Hearthside cooking: early American Southern cuisine updated for today's hearth & cookstove
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill
University of North Carolina Press
2008
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| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (352 pages) |
| ISBN: | 0807889547 9780807889541 |
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| 505 | 8 | |a Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index | |
| 505 | 8 | |a Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o | |
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| 650 | 4 | |a Cooking |z Virginia |x History | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Crump, Nancy Carter |
| author_facet | Crump, Nancy Carter |
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| contents | Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o |
| ctrlnum | (OCoLC)642660998 (DE-599)BVBBV043034446 |
| dewey-full | 641.5975 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5975 |
| dewey-search | 641.5975 |
| dewey-sort | 3641.5975 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043034446 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:15:34Z |
| institution | BVB |
| isbn | 0807889547 9780807889541 |
| language | English |
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| oclc_num | 642660998 |
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| physical | 1 online resource (352 pages) |
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| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | University of North Carolina Press |
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| spelling | Crump, Nancy Carter Verfasser aut Hearthside cooking early American Southern cuisine updated for today's hearth & cookstove Nancy Carter Crump ; foreword by Sandra Oliver Chapel Hill University of North Carolina Press 2008 1 online resource (352 pages) txt rdacontent c rdamedia cr rdacarrier Print version record Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o COOKING / Regional & Ethnic / American / Southern States bisacsh Cooking fast Cooking, American / Southern style fast Fireplace cooking fast Geschichte Cooking, American Southern style Cooking Virginia History Fireplace cooking Oliver, Sandra Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=357678 Aggregator Volltext |
| spellingShingle | Crump, Nancy Carter Hearthside cooking early American Southern cuisine updated for today's hearth & cookstove Contents; Foreword; Preface; The Pleasures of Hearthside Cooking; Fires, Tools, and Techniques; Traditional Virginia Cuisine; Bills of Fare; Recipes; Notes; Bibliography; Acknowledgments; Sources for Supplies; Index of Recipes; General Index Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. Crump also includes information about the men and women who wrote the o COOKING / Regional & Ethnic / American / Southern States bisacsh Cooking fast Cooking, American / Southern style fast Fireplace cooking fast Geschichte Cooking, American Southern style Cooking Virginia History Fireplace cooking |
| title | Hearthside cooking early American Southern cuisine updated for today's hearth & cookstove |
| title_auth | Hearthside cooking early American Southern cuisine updated for today's hearth & cookstove |
| title_exact_search | Hearthside cooking early American Southern cuisine updated for today's hearth & cookstove |
| title_full | Hearthside cooking early American Southern cuisine updated for today's hearth & cookstove Nancy Carter Crump ; foreword by Sandra Oliver |
| title_fullStr | Hearthside cooking early American Southern cuisine updated for today's hearth & cookstove Nancy Carter Crump ; foreword by Sandra Oliver |
| title_full_unstemmed | Hearthside cooking early American Southern cuisine updated for today's hearth & cookstove Nancy Carter Crump ; foreword by Sandra Oliver |
| title_short | Hearthside cooking |
| title_sort | hearthside cooking early american southern cuisine updated for today s hearth cookstove |
| title_sub | early American Southern cuisine updated for today's hearth & cookstove |
| topic | COOKING / Regional & Ethnic / American / Southern States bisacsh Cooking fast Cooking, American / Southern style fast Fireplace cooking fast Geschichte Cooking, American Southern style Cooking Virginia History Fireplace cooking |
| topic_facet | COOKING / Regional & Ethnic / American / Southern States Cooking Cooking, American / Southern style Fireplace cooking Geschichte Cooking, American Southern style Cooking Virginia History |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=357678 |
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