Popes, peasants, and shepherds: recipes and lore from Rome and Lazio
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley
University of California Press
2013
|
| Schriftenreihe: | California studies in food and culture
42 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian Print version record |
| Beschreibung: | 1 online resource |
| ISBN: | 0520271548 0520955390 9780520271548 9780520955394 |
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| 505 | 8 | |a The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo | |
| 505 | 8 | |a Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia | |
| 505 | 8 | |a Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z. | |
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| author_facet | Zanini De Vita, Oretta 1936- |
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| contents | The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z. |
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| dewey-full | 394.1/20945632 |
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| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20945632 |
| dewey-search | 394.1/20945632 |
| dewey-sort | 3394.1 820945632 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| spelling | Zanini De Vita, Oretta 1936- Verfasser aut Lazio a tavola Popes, peasants, and shepherds recipes and lore from Rome and Lazio Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo Berkeley University of California Press 2013 1 online resource txt rdacontent c rdamedia cr rdacarrier California studies in food and culture 42 A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian Print version record The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z. COOKING / Regional & Ethnic / Italian bisacsh COOKING / History bisacsh Geschichte Food habits Italy Rome Food habits Italy Lazio Cooking Italy Rome Cooking Italy Lazio Italians Food Italien Rom http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=525344 Aggregator Volltext |
| spellingShingle | Zanini De Vita, Oretta 1936- Popes, peasants, and shepherds recipes and lore from Rome and Lazio The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z. COOKING / Regional & Ethnic / Italian bisacsh COOKING / History bisacsh Geschichte Food habits Italy Rome Food habits Italy Lazio Cooking Italy Rome Cooking Italy Lazio Italians Food |
| title | Popes, peasants, and shepherds recipes and lore from Rome and Lazio |
| title_alt | Lazio a tavola |
| title_auth | Popes, peasants, and shepherds recipes and lore from Rome and Lazio |
| title_exact_search | Popes, peasants, and shepherds recipes and lore from Rome and Lazio |
| title_full | Popes, peasants, and shepherds recipes and lore from Rome and Lazio Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| title_fullStr | Popes, peasants, and shepherds recipes and lore from Rome and Lazio Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| title_full_unstemmed | Popes, peasants, and shepherds recipes and lore from Rome and Lazio Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| title_short | Popes, peasants, and shepherds |
| title_sort | popes peasants and shepherds recipes and lore from rome and lazio |
| title_sub | recipes and lore from Rome and Lazio |
| topic | COOKING / Regional & Ethnic / Italian bisacsh COOKING / History bisacsh Geschichte Food habits Italy Rome Food habits Italy Lazio Cooking Italy Rome Cooking Italy Lazio Italians Food |
| topic_facet | COOKING / Regional & Ethnic / Italian COOKING / History Geschichte Food habits Italy Rome Food habits Italy Lazio Cooking Italy Rome Cooking Italy Lazio Italians Food Italien Rom |
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