A taste of sun and fire: Gaziantep cookery
"Gaziantep cuisine, both delicate and famously hot and spicy, is the richest and most varied in Turkey, combining as it does the rustic foods of the Anatolian heartland, dishes developed in the Ottoman courts in Istanbul, and legacies from the Arab and Mediterranean worlds. It really is extraor...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
İstanbul
YKY Yapı Kredi Yayınları
2015
|
| Ausgabe: | 1. printing [Yapı Kredi Yayınları] |
| Schriftenreihe: | Yapı Kredi Publications
4390 |
| Schlagworte: | |
| Zusammenfassung: | "Gaziantep cuisine, both delicate and famously hot and spicy, is the richest and most varied in Turkey, combining as it does the rustic foods of the Anatolian heartland, dishes developed in the Ottoman courts in Istanbul, and legacies from the Arab and Mediterranean worlds. It really is extraordinary and needs to be discovered. You will be amazed, inspired and delighted by the dishes." (Claudia Roden, cultural anthropologist and expert of Middle Eastern, Mediterranean and Jewish cuisines). -- "When I think of Gaziantep, I see two colors: red, because of its famous red peppers, but above all green, because Gaziantep is Turkey's pistachio capital. And because of that, for me and for many others, it is the world capital of baklava, that crowning glory of Turkey's rich cuisine." (Charles Perry, culinary historian, authority on Medieval Arab Cookery, translator of al-Baghdadi's 13th-century cookbook A Baghdad cookery book) (Verlagstext). |
| Beschreibung: | Includes glossary (pages 268-273), bibliographical references (page 279) and index (pages 280-284) as well as information on other contributors (page 277) "First published in June 2012 by Gaziantep Chamber of Commerce" |
| Beschreibung: | 284 pages illustrations, map 25 x 22 cm |
| ISBN: | 9789750832147 |
Internformat
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| 245 | 1 | 0 | |a A taste of sun and fire |b Gaziantep cookery |c editor: Aylin Öney Tan ; [photography: Tuba Şatana ; translation: Mary Işın] |
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| 250 | |a 1. printing [Yapı Kredi Yayınları] | ||
| 264 | 1 | |a İstanbul |b YKY Yapı Kredi Yayınları |c 2015 | |
| 300 | |a 284 pages |b illustrations, map |c 25 x 22 cm | ||
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| 337 | |b n |2 rdamedia | ||
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| 490 | 0 | |a Yapı Kredi Publications |v 4390 | |
| 500 | |a Includes glossary (pages 268-273), bibliographical references (page 279) and index (pages 280-284) as well as information on other contributors (page 277) | ||
| 500 | |a "First published in June 2012 by Gaziantep Chamber of Commerce" | ||
| 520 | |a "Gaziantep cuisine, both delicate and famously hot and spicy, is the richest and most varied in Turkey, combining as it does the rustic foods of the Anatolian heartland, dishes developed in the Ottoman courts in Istanbul, and legacies from the Arab and Mediterranean worlds. It really is extraordinary and needs to be discovered. You will be amazed, inspired and delighted by the dishes." (Claudia Roden, cultural anthropologist and expert of Middle Eastern, Mediterranean and Jewish cuisines). -- "When I think of Gaziantep, I see two colors: red, because of its famous red peppers, but above all green, because Gaziantep is Turkey's pistachio capital. And because of that, for me and for many others, it is the world capital of baklava, that crowning glory of Turkey's rich cuisine." (Charles Perry, culinary historian, authority on Medieval Arab Cookery, translator of al-Baghdadi's 13th-century cookbook A Baghdad cookery book) (Verlagstext). | ||
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Datensatz im Suchindex
| _version_ | 1805066228511801344 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Öney Tan, Aylin 1959- |
| author_GND | (DE-588)1081175605 (DE-588)1081175753 (DE-588)1048215806 |
| author_facet | Öney Tan, Aylin 1959- |
| author_role | aut |
| author_sort | Öney Tan, Aylin 1959- |
| author_variant | t a ö ta taö |
| building | Verbundindex |
| bvnumber | BV043013516 |
| ctrlnum | (OCoLC)953341818 (DE-599)BVBBV043013516 |
| edition | 1. printing [Yapı Kredi Yayınları] |
| format | Book |
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| genre | Kochbuch gnd |
| genre_facet | Kochbuch |
| geographic | Gaziantep (Turkey) / Social life and customs Gaziantep İli (Turkey) / Social life and customs Türkei Provinz Gaziantep (DE-588)4481050-7 gnd Gaziantep (DE-588)4086680-4 gnd |
| geographic_facet | Gaziantep (Turkey) / Social life and customs Gaziantep İli (Turkey) / Social life and customs Türkei Provinz Gaziantep Gaziantep |
