Ege yemekleri:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Turkish |
| Veröffentlicht: |
İstanbul:
Alfa Yayıncılık
Haziran 2015
|
| Ausgabe: | 1. basım |
| Schriftenreihe: | Soframda Anadolu
|
| Schlagworte: | |
| Beschreibung: | Literatur- und Webseitenverzeichnis im Anhang Seite [2]-[3]. - Index |
| Beschreibung: | 499 Seiten, 8 ungezählte Seiten Illustrationen 23 x 20 cm |
| ISBN: | 9786051069456 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043013610 | ||
| 003 | DE-604 | ||
| 005 | 20160222 | ||
| 007 | t | ||
| 008 | 151117s2015 a||| |||| 00||| tur d | ||
| 020 | |a 9786051069456 |9 978-605-106-945-6 | ||
| 035 | |a (OCoLC)958281395 | ||
| 035 | |a (DE-599)BVBBV043013610 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a tur | |
| 049 | |a DE-12 | ||
| 100 | 1 | |a Bayrak, M. Faruk |d 1964- |e Verfasser |0 (DE-588)1080281312 |4 aut | |
| 245 | 1 | 0 | |a Ege yemekleri |c M. Faruk Bayrak |
| 246 | 1 | 3 | |a Soframda Anadolu |
| 250 | |a 1. basım | ||
| 264 | 1 | |a İstanbul: |b Alfa Yayıncılık |c Haziran 2015 | |
| 300 | |a 499 Seiten, 8 ungezählte Seiten |b Illustrationen |c 23 x 20 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Soframda Anadolu | |
| 500 | |a Literatur- und Webseitenverzeichnis im Anhang Seite [2]-[3]. - Index | ||
| 505 | 8 | |a Koch- und Esskultur in der türkischen Ägäisregion (Westanatolien). | |
| 650 | 4 | |a Cooking, Turkish | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Region |0 (DE-588)4049029-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Ägäis |0 (DE-588)4068425-8 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Westanatolien |0 (DE-588)4079205-5 |2 gnd |9 rswk-swf | |
| 655 | 7 | |a Kochbuch |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 0 | 1 | |a Westanatolien |0 (DE-588)4079205-5 |D g |
| 689 | 0 | 2 | |a Ägäis |0 (DE-588)4068425-8 |D g |
| 689 | 0 | 3 | |a Region |0 (DE-588)4049029-4 |D s |
| 689 | 0 | 4 | |a Kochbuch |A f |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 1 | 1 | |a Westanatolien |0 (DE-588)4079205-5 |D g |
| 689 | 1 | 2 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 1 | 3 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 942 | 1 | 1 | |c 390 |e 22/bsb |f 090511 |g 561 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028438496 | |
Datensatz im Suchindex
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|---|---|
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| any_adam_object | |
| author | Bayrak, M. Faruk 1964- |
| author_GND | (DE-588)1080281312 |
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| author_role | aut |
| author_sort | Bayrak, M. Faruk 1964- |
| author_variant | m f b mf mfb |
| building | Verbundindex |
| bvnumber | BV043013610 |
| contents | Koch- und Esskultur in der türkischen Ägäisregion (Westanatolien). |
| ctrlnum | (OCoLC)958281395 (DE-599)BVBBV043013610 |
| edition | 1. basım |
| format | Book |
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| genre | Kochbuch gnd |
| genre_facet | Kochbuch |
| geographic | Türkei (DE-588)4061163-2 gnd Ägäis (DE-588)4068425-8 gnd Westanatolien (DE-588)4079205-5 gnd |
| geographic_facet | Türkei Ägäis Westanatolien |
| id | DE-604.BV043013610 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:13:52Z |
| institution | BVB |
| isbn | 9786051069456 |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028438496 |
| oclc_num | 958281395 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 499 Seiten, 8 ungezählte Seiten Illustrationen 23 x 20 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Alfa Yayıncılık |
| record_format | marc |
| series2 | Soframda Anadolu |
| spelling | Bayrak, M. Faruk 1964- Verfasser (DE-588)1080281312 aut Ege yemekleri M. Faruk Bayrak Soframda Anadolu 1. basım İstanbul: Alfa Yayıncılık Haziran 2015 499 Seiten, 8 ungezählte Seiten Illustrationen 23 x 20 cm txt rdacontent n rdamedia nc rdacarrier Literatur- und Webseitenverzeichnis im Anhang Seite [2]-[3]. - Index Koch- und Esskultur in der türkischen Ägäisregion (Westanatolien). Cooking, Turkish Kochen (DE-588)4031445-5 gnd rswk-swf Region (DE-588)4049029-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf Ägäis (DE-588)4068425-8 gnd rswk-swf Westanatolien (DE-588)4079205-5 gnd rswk-swf Kochbuch gnd rswk-swf Türkei (DE-588)4061163-2 g Westanatolien (DE-588)4079205-5 g Ägäis (DE-588)4068425-8 g Region (DE-588)4049029-4 s Kochbuch f DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Kochen (DE-588)4031445-5 s |
| spellingShingle | Bayrak, M. Faruk 1964- Ege yemekleri Koch- und Esskultur in der türkischen Ägäisregion (Westanatolien). Cooking, Turkish Kochen (DE-588)4031445-5 gnd Region (DE-588)4049029-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4049029-4 (DE-588)4136846-0 (DE-588)4061163-2 (DE-588)4068425-8 (DE-588)4079205-5 |
| title | Ege yemekleri |
| title_alt | Soframda Anadolu |
| title_auth | Ege yemekleri |
| title_exact_search | Ege yemekleri |
| title_full | Ege yemekleri M. Faruk Bayrak |
| title_fullStr | Ege yemekleri M. Faruk Bayrak |
| title_full_unstemmed | Ege yemekleri M. Faruk Bayrak |
| title_short | Ege yemekleri |
| title_sort | ege yemekleri |
| topic | Cooking, Turkish Kochen (DE-588)4031445-5 gnd Region (DE-588)4049029-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Cooking, Turkish Kochen Region Ernährungsgewohnheit Türkei Ägäis Westanatolien Kochbuch |
| work_keys_str_mv | AT bayrakmfaruk egeyemekleri AT bayrakmfaruk soframdaanadolu |