Karadeniz yemekleri:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Turkish |
| Veröffentlicht: |
İstanbul
Alfa Yayınları
Haziran 2015
|
| Ausgabe: | 1. basım |
| Schriftenreihe: | Soframda Anadolu
|
| Schlagworte: | |
| Beschreibung: | Literatur- und Webseitenverzeichnis im Anhang Seite [2]-[3] . - Index |
| Beschreibung: | 457 Seiten, 7 ungezählte Seiten Illustrationen 23 x 20 cm |
| ISBN: | 9786051069500 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043021400 | ||
| 003 | DE-604 | ||
| 005 | 20160222 | ||
| 007 | t | ||
| 008 | 151118s2015 a||| |||| 00||| tur d | ||
| 020 | |a 9786051069500 |9 978-605-106-950-0 | ||
| 035 | |a (OCoLC)958281242 | ||
| 035 | |a (DE-599)BVBBV043021400 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a tur | |
| 049 | |a DE-12 | ||
| 100 | 1 | |a Bayrak, M. Faruk |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Karadeniz yemekleri |c M. Faruk Bayrak |
| 246 | 1 | 3 | |a Soframda Anadolu |
| 250 | |a 1. basım | ||
| 264 | 1 | |a İstanbul |b Alfa Yayınları |c Haziran 2015 | |
| 300 | |a 457 Seiten, 7 ungezählte Seiten |b Illustrationen |c 23 x 20 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Soframda Anadolu | |
| 500 | |a Literatur- und Webseitenverzeichnis im Anhang Seite [2]-[3] . - Index | ||
| 505 | 8 | |a Die Koch- und Esskultur der türkischen Schwarzmeerregion. -- Food culture of the Black Sea region. | |
| 650 | 4 | |a Cooking, Turkish | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Schwarzmeer-Gebiet |0 (DE-588)4208254-7 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Anatolien |z Nord |0 (DE-588)4042489-3 |2 gnd |9 rswk-swf | |
| 655 | 7 | |a Kochbuch |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 0 | 1 | |a Anatolien |z Nord |0 (DE-588)4042489-3 |D g |
| 689 | 0 | 2 | |a Schwarzmeer-Gebiet |0 (DE-588)4208254-7 |D g |
| 689 | 0 | 3 | |a Kochbuch |A f |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 1 | 1 | |a Anatolien |z Nord |0 (DE-588)4042489-3 |D g |
| 689 | 1 | 2 | |a Schwarzmeer-Gebiet |0 (DE-588)4208254-7 |D g |
| 689 | 1 | 3 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 1 | 4 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 942 | 1 | 1 | |c 390 |e 22/bsb |f 090511 |g 561 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028446199 | |
Datensatz im Suchindex
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| author | Bayrak, M. Faruk |
| author_facet | Bayrak, M. Faruk |
| author_role | aut |
| author_sort | Bayrak, M. Faruk |
| author_variant | m f b mf mfb |
| building | Verbundindex |
| bvnumber | BV043021400 |
| contents | Die Koch- und Esskultur der türkischen Schwarzmeerregion. -- Food culture of the Black Sea region. |
| ctrlnum | (OCoLC)958281242 (DE-599)BVBBV043021400 |
| edition | 1. basım |
| format | Book |
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| genre | Kochbuch gnd |
| genre_facet | Kochbuch |
| geographic | Schwarzmeer-Gebiet (DE-588)4208254-7 gnd Türkei (DE-588)4061163-2 gnd Anatolien Nord (DE-588)4042489-3 gnd |
| geographic_facet | Schwarzmeer-Gebiet Türkei Anatolien Nord |
| id | DE-604.BV043021400 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:13:52Z |
| institution | BVB |
| isbn | 9786051069500 |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028446199 |
| oclc_num | 958281242 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 457 Seiten, 7 ungezählte Seiten Illustrationen 23 x 20 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Alfa Yayınları |
| record_format | marc |
| series2 | Soframda Anadolu |
| spelling | Bayrak, M. Faruk Verfasser aut Karadeniz yemekleri M. Faruk Bayrak Soframda Anadolu 1. basım İstanbul Alfa Yayınları Haziran 2015 457 Seiten, 7 ungezählte Seiten Illustrationen 23 x 20 cm txt rdacontent n rdamedia nc rdacarrier Literatur- und Webseitenverzeichnis im Anhang Seite [2]-[3] . - Index Die Koch- und Esskultur der türkischen Schwarzmeerregion. -- Food culture of the Black Sea region. Cooking, Turkish Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Schwarzmeer-Gebiet (DE-588)4208254-7 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf Anatolien Nord (DE-588)4042489-3 gnd rswk-swf Kochbuch gnd rswk-swf Türkei (DE-588)4061163-2 g Anatolien Nord (DE-588)4042489-3 g Schwarzmeer-Gebiet (DE-588)4208254-7 g Kochbuch f DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Kochen (DE-588)4031445-5 s |
| spellingShingle | Bayrak, M. Faruk Karadeniz yemekleri Die Koch- und Esskultur der türkischen Schwarzmeerregion. -- Food culture of the Black Sea region. Cooking, Turkish Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4208254-7 (DE-588)4061163-2 (DE-588)4042489-3 |
| title | Karadeniz yemekleri |
| title_alt | Soframda Anadolu |
| title_auth | Karadeniz yemekleri |
| title_exact_search | Karadeniz yemekleri |
| title_full | Karadeniz yemekleri M. Faruk Bayrak |
| title_fullStr | Karadeniz yemekleri M. Faruk Bayrak |
| title_full_unstemmed | Karadeniz yemekleri M. Faruk Bayrak |
| title_short | Karadeniz yemekleri |
| title_sort | karadeniz yemekleri |
| topic | Cooking, Turkish Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Cooking, Turkish Kochen Ernährungsgewohnheit Schwarzmeer-Gebiet Türkei Anatolien Nord Kochbuch |
| work_keys_str_mv | AT bayrakmfaruk karadenizyemekleri AT bayrakmfaruk soframdaanadolu |