Dietary reference intakes: guiding principles for nutrition labeling and fortification
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
[2003]
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Title from PDF title page Description based on version viewed September 5, 2014. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 |
| Beschreibung: | 1 online resource (1 PDF file (xiii, 205 pages)) illustrations |
| ISBN: | 0309091438 030952962X 9780309091435 9780309529624 |
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| 505 | 8 | |a Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this newest volume in the DRI series focuses on how the DRIs, and the science for each nutrient in the DRI reports, can be used to develop current and appropriate reference values for nutrition labeling and food fortification. Focusing its analysis on the existing DRIs, the book examines the purpose of nutrition labeling, current labeling practices in the United States and Canada, food fortification practices and policies, and offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labeling and fortification in the United States and Canada. The overarching goal of the information in this book is to provide updated nutrition labeling that consumers can use to compare products and make informed food choices. Diet-related chronic diseases are a leading cause of preventable deaths in the United States and Canada and helping customers make healthy food choices has never been more important | |
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Datensatz im Suchindex
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| contents | Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this newest volume in the DRI series focuses on how the DRIs, and the science for each nutrient in the DRI reports, can be used to develop current and appropriate reference values for nutrition labeling and food fortification. Focusing its analysis on the existing DRIs, the book examines the purpose of nutrition labeling, current labeling practices in the United States and Canada, food fortification practices and policies, and offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labeling and fortification in the United States and Canada. The overarching goal of the information in this book is to provide updated nutrition labeling that consumers can use to compare products and make informed food choices. Diet-related chronic diseases are a leading cause of preventable deaths in the United States and Canada and helping customers make healthy food choices has never been more important |
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| dewey-ones | 363 - Other social problems and services |
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| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| isbn | 0309091438 030952962X 9780309091435 9780309529624 |
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| spelling | Institute of Medicine (U.S.) Committee on Use of Dietary Reference Intakes in Nutrition Labeling Verfasser aut Dietary reference intakes guiding principles for nutrition labeling and fortification Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling Washington, D.C. National Academies Press [2003] 1 online resource (1 PDF file (xiii, 205 pages)) illustrations txt rdacontent c rdamedia cr rdacarrier Title from PDF title page Description based on version viewed September 5, 2014. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this newest volume in the DRI series focuses on how the DRIs, and the science for each nutrient in the DRI reports, can be used to develop current and appropriate reference values for nutrition labeling and food fortification. Focusing its analysis on the existing DRIs, the book examines the purpose of nutrition labeling, current labeling practices in the United States and Canada, food fortification practices and policies, and offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labeling and fortification in the United States and Canada. The overarching goal of the information in this book is to provide updated nutrition labeling that consumers can use to compare products and make informed food choices. Diet-related chronic diseases are a leading cause of preventable deaths in the United States and Canada and helping customers make healthy food choices has never been more important Food Labeling / standards / Canada Food Labeling / standards / United States Food, Fortified / standards / Canada Food, Fortified / standards / United States Recommended Dietary Allowances / Canada Recommended Dietary Allowances / United States Aliments / Étiquetage Nutrition HEALTH & FITNESS / Safety bisacsh Food / Labeling fast Nutrition fast Nutrition labelling Nutritional requirements Food enrichment Nutrient improvement Canada USA. Nutrient labelling Varedeklaration næringsstoffer Næringsbehov Levnedsmiddelberigelse Næringsstofberigelse Næringsstofdeklaration Food Labeling Kanada USA Erscheint auch als Druck-Ausgabe Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling. Dietary reference intakes Erscheint auch als Druckausgabe 0-309-09132-2 Erscheint auch als Druckausgabe 978-0-309-09132-9 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=109234 Aggregator Volltext |
| spellingShingle | Dietary reference intakes guiding principles for nutrition labeling and fortification Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this newest volume in the DRI series focuses on how the DRIs, and the science for each nutrient in the DRI reports, can be used to develop current and appropriate reference values for nutrition labeling and food fortification. Focusing its analysis on the existing DRIs, the book examines the purpose of nutrition labeling, current labeling practices in the United States and Canada, food fortification practices and policies, and offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labeling and fortification in the United States and Canada. The overarching goal of the information in this book is to provide updated nutrition labeling that consumers can use to compare products and make informed food choices. Diet-related chronic diseases are a leading cause of preventable deaths in the United States and Canada and helping customers make healthy food choices has never been more important Food Labeling / standards / Canada Food Labeling / standards / United States Food, Fortified / standards / Canada Food, Fortified / standards / United States Recommended Dietary Allowances / Canada Recommended Dietary Allowances / United States Aliments / Étiquetage Nutrition HEALTH & FITNESS / Safety bisacsh Food / Labeling fast Nutrition fast Nutrition labelling Nutritional requirements Food enrichment Nutrient improvement Canada USA. Nutrient labelling Varedeklaration næringsstoffer Næringsbehov Levnedsmiddelberigelse Næringsstofberigelse Næringsstofdeklaration Food Labeling |
| title | Dietary reference intakes guiding principles for nutrition labeling and fortification |
| title_auth | Dietary reference intakes guiding principles for nutrition labeling and fortification |
| title_exact_search | Dietary reference intakes guiding principles for nutrition labeling and fortification |
| title_full | Dietary reference intakes guiding principles for nutrition labeling and fortification Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
| title_fullStr | Dietary reference intakes guiding principles for nutrition labeling and fortification Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
| title_full_unstemmed | Dietary reference intakes guiding principles for nutrition labeling and fortification Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
| title_short | Dietary reference intakes |
| title_sort | dietary reference intakes guiding principles for nutrition labeling and fortification |
| title_sub | guiding principles for nutrition labeling and fortification |
| topic | Food Labeling / standards / Canada Food Labeling / standards / United States Food, Fortified / standards / Canada Food, Fortified / standards / United States Recommended Dietary Allowances / Canada Recommended Dietary Allowances / United States Aliments / Étiquetage Nutrition HEALTH & FITNESS / Safety bisacsh Food / Labeling fast Nutrition fast Nutrition labelling Nutritional requirements Food enrichment Nutrient improvement Canada USA. Nutrient labelling Varedeklaration næringsstoffer Næringsbehov Levnedsmiddelberigelse Næringsstofberigelse Næringsstofdeklaration Food Labeling |
| topic_facet | Food Labeling / standards / Canada Food Labeling / standards / United States Food, Fortified / standards / Canada Food, Fortified / standards / United States Recommended Dietary Allowances / Canada Recommended Dietary Allowances / United States Aliments / Étiquetage Nutrition HEALTH & FITNESS / Safety Food / Labeling Nutrition labelling Nutritional requirements Food enrichment Nutrient improvement Canada USA. Nutrient labelling Varedeklaration næringsstoffer Næringsbehov Levnedsmiddelberigelse Næringsstofberigelse Næringsstofdeklaration Food Labeling Kanada USA |
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