State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations and World Health Organization
2013
|
| Schriftenreihe: | FAO/WHO technical paper
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext Inhaltsverzeichnis |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (viii, 46 pages) |
| ISBN: | 925107643X 9251076448 9789251076439 9789251076446 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804175387206352896 |
|---|---|
| adam_text | Titel: State of the art on the initiatives and activities relevant to risk assessment and risk management o
Autor:
Jahr: 2013
Contents
vi Acknowledgement
vii Abbreviations and acronyms
3 1. Background
3 1.1 Methodology
4 1.2 Summary of the FAO/WHO expert meeting in 2009
4 Use of nanotechnology
4 Assessment of human health risks
5 Stakeholder confidence and dialogue
6 2. Application of nanomaterials in food: current status
8 3. Relevant activities at the national/regional level
since 2009
Australia/New Zealand
Risk management
Risk assessment
Brazil
Canada
Risk management
China
Risk management
European Union
Risk management
Risk assessment
Research on nanomaterials
Indonesia
8 3.1
8
9
9 3.2
9 3.3
9
9 3.4
9
10 3.5
10
11
12
13 3.6
Contents
13 3.7 Japan
13 Risk management
13 Risk assessment
14 3.8 Malaysia
14 Risk management
14 Risk assessment
15 3.9 Mexico
15 3.10 Republic of Korea
15 3.11 Russian Federation
16 Risk management
17 Risk assessment
17 3.12 South Africa
17 3.13 Switzerland
17 Risk management
19 3.14 United States of America
19 Risk management
19 Risk management: FDA
20 Risk assessment: FDA
20 Risk management and assessment: EPA
22 4. Relevant activities by international governmental
and nongovernmental organizations since 2009
22 4.1 Institute of Food Technologists
23 4.2 International Life Sciences Institute
25 4.3 International Organization for Standardization (ISO)
26 4.4 Organisation for Economic Co-operation and
Development (OECD)
27 OECD database on research into the safety of
manufactured nanomaterials
Contents
Tl Safety testing of a representative set of manufactured
nanomaterials
27 The role of alternative test methods in nanotoxicology
27 Manufactured nanomaterials and test guidelines
28 Voluntary schemes and regulatory programmes
28 Risk assessment
28 Environmentally sustainable use ofnanotechnology
29 5. Scientific reviews addressing risk assessment of
nanotechnologies in the food and agriculture sectors
32 6. Conclusions and recommendations
32 6.1 Use of nanotechnology
33 6.2 Assessment of human health risks
34 6.3 Stakeholder confidence and dialogui
35 6.4 Recommendations
35 Use ofnanotechnology
35 Definitions of nanomaterials
35 Assessment of human health risks
36 International collaboration
37 References
46 Useful websites not cited in the references
|
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| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:15:29Z |
| institution | BVB |
| isbn | 925107643X 9251076448 9789251076439 9789251076446 |
| language | English |
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| spelling | State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors Food and Agriculture Organization of the United Nations and World Health Organization Rome Food and Agriculture Organization of the United Nations and World Health Organization 2013 1 online resource (viii, 46 pages) txt rdacontent c rdamedia cr rdacarrier FAO/WHO technical paper Description based on print version record TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Biotechnology Risk assessment Food Composition Technological innovations Risk assessment Agricultural innovations Risk assessment Nanotechnology Risk assessment Food and Agriculture Organization of the United Nations Sonstige oth World Health Organization Sonstige oth Erscheint auch als Druck-Ausgabe State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=682085 Aggregator Volltext HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028455689&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Biotechnology Risk assessment Food Composition Technological innovations Risk assessment Agricultural innovations Risk assessment Nanotechnology Risk assessment |
| title | State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors |
| title_auth | State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors |
| title_exact_search | State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors |
| title_full | State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors Food and Agriculture Organization of the United Nations and World Health Organization |
| title_fullStr | State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors Food and Agriculture Organization of the United Nations and World Health Organization |
| title_full_unstemmed | State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors Food and Agriculture Organization of the United Nations and World Health Organization |
| title_short | State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors |
| title_sort | state of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Biotechnology Risk assessment Food Composition Technological innovations Risk assessment Agricultural innovations Risk assessment Nanotechnology Risk assessment |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food Biotechnology Risk assessment Food Composition Technological innovations Risk assessment Agricultural innovations Risk assessment Nanotechnology Risk assessment |
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