Verfügbarkeit: Advances in food biotechnology

Advances in food biotechnology:

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Bibliographische Detailangaben
Weitere Verfasser:	Rai, V. Ravishankar (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Chichester, West Sussex Wiley Blackwell 2016
Schlagworte:	Lebensmittelbehandlung Lebensmittelqualität Lebensmitteltechnologie Biotechnologie
Online-Zugang:	BTU01 FRO01 TUM01 UBG01 Volltext
Beschreibung:	1 Online-Ressource (xxviii, 719 Seiten) Illustrationen

Internformat

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Datensatz im Suchindex

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spelling	Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India Chichester, West Sussex Wiley Blackwell 2016 1 Online-Ressource (xxviii, 719 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Biotechnologie (DE-588)4069491-4 s Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelbehandlung (DE-588)4167033-4 s DE-604 Rai, V. Ravishankar edt Erscheint auch als Druck-Ausgabe 978-1-118-86455-5 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118864463 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Advances in food biotechnology Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd
subject_GND	(DE-588)4167033-4 (DE-588)4343361-3 (DE-588)4034901-9 (DE-588)4069491-4
title	Advances in food biotechnology
title_auth	Advances in food biotechnology
title_exact_search	Advances in food biotechnology
title_full	Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India
title_fullStr	Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India
title_full_unstemmed	Advances in food biotechnology edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India
title_short	Advances in food biotechnology
title_sort	advances in food biotechnology
topic	Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Biotechnologie (DE-588)4069491-4 gnd
topic_facet	Lebensmittelbehandlung Lebensmittelqualität Lebensmitteltechnologie Biotechnologie
url	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118864463
work_keys_str_mv	AT raivravishankar advancesinfoodbiotechnology

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