| id | DE-604.BV043013516 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T03:15:01Z |
| institution | BVB |
| isbn | 9789750832147 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028438435 |
| oclc_num | 953341818 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 284 pages illustrations, map 25 x 22 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | YKY Yapı Kredi Yayınları |
| record_format | marc |
| series2 | Yapı Kredi Publications |
| spelling | Öney Tan, Aylin 1959- Verfasser (DE-588)1081175605 aut Güneşin ve ateşin tadı - Gaziantep mutfağı A taste of sun and fire Gaziantep cookery editor: Aylin Öney Tan ; [photography: Tuba Şatana ; translation: Mary Işın] Gaziantep cookery 1. printing [Yapı Kredi Yayınları] İstanbul YKY Yapı Kredi Yayınları 2015 284 pages illustrations, map 25 x 22 cm txt rdacontent n rdamedia nc rdacarrier Yapı Kredi Publications 4390 Includes glossary (pages 268-273), bibliographical references (page 279) and index (pages 280-284) as well as information on other contributors (page 277) "First published in June 2012 by Gaziantep Chamber of Commerce" "Gaziantep cuisine, both delicate and famously hot and spicy, is the richest and most varied in Turkey, combining as it does the rustic foods of the Anatolian heartland, dishes developed in the Ottoman courts in Istanbul, and legacies from the Arab and Mediterranean worlds. It really is extraordinary and needs to be discovered. You will be amazed, inspired and delighted by the dishes." (Claudia Roden, cultural anthropologist and expert of Middle Eastern, Mediterranean and Jewish cuisines). -- "When I think of Gaziantep, I see two colors: red, because of its famous red peppers, but above all green, because Gaziantep is Turkey's pistachio capital. And because of that, for me and for many others, it is the world capital of baklava, that crowning glory of Turkey's rich cuisine." (Charles Perry, culinary historian, authority on Medieval Arab Cookery, translator of al-Baghdadi's 13th-century cookbook A Baghdad cookery book) (Verlagstext). Aus dem Türkischen übersetzt Cooking, Turkish Cooking / Turkey / Gaziantep Cooking / Turkey / Gaziantep İli Food habits / Turkey / Gaziantep Food habits / Turkey / Gaziantep İli Alltag, Brauchtum Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Gaziantep (Turkey) / Social life and customs Gaziantep İli (Turkey) / Social life and customs Türkei Provinz Gaziantep (DE-588)4481050-7 gnd rswk-swf Gaziantep (DE-588)4086680-4 gnd rswk-swf Kochbuch gnd rswk-swf Gaziantep (DE-588)4086680-4 g Kochbuch f DE-604 Provinz Gaziantep (DE-588)4481050-7 g Ernährungsgewohnheit (DE-588)4136846-0 s Ess- und Trinksitte (DE-588)4015556-0 s Şatana, Tuba 1972- Sonstige (DE-588)1081175753 oth Işın, Priscilla Mary 1951- Sonstige (DE-588)1048215806 oth |
| spellingShingle | Öney Tan, Aylin 1959- A taste of sun and fire Gaziantep cookery Cooking, Turkish Cooking / Turkey / Gaziantep Cooking / Turkey / Gaziantep İli Food habits / Turkey / Gaziantep Food habits / Turkey / Gaziantep İli Alltag, Brauchtum Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)4481050-7 (DE-588)4086680-4 |
| title | A taste of sun and fire Gaziantep cookery |
| title_alt | Güneşin ve ateşin tadı - Gaziantep mutfağı Gaziantep cookery |
| title_auth | A taste of sun and fire Gaziantep cookery |
| title_exact_search | A taste of sun and fire Gaziantep cookery |
| title_full | A taste of sun and fire Gaziantep cookery editor: Aylin Öney Tan ; [photography: Tuba Şatana ; translation: Mary Işın] |
| title_fullStr | A taste of sun and fire Gaziantep cookery editor: Aylin Öney Tan ; [photography: Tuba Şatana ; translation: Mary Işın] |
| title_full_unstemmed | A taste of sun and fire Gaziantep cookery editor: Aylin Öney Tan ; [photography: Tuba Şatana ; translation: Mary Işın] |
| title_short | A taste of sun and fire |
| title_sort | a taste of sun and fire gaziantep cookery |
| title_sub | Gaziantep cookery |
| topic | Cooking, Turkish Cooking / Turkey / Gaziantep Cooking / Turkey / Gaziantep İli Food habits / Turkey / Gaziantep Food habits / Turkey / Gaziantep İli Alltag, Brauchtum Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Cooking, Turkish Cooking / Turkey / Gaziantep Cooking / Turkey / Gaziantep İli Food habits / Turkey / Gaziantep Food habits / Turkey / Gaziantep İli Alltag, Brauchtum Ess- und Trinksitte Ernährungsgewohnheit Gaziantep (Turkey) / Social life and customs Gaziantep İli (Turkey) / Social life and customs Türkei Provinz Gaziantep Gaziantep Kochbuch |
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