APA (7th ed.) Citation

Rao, M. A. (2014). Engineering properties of foods (Fourth edition.). CRC Press, Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Rao, M. A. Engineering Properties of Foods. Fourth edition. Boca Raton, Fla: CRC Press, Taylor & Francis Group, 2014.

MLA (9th ed.) Citation

Rao, M. A. Engineering Properties of Foods. Fourth edition. CRC Press, Taylor & Francis Group, 2014.