Holdings: Engineering properties of foods

Engineering properties of foods:

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Bibliographic Details
Other Authors:	Rao, M. A. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Fla. CRC Press, Taylor & Francis Group 2014
Edition:	Fourth edition
Subjects:	Agrarprodukt Lebensmitteltechnologie Verarbeitungseigenschaft Lebensmittel Physikalische Eigenschaft Eigenschaft Aufsatzsammlung
Online Access:	TUBA1 Volltext
Physical Description:	1 Online-Ressource (XII, 800 Seiten) Ill., graph. Darst.
ISBN:	9781466556423 9781466556430

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MARC


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Record in the Search Index

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discipline	Chemie / Pharmazie Lebensmitteltechnologie Chemie
edition	Fourth edition
format	Electronic eBook
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spelling	Engineering properties of foods edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed Fourth edition Boca Raton, Fla. CRC Press, Taylor & Francis Group 2014 © 2014 1 Online-Ressource (XII, 800 Seiten) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Agrarprodukt (DE-588)4068470-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Verarbeitungseigenschaft (DE-588)4372382-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Eigenschaft (DE-588)4151179-7 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Agrarprodukt (DE-588)4068470-2 s Verarbeitungseigenschaft (DE-588)4372382-2 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Eigenschaft (DE-588)4151179-7 s Physikalische Eigenschaft (DE-588)4134738-9 s 2\p DE-604 Rao, M. A. edt http://www.crcnetbase.com/isbn/9781466556430 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Engineering properties of foods Agrarprodukt (DE-588)4068470-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Eigenschaft (DE-588)4151179-7 gnd
subject_GND	(DE-588)4068470-2 (DE-588)4034901-9 (DE-588)4372382-2 (DE-588)4034870-2 (DE-588)4134738-9 (DE-588)4151179-7 (DE-588)4143413-4
title	Engineering properties of foods
title_auth	Engineering properties of foods
title_exact_search	Engineering properties of foods
title_full	Engineering properties of foods edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
title_fullStr	Engineering properties of foods edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
title_full_unstemmed	Engineering properties of foods edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
title_short	Engineering properties of foods
title_sort	engineering properties of foods
topic	Agrarprodukt (DE-588)4068470-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Verarbeitungseigenschaft (DE-588)4372382-2 gnd Lebensmittel (DE-588)4034870-2 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Eigenschaft (DE-588)4151179-7 gnd
topic_facet	Agrarprodukt Lebensmitteltechnologie Verarbeitungseigenschaft Lebensmittel Physikalische Eigenschaft Eigenschaft Aufsatzsammlung
url	http://www.crcnetbase.com/isbn/9781466556430
work_keys_str_mv	AT raoma engineeringpropertiesoffoods

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