistoryoficecreammaking |