Cyclodextrin chemistry: preparation and application
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
World Scientific and Chemical Industry Press
[2013]
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Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource (xx, 269 pages) illustrations |
ISBN: | 9789814436793 9789814436809 9814436798 9814436801 |
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505 | 8 | |a 1. Introduction / Jun-Rong Huang, Hai-Ning Zhuang and Zheng-Yu Jin -- 2. Enzymes in preparing cyclodextrins / Sheng-Jun Wu ... [et al.] -- 3. Preparation and analysis of cyclodextrin / An-Wei Cheng and Jin-Peng Wang and Zheng-Yu Jin -- 4. Preparation of branched- cyclodextrins / Xing Zhou, Yao-Qi Tian and Zheng-Yu Jin -- 5. Preparation and analysis of cyclodextrin derivatives / Chao Yuan, Yu-Xiang Bai and Zheng-Yu Jin -- 6. Basic application of cyclodextrins in supermolecule chemistry / Tao Feng, Ai-Quan Jiao and Zheng-Yu Jin -- 7. Use of cyclodextrins in food, pharmaceutical and cosmetic industries / Yao-Qi Tian, Xing Zhou and Zheng-Yu Jin -- 8. Application of cyclodextrins in non-industrial areas / Xue-Hong Li and Zheng-Yu Jin | |
505 | 8 | |a Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applications in food packaging, nutrient fortification, medicine, cosmetics, textiles, chemicals, feed, agriculture, and environment. It summarizes the research merit of CDs in the past twenty years and also emphasizes hot topics and important areas of cyclodextrin chemistry in the future | |
650 | 7 | |a SCIENCE / Chemistry / Organic |2 bisacsh | |
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650 | 7 | |a Cyclodextrins |2 fast | |
650 | 4 | |a Chemie | |
650 | 4 | |a Cyclodextrins | |
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Datensatz im Suchindex
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any_adam_object | |
author | Jin, Zheng-Yu |
author_facet | Jin, Zheng-Yu |
author_role | aut |
author_sort | Jin, Zheng-Yu |
author_variant | z y j zyj |
building | Verbundindex |
bvnumber | BV043039236 |
collection | ZDB-4-EBA |
contents | 1. Introduction / Jun-Rong Huang, Hai-Ning Zhuang and Zheng-Yu Jin -- 2. Enzymes in preparing cyclodextrins / Sheng-Jun Wu ... [et al.] -- 3. Preparation and analysis of cyclodextrin / An-Wei Cheng and Jin-Peng Wang and Zheng-Yu Jin -- 4. Preparation of branched- cyclodextrins / Xing Zhou, Yao-Qi Tian and Zheng-Yu Jin -- 5. Preparation and analysis of cyclodextrin derivatives / Chao Yuan, Yu-Xiang Bai and Zheng-Yu Jin -- 6. Basic application of cyclodextrins in supermolecule chemistry / Tao Feng, Ai-Quan Jiao and Zheng-Yu Jin -- 7. Use of cyclodextrins in food, pharmaceutical and cosmetic industries / Yao-Qi Tian, Xing Zhou and Zheng-Yu Jin -- 8. Application of cyclodextrins in non-industrial areas / Xue-Hong Li and Zheng-Yu Jin Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applications in food packaging, nutrient fortification, medicine, cosmetics, textiles, chemicals, feed, agriculture, and environment. It summarizes the research merit of CDs in the past twenty years and also emphasizes hot topics and important areas of cyclodextrin chemistry in the future |
ctrlnum | (OCoLC)876399981 (DE-599)BVBBV043039236 |
dewey-full | 547.78 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 547 - Organic chemistry |
dewey-raw | 547.78 |
dewey-search | 547.78 |
dewey-sort | 3547.78 |
dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV043039236 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:15:42Z |
institution | BVB |
isbn | 9789814436793 9789814436809 9814436798 9814436801 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028463883 |
oclc_num | 876399981 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 online resource (xx, 269 pages) illustrations |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | World Scientific and Chemical Industry Press |
record_format | marc |
