Food engineering handbook: food process engineering
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
[2014]
|
| Schriftenreihe: | Contemporary Food Engineering series
|
| Schlagworte: | |
| Online-Zugang: | TUBA1 Volltext |
| Beschreibung: | 1 Online-Resource Illustrationen |
| ISBN: | 9781466582279 |
Internformat
MARC
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043023142 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:15:17Z |
| institution | BVB |
| isbn | 9781466582279 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028447904 |
| oclc_num | 954195766 |
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| physical | 1 Online-Resource Illustrationen |
| psigel | ZDB-7-CRC ebook |
| publishDate | 2014 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Contemporary Food Engineering series |
| spelling | Food engineering handbook food process engineering edited by Theodoros Varzakas and Constantina Tzia Boca Raton CRC Press [2014] 1 Online-Resource Illustrationen txt rdacontent c rdamedia cr rdacarrier Contemporary Food Engineering series Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Verfahrenstechnik (DE-588)4062781-0 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Verfahrenstechnik (DE-588)4062781-0 s DE-604 Varzakas, Theodoros 1969- (DE-588)171749537 edt Erscheint auch als Druckausgabe 978-1-4822-6166-0 http://www.crcnetbase.com/isbn/9781466582279 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food engineering handbook food process engineering Lebensmittelindustrie (DE-588)4034889-1 gnd Verfahrenstechnik (DE-588)4062781-0 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4062781-0 |
| title | Food engineering handbook food process engineering |
| title_auth | Food engineering handbook food process engineering |
| title_exact_search | Food engineering handbook food process engineering |
| title_full | Food engineering handbook food process engineering edited by Theodoros Varzakas and Constantina Tzia |
| title_fullStr | Food engineering handbook food process engineering edited by Theodoros Varzakas and Constantina Tzia |
| title_full_unstemmed | Food engineering handbook food process engineering edited by Theodoros Varzakas and Constantina Tzia |
| title_short | Food engineering handbook |
| title_sort | food engineering handbook food process engineering |
| title_sub | food process engineering |
| topic | Lebensmittelindustrie (DE-588)4034889-1 gnd Verfahrenstechnik (DE-588)4062781-0 gnd |
| topic_facet | Lebensmittelindustrie Verfahrenstechnik |
| url | http://www.crcnetbase.com/isbn/9781466582279 |
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