An ordinance of pottage: an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Prospect Books [u.a.]
1988
|
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. 25 |
| Beschreibung: | 239 S. Ill. |
| ISBN: | 0907325386 |
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| indexdate | 2024-07-10T07:15:19Z |
| institution | BVB |
| isbn | 0907325386 |
| language | English |
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| spelling | An ordinance of pottage an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources ed. by Constance B. Hieatt London [u.a.] Prospect Books [u.a.] 1988 239 S. Ill. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 25 Middle English text ; preliminary matter and commentary in modern English Geschichte 1400-1500 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf England (DE-588)4014770-8 gnd rswk-swf (DE-588)4135952-5 Quelle gnd-content England (DE-588)4014770-8 g Kochen (DE-588)4031445-5 s Geschichte 1400-1500 z DE-604 Hieatt, Constance B. 1928-2012 (DE-588)119548909 edt |
| spellingShingle | An ordinance of pottage an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4014770-8 (DE-588)4135952-5 |
| title | An ordinance of pottage an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources |
| title_auth | An ordinance of pottage an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources |
| title_exact_search | An ordinance of pottage an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources |
| title_full | An ordinance of pottage an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources ed. by Constance B. Hieatt |
| title_fullStr | An ordinance of pottage an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources ed. by Constance B. Hieatt |
| title_full_unstemmed | An ordinance of pottage an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources ed. by Constance B. Hieatt |
| title_short | An ordinance of pottage |
| title_sort | an ordinance of pottage an edition of the fifteenth century culinary recipes in yale university s ms beinecke 163 with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources |
| title_sub | an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources |
| topic | Kochen (DE-588)4031445-5 gnd |
| topic_facet | Kochen England Quelle |
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