High-energy, nutrient-dense emergency relief food product:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academy Press
[2002]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Title from PDF title page Description based on version viewed November 4, 2014 |
| Beschreibung: | 1 online resource (1 PDF file (xii, 143 pages)) illustrations |
| ISBN: | 030908315X 0309509238 9780309083157 9780309509237 |
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| 245 | 1 | 0 | |a High-energy, nutrient-dense emergency relief food product |c Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine |
| 264 | 1 | |a Washington, D.C. |b National Academy Press |c [2002] | |
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| 500 | |a Title from PDF title page | ||
| 500 | |a Description based on version viewed November 4, 2014 | ||
| 505 | 8 | |a The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product | |
| 505 | 8 | |a Executive summary -- Background and charge to the committee -- Methods -- Report organization -- Recommendations -- References -- Introduction -- Project description and scope -- Origin of the study -- Need for and uses of a high-energy, nutrient-dense emergency relief food product -- References -- Nutrient content and special considerations -- Introduction -- Characteristics of target populations -- Characteristics of the emergency relief food product -- Nutrients included in the emergency relief food product specifications -- References -- Processing and packaging of the emergency food product -- Desirable characteristics of an emergency relief food product -- Processing considerations -- Microbiological considerations -- Chemical stability considerations -- Acceptability considerations -- Packaging considerations -- Cost considerations -- References -- Performance specifications -- Item description -- Performance requirements -- Prohibitions -- Processing requirements -- Packaging requirements -- Miscellaneous information -- Biographical sketches of subcommittee members | |
| 650 | 4 | |a Food Assistance / standards | |
| 650 | 4 | |a Food, Fortified / standards | |
| 650 | 4 | |a Emergencies | |
| 650 | 4 | |a Nutritional Requirements | |
| 650 | 4 | |a Relief Work | |
| 650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Food Content Guides |2 bisacsh | |
| 650 | 7 | |a Emergency food supply |2 fast | |
| 650 | 7 | |a Food relief |2 fast | |
| 650 | 7 | |a Nutrition / Requirements |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Nutrition |x Requirements | |
| 650 | 4 | |a Emergency food supply | |
| 650 | 4 | |a Food relief | |
| 710 | 2 | |a Institute of Medicine (U.S.) |b Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a High-energy, nutrient-dense emergency relief food product |
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| contents | The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product Executive summary -- Background and charge to the committee -- Methods -- Report organization -- Recommendations -- References -- Introduction -- Project description and scope -- Origin of the study -- Need for and uses of a high-energy, nutrient-dense emergency relief food product -- References -- Nutrient content and special considerations -- Introduction -- Characteristics of target populations -- Characteristics of the emergency relief food product -- Nutrients included in the emergency relief food product specifications -- References -- Processing and packaging of the emergency food product -- Desirable characteristics of an emergency relief food product -- Processing considerations -- Microbiological considerations -- Chemical stability considerations -- Acceptability considerations -- Packaging considerations -- Cost considerations -- References -- Performance specifications -- Item description -- Performance requirements -- Prohibitions -- Processing requirements -- Packaging requirements -- Miscellaneous information -- Biographical sketches of subcommittee members |
| ctrlnum | (OCoLC)52822754 (DE-599)BVBBV043031642 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV043031642 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:15:30Z |
| institution | BVB |
| isbn | 030908315X 0309509238 9780309083157 9780309509237 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028456293 |
| oclc_num | 52822754 |
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| physical | 1 online resource (1 PDF file (xii, 143 pages)) illustrations |
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| publishDate | 2002 |
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| spelling | High-energy, nutrient-dense emergency relief food product Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine Washington, D.C. National Academy Press [2002] 1 online resource (1 PDF file (xii, 143 pages)) illustrations txt rdacontent c rdamedia cr rdacarrier Title from PDF title page Description based on version viewed November 4, 2014 The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product Executive summary -- Background and charge to the committee -- Methods -- Report organization -- Recommendations -- References -- Introduction -- Project description and scope -- Origin of the study -- Need for and uses of a high-energy, nutrient-dense emergency relief food product -- References -- Nutrient content and special considerations -- Introduction -- Characteristics of target populations -- Characteristics of the emergency relief food product -- Nutrients included in the emergency relief food product specifications -- References -- Processing and packaging of the emergency food product -- Desirable characteristics of an emergency relief food product -- Processing considerations -- Microbiological considerations -- Chemical stability considerations -- Acceptability considerations -- Packaging considerations -- Cost considerations -- References -- Performance specifications -- Item description -- Performance requirements -- Prohibitions -- Processing requirements -- Packaging requirements -- Miscellaneous information -- Biographical sketches of subcommittee members Food Assistance / standards Food, Fortified / standards Emergencies Nutritional Requirements Relief Work HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Emergency food supply fast Food relief fast Nutrition / Requirements fast Medizin Nutrition Requirements Emergency food supply Food relief Institute of Medicine (U.S.) Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration Sonstige oth Erscheint auch als Druck-Ausgabe High-energy, nutrient-dense emergency relief food product http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=87002 Aggregator Volltext |
| spellingShingle | High-energy, nutrient-dense emergency relief food product The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product Executive summary -- Background and charge to the committee -- Methods -- Report organization -- Recommendations -- References -- Introduction -- Project description and scope -- Origin of the study -- Need for and uses of a high-energy, nutrient-dense emergency relief food product -- References -- Nutrient content and special considerations -- Introduction -- Characteristics of target populations -- Characteristics of the emergency relief food product -- Nutrients included in the emergency relief food product specifications -- References -- Processing and packaging of the emergency food product -- Desirable characteristics of an emergency relief food product -- Processing considerations -- Microbiological considerations -- Chemical stability considerations -- Acceptability considerations -- Packaging considerations -- Cost considerations -- References -- Performance specifications -- Item description -- Performance requirements -- Prohibitions -- Processing requirements -- Packaging requirements -- Miscellaneous information -- Biographical sketches of subcommittee members Food Assistance / standards Food, Fortified / standards Emergencies Nutritional Requirements Relief Work HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Emergency food supply fast Food relief fast Nutrition / Requirements fast Medizin Nutrition Requirements Emergency food supply Food relief |
| title | High-energy, nutrient-dense emergency relief food product |
| title_auth | High-energy, nutrient-dense emergency relief food product |
| title_exact_search | High-energy, nutrient-dense emergency relief food product |
| title_full | High-energy, nutrient-dense emergency relief food product Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine |
| title_fullStr | High-energy, nutrient-dense emergency relief food product Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine |
| title_full_unstemmed | High-energy, nutrient-dense emergency relief food product Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine |
| title_short | High-energy, nutrient-dense emergency relief food product |
| title_sort | high energy nutrient dense emergency relief food product |
| topic | Food Assistance / standards Food, Fortified / standards Emergencies Nutritional Requirements Relief Work HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Emergency food supply fast Food relief fast Nutrition / Requirements fast Medizin Nutrition Requirements Emergency food supply Food relief |
| topic_facet | Food Assistance / standards Food, Fortified / standards Emergencies Nutritional Requirements Relief Work HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Emergency food supply Food relief Nutrition / Requirements Medizin Nutrition Requirements |
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