spelling | Jin, Zheng-Yu Verfasser aut Cyclodextrin chemistry preparation and application Zheng-Yu Jin Singapore World Scientific and Chemical Industry Press [2013] © 2013 1 online resource (xx, 269 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record 1. Introduction / Jun-Rong Huang, Hai-Ning Zhuang and Zheng-Yu Jin -- 2. Enzymes in preparing cyclodextrins / Sheng-Jun Wu ... [et al.] -- 3. Preparation and analysis of cyclodextrin / An-Wei Cheng and Jin-Peng Wang and Zheng-Yu Jin -- 4. Preparation of branched- cyclodextrins / Xing Zhou, Yao-Qi Tian and Zheng-Yu Jin -- 5. Preparation and analysis of cyclodextrin derivatives / Chao Yuan, Yu-Xiang Bai and Zheng-Yu Jin -- 6. Basic application of cyclodextrins in supermolecule chemistry / Tao Feng, Ai-Quan Jiao and Zheng-Yu Jin -- 7. Use of cyclodextrins in food, pharmaceutical and cosmetic industries / Yao-Qi Tian, Xing Zhou and Zheng-Yu Jin -- 8. Application of cyclodextrins in non-industrial areas / Xue-Hong Li and Zheng-Yu Jin Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applications in food packaging, nutrient fortification, medicine, cosmetics, textiles, chemicals, feed, agriculture, and environment. It summarizes the research merit of CDs in the past twenty years and also emphasizes hot topics and important areas of cyclodextrin chemistry in the future SCIENCE / Chemistry / Organic bisacsh Chemistry fast Cyclodextrins fast Chemie Cyclodextrins Chemistry Cyclodextrine (DE-588)4148527-0 gnd rswk-swf Cyclodextrine (DE-588)4148527-0 s 1\p DE-604 Erscheint auch als Druck-Ausgabe Jin, Zheng-Yu, author Cyclodextrin chemistry http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=703966 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Jin, Zheng-Yu Cyclodextrin chemistry preparation and application 1. Introduction / Jun-Rong Huang, Hai-Ning Zhuang and Zheng-Yu Jin -- 2. Enzymes in preparing cyclodextrins / Sheng-Jun Wu ... [et al.] -- 3. Preparation and analysis of cyclodextrin / An-Wei Cheng and Jin-Peng Wang and Zheng-Yu Jin -- 4. Preparation of branched- cyclodextrins / Xing Zhou, Yao-Qi Tian and Zheng-Yu Jin -- 5. Preparation and analysis of cyclodextrin derivatives / Chao Yuan, Yu-Xiang Bai and Zheng-Yu Jin -- 6. Basic application of cyclodextrins in supermolecule chemistry / Tao Feng, Ai-Quan Jiao and Zheng-Yu Jin -- 7. Use of cyclodextrins in food, pharmaceutical and cosmetic industries / Yao-Qi Tian, Xing Zhou and Zheng-Yu Jin -- 8. Application of cyclodextrins in non-industrial areas / Xue-Hong Li and Zheng-Yu Jin Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applications in food packaging, nutrient fortification, medicine, cosmetics, textiles, chemicals, feed, agriculture, and environment. It summarizes the research merit of CDs in the past twenty years and also emphasizes hot topics and important areas of cyclodextrin chemistry in the future SCIENCE / Chemistry / Organic bisacsh Chemistry fast Cyclodextrins fast Chemie Cyclodextrins Chemistry Cyclodextrine (DE-588)4148527-0 gnd |
subject_GND | (DE-588)4148527-0 |
title | Cyclodextrin chemistry preparation and application |
title_auth | Cyclodextrin chemistry preparation and application |
title_exact_search | Cyclodextrin chemistry preparation and application |
title_full | Cyclodextrin chemistry preparation and application Zheng-Yu Jin |
title_fullStr | Cyclodextrin chemistry preparation and application Zheng-Yu Jin |
title_full_unstemmed | Cyclodextrin chemistry preparation and application Zheng-Yu Jin |
title_short | Cyclodextrin chemistry |
title_sort | cyclodextrin chemistry preparation and application |
title_sub | preparation and application |
topic | SCIENCE / Chemistry / Organic bisacsh Chemistry fast Cyclodextrins fast Chemie Cyclodextrins Chemistry Cyclodextrine (DE-588)4148527-0 gnd |
topic_facet | SCIENCE / Chemistry / Organic Chemistry Cyclodextrins Chemie Cyclodextrine |
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work_keys_str_mv | AT jinzhengyu cyclodextrinchemistrypreparationandapplication |