The World in a Skillet: a Food Lover's Tour of the New American South
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill
University of North Carolina Press
2012
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Print version record |
| Beschreibung: | 1 online resource (290 pages) |
| ISBN: | 0807869961 9780807869963 |
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| 505 | 8 | |a Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu | |
| 505 | 8 | |a 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y. | |
| 505 | 8 | |a Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in | |
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| 650 | 7 | |a COOKING / Regional & Ethnic / American / Southern States |2 bisacsh | |
| 650 | 4 | |a Cooking, American |x Southern style | |
| 650 | 4 | |a International cooking | |
| 700 | 1 | |a Knipple, Angela |e Sonstige |4 oth | |
| 700 | 1 | |a Edge, John T. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | Knipple, Paul |
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| contents | Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y. Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in |
| ctrlnum | (OCoLC)782879128 (DE-599)BVBBV043034035 |
| dewey-full | 641.5975 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5975 |
| dewey-search | 641.5975 |
| dewey-sort | 3641.5975 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:15:34Z |
| institution | BVB |
| isbn | 0807869961 9780807869963 |
| language | English |
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| spelling | Knipple, Paul Verfasser aut The World in a Skillet a Food Lover's Tour of the New American South Chapel Hill University of North Carolina Press 2012 1 online resource (290 pages) txt rdacontent c rdamedia cr rdacarrier Print version record Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y. Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in Home Economics COOKING / Regional & Ethnic / American / Southern States bisacsh Cooking, American Southern style International cooking Knipple, Angela Sonstige oth Edge, John T. Sonstige oth Erscheint auch als Druck-Ausgabe Knipple, Paul World in a Skillet : A Food Lover's Tour of the New American South http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=422051 Aggregator Volltext |
| spellingShingle | Knipple, Paul The World in a Skillet a Food Lover's Tour of the New American South Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y. Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in Home Economics COOKING / Regional & Ethnic / American / Southern States bisacsh Cooking, American Southern style International cooking |
| title | The World in a Skillet a Food Lover's Tour of the New American South |
| title_auth | The World in a Skillet a Food Lover's Tour of the New American South |
| title_exact_search | The World in a Skillet a Food Lover's Tour of the New American South |
| title_full | The World in a Skillet a Food Lover's Tour of the New American South |
| title_fullStr | The World in a Skillet a Food Lover's Tour of the New American South |
| title_full_unstemmed | The World in a Skillet a Food Lover's Tour of the New American South |
| title_short | The World in a Skillet |
| title_sort | the world in a skillet a food lover s tour of the new american south |
| title_sub | a Food Lover's Tour of the New American South |
| topic | Home Economics COOKING / Regional & Ethnic / American / Southern States bisacsh Cooking, American Southern style International cooking |
| topic_facet | Home Economics COOKING / Regional & Ethnic / American / Southern States Cooking, American Southern style International cooking |
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