Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hong Kong
Hong Kong University Press, HKU
2013
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (172 pages) |
| ISBN: | 9789888180967 9888180967 |
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| 505 | 8 | |a Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index | |
| 505 | 8 | |a This volume of eight essays examines the scribes of gastronomy - an interesting but vital theme in imperial Chinese literature. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. The volume offers a colourful tour to the topic and explicates the importance of tea in poetry, ""morality of drunkenness"", and food's role | |
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Datensatz im Suchindex
| _version_ | 1804175399326842880 |
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| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043037804 |
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| contents | Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index This volume of eight essays examines the scribes of gastronomy - an interesting but vital theme in imperial Chinese literature. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. The volume offers a colourful tour to the topic and explicates the importance of tea in poetry, ""morality of drunkenness"", and food's role |
| ctrlnum | (OCoLC)875227483 (DE-599)BVBBV043037804 |
| dewey-full | 895.109 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 895 - Literatures of East and Southeast Asia |
| dewey-raw | 895.109 |
| dewey-search | 895.109 |
| dewey-sort | 3895.109 |
| dewey-tens | 890 - Literatures of other languages |
| discipline | Außereuropäische Sprachen und Literaturen |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
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| id | DE-604.BV043037804 |
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| indexdate | 2024-07-10T07:15:40Z |
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| isbn | 9789888180967 9888180967 |
| language | English |
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| publisher | Hong Kong University Press, HKU |
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| spelling | Scribes of Gastronomy Representations of Food and Drink in Imperial Chinese Literature edited by Isaac Yue and Siufu Tang Hong Kong Hong Kong University Press, HKU 2013 1 online resource (172 pages) txt rdacontent c rdamedia cr rdacarrier Print version record Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index This volume of eight essays examines the scribes of gastronomy - an interesting but vital theme in imperial Chinese literature. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. The volume offers a colourful tour to the topic and explicates the importance of tea in poetry, ""morality of drunkenness"", and food's role Geschichte gnd rswk-swf LITERARY CRITICISM / Asian / General bisacsh LITERARY CRITICISM / Asian / Chinese bisacsh Chinese literature fast Drinking in literature fast Food in literature fast Gastronomy in literature fast Chinese literature History and criticism Gastronomy in literature Food in literature Drinking in literature Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd rswk-swf Kochen Motiv (DE-588)4322341-2 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Literatur (DE-588)4035964-5 s Kochen Motiv (DE-588)4322341-2 s Ess- und Trinksitte Motiv (DE-588)4140902-4 s Geschichte z 1\p DE-604 Yue, Isaac Sonstige oth Tang, Siufu Sonstige oth Erscheint auch als Druck-Ausgabe Yue, Isaac Scribes of Gastronomy : Representations of Food and Drink in Imperial Chinese Literature http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=638990 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Scribes of Gastronomy Representations of Food and Drink in Imperial Chinese Literature Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index This volume of eight essays examines the scribes of gastronomy - an interesting but vital theme in imperial Chinese literature. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. The volume offers a colourful tour to the topic and explicates the importance of tea in poetry, ""morality of drunkenness"", and food's role LITERARY CRITICISM / Asian / General bisacsh LITERARY CRITICISM / Asian / Chinese bisacsh Chinese literature fast Drinking in literature fast Food in literature fast Gastronomy in literature fast Chinese literature History and criticism Gastronomy in literature Food in literature Drinking in literature Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd Kochen Motiv (DE-588)4322341-2 gnd Literatur (DE-588)4035964-5 gnd |
| subject_GND | (DE-588)4140902-4 (DE-588)4322341-2 (DE-588)4035964-5 (DE-588)4009937-4 |
| title | Scribes of Gastronomy Representations of Food and Drink in Imperial Chinese Literature |
| title_auth | Scribes of Gastronomy Representations of Food and Drink in Imperial Chinese Literature |
| title_exact_search | Scribes of Gastronomy Representations of Food and Drink in Imperial Chinese Literature |
| title_full | Scribes of Gastronomy Representations of Food and Drink in Imperial Chinese Literature edited by Isaac Yue and Siufu Tang |
| title_fullStr | Scribes of Gastronomy Representations of Food and Drink in Imperial Chinese Literature edited by Isaac Yue and Siufu Tang |
| title_full_unstemmed | Scribes of Gastronomy Representations of Food and Drink in Imperial Chinese Literature edited by Isaac Yue and Siufu Tang |
| title_short | Scribes of Gastronomy |
| title_sort | scribes of gastronomy representations of food and drink in imperial chinese literature |
| title_sub | Representations of Food and Drink in Imperial Chinese Literature |
| topic | LITERARY CRITICISM / Asian / General bisacsh LITERARY CRITICISM / Asian / Chinese bisacsh Chinese literature fast Drinking in literature fast Food in literature fast Gastronomy in literature fast Chinese literature History and criticism Gastronomy in literature Food in literature Drinking in literature Ess- und Trinksitte Motiv (DE-588)4140902-4 gnd Kochen Motiv (DE-588)4322341-2 gnd Literatur (DE-588)4035964-5 gnd |
| topic_facet | LITERARY CRITICISM / Asian / General LITERARY CRITICISM / Asian / Chinese Chinese literature Drinking in literature Food in literature Gastronomy in literature Chinese literature History and criticism Ess- und Trinksitte Motiv Kochen Motiv Literatur China |
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