Of Sugar and Snow: a History of Ice Cream Making
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley
University of California Press
2009
|
| Schriftenreihe: | California studies in food and culture
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (299 pages) |
| ISBN: | 0520942965 9780520942967 |
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| 505 | 8 | |a Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index | |
| 505 | 8 | |a Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinat | |
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Datensatz im Suchindex
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| author | Quinzio, Jeri |
| author_facet | Quinzio, Jeri |
| author_role | aut |
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| building | Verbundindex |
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| contents | Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinat |
| ctrlnum | (OCoLC)502012679 (DE-599)BVBBV043039465 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.862 641.8/62 |
| dewey-sort | 3641.862 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte 1500-2000 gnd |
| era_facet | Geschichte 1500-2000 |
| format | Electronic eBook |
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| id | DE-604.BV043039465 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:15:43Z |
| institution | BVB |
| isbn | 0520942965 9780520942967 |
| language | English |
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| series2 | California studies in food and culture |
| spelling | Quinzio, Jeri Verfasser aut Of Sugar and Snow a History of Ice Cream Making Berkeley University of California Press 2009 1 online resource (299 pages) txt rdacontent c rdamedia cr rdacarrier California studies in food and culture Print version record Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinat Geschichte 1500-2000 gnd rswk-swf Ice cream, ices, etc / History Home Economics COOKING / Courses & Dishes / Confectionery bisacsh COOKING / Courses & Dishes / Desserts bisacsh Ice cream, ices, etc fast COOKING / History bisacsh Geschichte Ice cream, ices, etc History Speiseeis (DE-588)4056110-0 gnd rswk-swf Speiseeis (DE-588)4056110-0 s Geschichte 1500-2000 z 1\p DE-604 Erscheint auch als Druck-Ausgabe Quinzio, Jeri Of Sugar and Snow : A History of Ice Cream Making http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Quinzio, Jeri Of Sugar and Snow a History of Ice Cream Making Cover; Contents; One. Early Ices and Iced Creams /; Two. Crème de la Cream /; Three. Ingenious Foreigners and Others /; Four. The Land of Ice Cream /; Five. Screaming for Ice Cream /; Six. Women's Work /; Seven. Modern Times /; Eight. Ice Cream for Breakfast /; Epilogue. Industry and Artistry /; Notes /; Bibliography /; Index Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinat Ice cream, ices, etc / History Home Economics COOKING / Courses & Dishes / Confectionery bisacsh COOKING / Courses & Dishes / Desserts bisacsh Ice cream, ices, etc fast COOKING / History bisacsh Geschichte Ice cream, ices, etc History Speiseeis (DE-588)4056110-0 gnd |
| subject_GND | (DE-588)4056110-0 |
| title | Of Sugar and Snow a History of Ice Cream Making |
| title_auth | Of Sugar and Snow a History of Ice Cream Making |
| title_exact_search | Of Sugar and Snow a History of Ice Cream Making |
| title_full | Of Sugar and Snow a History of Ice Cream Making |
| title_fullStr | Of Sugar and Snow a History of Ice Cream Making |
| title_full_unstemmed | Of Sugar and Snow a History of Ice Cream Making |
| title_short | Of Sugar and Snow |
| title_sort | of sugar and snow a history of ice cream making |
| title_sub | a History of Ice Cream Making |
| topic | Ice cream, ices, etc / History Home Economics COOKING / Courses & Dishes / Confectionery bisacsh COOKING / Courses & Dishes / Desserts bisacsh Ice cream, ices, etc fast COOKING / History bisacsh Geschichte Ice cream, ices, etc History Speiseeis (DE-588)4056110-0 gnd |
| topic_facet | Ice cream, ices, etc / History Home Economics COOKING / Courses & Dishes / Confectionery COOKING / Courses & Dishes / Desserts Ice cream, ices, etc COOKING / History Geschichte Ice cream, ices, etc History Speiseeis |
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