Auditor in der lebensmittelbranche: wie ermittelt man die passende besetzung?
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | German |
| Published: |
Hamburg, Germany
Diplomica Verlag GmbH
2013
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| Subjects: | |
| Online Access: | Volltext Inhaltsverzeichnis |
| Item Description: | Online resource; title from PDF title page (ebrary, viewed April 4, 2014) |
| Physical Description: | 1 online resource (128 pages) illustrations |
| ISBN: | 9783842834057 3842834055 9783842884052 |
Staff View
MARC
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| 650 | 7 | |a Food industry and trade / Standards |2 fast | |
| 650 | 4 | |a Food industry and trade |x Standards |z Germany | |
| 650 | 4 | |a Food industry and trade |x Production control | |
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Record in the Search Index
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|---|---|
| adam_text | INHALTSVERZEICHNIS
I. VORWORT 1
II. ZIELE 2
1. EINFUEHRUNG 3
2. THEORETISCHE KOMPETENZ 4
2.1 ALLGEMEINE SOZIALKOMPETENZ 4
2.1.1 KOMPETENZVERMITTLUNG 4
2.1.2 KOMMUNIKATION 8
2.2 SPEZIFISCHE VORGABEN AN DEN AUDITOR 27
3. ERFASSUNGSMOEGLICHKEIT
FUER
DIE THEORETISCHE
KOMPETENZ 43
3.1 ANALYSEVERFAHREN - PERSOENLICHKEITSTEST 43
3.2 TESTEIGNUNG FUER DIE WIRTSCHAFT 45
3.3 BETRIEBLICHER NUTZEN 46
3.4 WICHTIGE KENNGROESSEN ZUR BEURTEILUNG VON TESTS 48
3.5 KURZGEFASSTE BETRACHTUNGSWEISE 50
3.6 DIE ENGERE AUSWAHL 52
3.7 ERFASSUNG THEORETISCHER
FACHKOMPETENZ 58
3.8 RECHTLICHE RAHMENBEDINGUNGEN 58
4. EIGENE VORGEHENSWEISE 61
4.1 AUSGEWAEHLTE METHODE 61
4.2 BESTIMMUNG DER WICHTUNG VON KOMPETENZEN 65
4.3 AUSWAHL DER PROBANDEN 71
4.4 ANWENDUNG DER
METHODE 72
4.5 RESULTATE UND BEURTEILUNG 75
4.6 SCHLUSSFOLGERUNG 92
5. CHANCEN UND
MOEGLICHKEITEN 93
5.1 FESTLEGUNG DER MINDESTANFORDERUNGEN 93
5.2 MOEGLICHE VERBESSERUNGEN UND AENDERUNGEN 95
6. ZUSAMMENFASSUNG 99
7. LITERATUR- UND
QUELLENVERZEICHNIS 100
8. ANHANG 102
HTTP://D-NB.INFO/1029837627
|
| any_adam_object | 1 |
| author | Böhnke, David |
| author_facet | Böhnke, David |
| author_role | aut |
| author_sort | Böhnke, David |
| author_variant | d b db |
| building | Verbundindex |
| bvnumber | BV043027904 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)878143739 (DE-599)BVBBV043027904 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043027904 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:15:24Z |
| institution | BVB |
| isbn | 9783842834057 3842834055 9783842884052 |
| language | German |
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| spelling | Böhnke, David Verfasser aut Auditor in der lebensmittelbranche wie ermittelt man die passende besetzung? David Böhnke Hamburg, Germany Diplomica Verlag GmbH 2013 © 2013 1 online resource (128 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Online resource; title from PDF title page (ebrary, viewed April 4, 2014) TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Production control fast Food industry and trade / Standards fast Food industry and trade Standards Germany Food industry and trade Production control Deutschland Erscheint auch als Druck-Ausgabe Böhnke, David Auditor in der lebensmittelbranche : wie ermittelt man die passende besetzung? http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=794389 Aggregator Volltext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028452558&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Böhnke, David Auditor in der lebensmittelbranche wie ermittelt man die passende besetzung? TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Production control fast Food industry and trade / Standards fast Food industry and trade Standards Germany Food industry and trade Production control |
| title | Auditor in der lebensmittelbranche wie ermittelt man die passende besetzung? |
| title_auth | Auditor in der lebensmittelbranche wie ermittelt man die passende besetzung? |
| title_exact_search | Auditor in der lebensmittelbranche wie ermittelt man die passende besetzung? |
| title_full | Auditor in der lebensmittelbranche wie ermittelt man die passende besetzung? David Böhnke |
| title_fullStr | Auditor in der lebensmittelbranche wie ermittelt man die passende besetzung? David Böhnke |
| title_full_unstemmed | Auditor in der lebensmittelbranche wie ermittelt man die passende besetzung? David Böhnke |
| title_short | Auditor in der lebensmittelbranche |
| title_sort | auditor in der lebensmittelbranche wie ermittelt man die passende besetzung |
| title_sub | wie ermittelt man die passende besetzung? |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Production control fast Food industry and trade / Standards fast Food industry and trade Standards Germany Food industry and trade Production control |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Production control Food industry and trade / Standards Food industry and trade Standards Germany Food industry and trade Production control Deutschland |
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