The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Columbia University Press
[2014]
|
| Schriftenreihe: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Schlagworte: | |
| Online-Zugang: | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-739 Volltext |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher’s Web site, viewed September 10 2015) |
| Beschreibung: | 1 online resource (336 pages) illustrations |
| ISBN: | 9780231537377 |
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| 505 | 8 | |a In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas | |
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Datensatz im Suchindex
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| author | Berkowitz, Natalie |
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| contents | In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas |
| ctrlnum | (OCoLC)1165553992 (DE-599)BVBBV043016196 |
| dewey-full | 663.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
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| dewey-search | 663.2 |
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| isbn | 9780231537377 |
| language | English |
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| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | Berkowitz, Natalie aut The Winemaker's Hand Conversations on Talent, Technique, and Terroir Natalie Berkowitz New York, NY Columbia University Press [2014] © 2014 1 online resource (336 pages) illustrations txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based on online resource; title from PDF title page (publisher’s Web site, viewed September 10 2015) In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas In English Cooking & Food Nonfiction Technische Chemie Vintners Wine and wine making COOKING / Beverages / Wine & Spirits bisacsh TECHNOLOGY & ENGINEERING Food Science Vintners Biography Vintners Interviews (DE-588)4006804-3 Biografie gnd-content http://www.degruyter.com/doi/book/10.7312/berk16756 Verlag Volltext |
| spellingShingle | Berkowitz, Natalie The Winemaker's Hand Conversations on Talent, Technique, and Terroir In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas Cooking & Food Nonfiction Technische Chemie Vintners Wine and wine making COOKING / Beverages / Wine & Spirits bisacsh TECHNOLOGY & ENGINEERING Food Science Vintners Biography Vintners Interviews |
| subject_GND | (DE-588)4006804-3 |
| title | The Winemaker's Hand Conversations on Talent, Technique, and Terroir |
| title_auth | The Winemaker's Hand Conversations on Talent, Technique, and Terroir |
| title_exact_search | The Winemaker's Hand Conversations on Talent, Technique, and Terroir |
| title_full | The Winemaker's Hand Conversations on Talent, Technique, and Terroir Natalie Berkowitz |
| title_fullStr | The Winemaker's Hand Conversations on Talent, Technique, and Terroir Natalie Berkowitz |
| title_full_unstemmed | The Winemaker's Hand Conversations on Talent, Technique, and Terroir Natalie Berkowitz |
| title_short | The Winemaker's Hand |
| title_sort | the winemaker s hand conversations on talent technique and terroir |
| title_sub | Conversations on Talent, Technique, and Terroir |
| topic | Cooking & Food Nonfiction Technische Chemie Vintners Wine and wine making COOKING / Beverages / Wine & Spirits bisacsh TECHNOLOGY & ENGINEERING Food Science Vintners Biography Vintners Interviews |
| topic_facet | Cooking & Food Nonfiction Technische Chemie Vintners Wine and wine making COOKING / Beverages / Wine & Spirits TECHNOLOGY & ENGINEERING Food Science Vintners Biography Vintners Interviews Biografie |
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