Barbecue: the history of an American institution
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Tuscaloosa
University of Alabama Press
[2010]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (x, 277 pages) illustrations |
| ISBN: | 081731718X 0817387072 9780817317188 9780817387075 |
Internformat
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| 500 | |a Description based on print version record | ||
| 505 | 8 | |a Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue | |
| 505 | 8 | |a Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 7 | |a Barbecuing |2 fast | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Barbecuing |z United States | |
| 650 | 4 | |a Barbecuing |z United States |x History | |
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Datensatz im Suchindex
| _version_ | 1804175387622637568 |
|---|---|
| any_adam_object | |
| author | Moss, Robert F. |
| author_facet | Moss, Robert F. |
| author_role | aut |
| author_sort | Moss, Robert F. |
| author_variant | r f m rf rfm |
| building | Verbundindex |
| bvnumber | BV043031246 |
| collection | ZDB-4-EBA |
| contents | Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today |
| ctrlnum | (OCoLC)881183638 (DE-599)BVBBV043031246 |
| dewey-full | 641.7/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.7/6 |
| dewey-search | 641.7/6 |
| dewey-sort | 3641.7 16 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
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| spelling | Moss, Robert F. Verfasser aut Barbecue the history of an American institution Robert F. Moss Tuscaloosa University of Alabama Press [2010] © 2010 1 online resource (x, 277 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today Geschichte gnd rswk-swf Barbecuing fast COOKING / General bisacsh Geschichte Barbecuing United States Barbecuing United States History Barbecue (DE-588)7634795-3 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Barbecue (DE-588)7634795-3 s Geschichte z 1\p DE-604 Erscheint auch als Druck-Ausgabe Moss, Robert F . Barbecue http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=777504 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Moss, Robert F. Barbecue the history of an American institution Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today Barbecuing fast COOKING / General bisacsh Geschichte Barbecuing United States Barbecuing United States History Barbecue (DE-588)7634795-3 gnd |
| subject_GND | (DE-588)7634795-3 (DE-588)4078704-7 |
| title | Barbecue the history of an American institution |
| title_auth | Barbecue the history of an American institution |
| title_exact_search | Barbecue the history of an American institution |
| title_full | Barbecue the history of an American institution Robert F. Moss |
| title_fullStr | Barbecue the history of an American institution Robert F. Moss |
| title_full_unstemmed | Barbecue the history of an American institution Robert F. Moss |
| title_short | Barbecue |
| title_sort | barbecue the history of an american institution |
| title_sub | the history of an American institution |
| topic | Barbecuing fast COOKING / General bisacsh Geschichte Barbecuing United States Barbecuing United States History Barbecue (DE-588)7634795-3 gnd |
| topic_facet | Barbecuing COOKING / General Geschichte Barbecuing United States Barbecuing United States History Barbecue USA |
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